Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[marinastom]

marinastom, Marina, I added to the cabbage soup instead of potatoes
Still in the slow tormented whole
I read that fried potatoes are tasty and boiled, but have not tried

You can cook millet porridge with turnips. In the recipe, millet porridge with pumpkin, replace pumpkin with turnips. Admin, Tatiana also has delicious salads with turnips.


Turnip salad with vegetables and cranberries (Admin)

Girls, Katya, Marina, thanks for the turnip!
Tanya, and you wrote late about the Grease Remover ...
I washed Stebunya yesterday after trying to boil milk noodles. I put it for 1 minute, on Kasha, 0.7. I come, the display is already Warmed up, just started, without beeping, the temperature is 194 ... I almost fainted ... the noodles are burnt ... In short, tin! ..
Well, thank God, I laundered it, everything works ...

[telez]

telez,

I did it in Shtebe

Thanks for the tip, and at what temperature did you do with pressure? The husband salted this fish himself, then threw it out - he messed up something, although there was very little there, he threatens to catch more fish - this is the recipe that will come in handy.

Tell someone ..... I lost all the contents of the valve - both the silicone ring and the metal pin ... no one in the family confesses to sabotage ... I don't know where to buy now - I'm sitting for the second day, looking for ... found only full cover on sale
Surely someone has already encountered this. Can you tell me?

[Wand]

Wand, Nastya, I bought on taobao, the price was 114 rubles (pressure float valve and silicone ring assembly). Here.

🔗

Perhaps there are intermediaries in Moscow too

Thank you so much! I have never bought anything there ... but if I don’t find anything here, I’ll try there ... Or maybe someone else will respond ... I’m probably not the first one with such a problem

Hello everyone! Only from a trip, so the time is so night. I'm sitting with pilaf. Rather, with an empty casserole. .. decided to do something quickly, while back and forth, and the swimmer is ready. I did it without a prescription, but I just sit and read that it was the girls who made pilaf. Everything turned out great, taking into account the frozen carrots, you can't tell the difference to taste. Shuranula, however, there are more onions, but it is all sold out, it turned out very tasty, and no worse than in a cauldron. There is nothing more to phot ...
So I mean, what a fine fellow I am that I came across the forum and took Stebik. Without him, as without hands. And the plate (stainless steel) is clean. ... Now I'm busy with tea. She wrapped the leaves to wither. one tea - raspberry steamed in Štebik. Tomorrow or the day after tomorrow, the leaves will be prepared and will do, then I will unsubscribe how we will cope

[kartinka]

kartinka, Marina, and don't say, it turns out very quickly in Shtebe)
And in case of returning from a trip, freezing of ready-made food, the same pilaf, cutlets, bread, and everything in general, is very helpful)

And in general, you need to have a kitchen, 25 square meters, one wall cluttered with gadgets, the other with a freezer ...

And in general, you need to have a kitchen, 25 square meters, one wall filled with gadgets, the other with a freezer ...

Marinochka, don't flatter yourself, we won't have enough ...

freezer

Two chests and a vertical ...
And yes

do not flatter yourself, we will not be enough ...

ABOUT! I forgot to you, dear ones, to show me what kind of suvid from the half-breast of a turkey Steba closed up

Juicy, tender
Thanks, Linadoc

Where is the recipe? Where to run? I want it too !!

[Kara]

Kara, Irina, according to Lina's technology)

Lenok, no, what is there to write that?

In, look here, here, here, here

See a couple of pages back message # 9073

[katko]

katko, with this we have an order of 3 freezers, but with ShtebiShtebik, it is possible] the possibilities increase significantly

do not flatter yourself, we will not be enough ...

+100 2 verticals and a chest, there won't be enough space for meat and fish, but now I want tea, I also need to fold the leaves ...

Girls, tell me. When cooking broth (SOUP mode 0.7) - is it necessary that the bones-meat be completely covered with water or can they be partially stick out? It's just that there are only two of us in the family now living in an apartment, and my husband has a quirk - you need to cook at one time. I ate it and that's it. And the bones are large, 2-2.5 liters must be poured in to cover. And then potatoes will be added, other vegetables. Not less than three liters comes out.
While we are trying to buy flat kostomakhs on the market, but again, give my husband some buldyzhki. We are trying to cut them. But annoying, of course.

[Mona1]

Mona1, Tanya, and boil a full pan of broth, pour out how much you need now, and freeze the rest in small portions - won't it work? Then cook fresh soup in thawed broth - no one will guess. And if the broth is cooked very strong, in order to dilute it when making soup, you can generally provide yourself with soups for a month. And economically - in terms of food, electricity and time.

Yes, yes, I also began to do so!
It turns out to be much more nourishing, if it is a decent butler, but with meat! .. Especially from beef.
I cook an almost full saucepan, divide it into two or three times, cook part of it at once, part in a bag and seal it in the freezer.

Oh girls. My Master knows the contents of the freezer as well as I do. He goes to my market, then he puts the meat in the freezer in the order he knows. I don't cook on weekends, he cooks. No worse than me can be borscht, and pilaf, and your Greek national pie, in general, you cannot hide food from it)))

Tan, and there is no need to hide. It just turns out both tastier and more economical. A small portion of meat won't make a good broth, you know.

At work, the cartoon Scarlett's husband, he cooks soup for lunch in it. So I adapted to cook in a 1 liter stainless steel mug. She puts it in a multi bowl, in water. In a cup - bone and water for the broth. He covers the mug with a lid on a small saucepan of a suitable diameter, well, and the multi lid closes, of course. Places the mug on a silicone mat so as not to scratch the bowl cover.

[Mona1]

Mona1, Tanya, then just persuade. After all, the broth, savory according to all the rules in a large saucepan of bones and meat, with the addition of vegetables, spices and spices, is definitely tastier than what you get in a liter mug. And freezing does not affect the quality at all, does not worsen it.



How nice it would be - give your husband a glass of broth to work, let him cook soup for himself, if he likes it so much. And it would be faster and tastier

Girls, I don't know where to write ...
I have the "old" dough for bread, ready for further processing and baking (it has risen, so it has gained strength) and ... A non-working oven for the head (the top ten does not heat) from other devices: two slowers - Kenwood and Russell Hobs, three pressure cookers - element , shteba hl and Moulinex 502832. Small air fryer. The bread is kneaded with 500 g of flour ... What is the oven?

[Bes7vetrov]

Bes7vetrov, Elizabeth, You can bake in Shtebe
On porridge mode or on Simmering mode plus 140 g for an hour approximately)

[Masinen]

Masinen, Maria, Thank you so much!

And in AFka I baked a bun and buns

[Bes7vetrov]

Bes7vetrov, and how did you get out of the situation?)

For a couple of years, probably (well, a year for sure!) I baked a daily "long" bread in Shteba on Zharka-30 minutes. Then she blushed with an airfryer or overturned on Kasha-0.7 for 3 minutes. This dough is sugar-free, well-fermented, so at low temperatures it has a pale appearance and tasteless smell.)
But butter bread on this mode, of course, is not worth baking.

[Bijou]

Bijou, Lena, put on a rack in a bowl of staples. I will bake in the morning.

[Bes7vetrov]

Bes7vetrov, I make bread in Shtebik now all the time, but I only have one assistant - I do it with a coup on languor, as Mashenka said -50-55min for 140 * + 10-15 minutes on the back side, (only in Teflon, and cautiously hot ...I put a double boiler on the bread in the bowl, turn it right on the board, take off the upturned bowl from the bread and the double boiler in mittens and put the bread back in the bowl) the girls will blush the top with an airfryer - but I don't have it, so I got used to it. Because of the coup, my bread turns out to be flat (but high), with ah - the top of the dome is more beautiful.
Mona1, Tanechka, it is imperative to persuade, and I really like it now - part of the soup can be poured into clean, sterile 0.5l jars, pour a little boiling ready-made soup into the jar, rinse the jar with this soup and pour it back, only it boils again- pour a full jar and close with a sterilized lid - screwed on. Turn over immediately, wrap it up and let it cool (like canned food). Cool down, the lid will retract. I rinse the jar under the tap and into the refrigerator. Immediately (thank you very much) this method was advised - I really liked it. Now I cook a 5-6 liter pan boldly. I don't know how to cook in small portions. But there is everything to choose from - borscht, sour pea cabbage soup, mushroom noodles - open any jar. Children came, picked, took. You can go to work, just warm up. My husband has one bank at a time. Here is the food for a month (it hasn’t stood longer yet, and it’s not as sterilized as in canned food. Only I don’t put greens in the soup, I report it when warming up), and the broth is also always in the freezer in 1.5 and 2 liter bottles. Sooo convenient. And it’s not in vain to drive Stebik half-empty

Girls, tell me how to cook steamed dumplings in Stebik? How much water to pour into the bowl? : girl-q: The instructions say nothing

I, for steam, always pour water on a pair of fingers to the bottom. Always a great result!

Is the cover closed, is the valve too? steam mode?

Noooo !!! Any other with pressure, but not Steam! Tortures with beeping ...

And squeaking on Par does not torment me at all. Stands there, puffs, squeaks. Working))

[kartinka]

kartinka, MarinaI admire you so much. I remember the moment when you just asked about Shteba before buying and then bought Shteba and right away with her so merged that all sorts of dishes poured in such a variety and quantity that I immediately thought that Marina and Shtebochka found each other straight, it was a very fortunate coincidence that you chose Stebik and so you and him (or her?) grew together. I always read your posts with great pleasure.

[Mona1]

Noooo !!! Any other with pressure, but not Steam! Tortures with beeping ...

I also cook for any, and literally half of the water is enough.
Mona1, just went into the branch, yes, Tanyusha, that word has grown together. Thanks for the kind words. (And how is the agreement with your husband?) Only my admiration for Stebik does not pass. My boy, an irreplaceable assistant, can do anything. I often think that I never lived before. .. although my daughter said I would buy a slow cooker, and I am .... naive, I thought I was smarter than a steam locomotive. So much time frees up - not to think, but the result! Although it comes out perfectly on my stove, but here is a guarantee, but without dancing in the kitchen (the west side, high, the sun beats down in the summer, the open-hearth warms ..., and at least how much of that winter) although sometimes it is the process that is needed. and as used to porridge in the morning! There is only one conclusion - you must first think about yourself, then everything else. This is me for those who doubt and spare money for such purchases. It's like on an airplane - first a mask for yourself, then for a child - you need to, girls, think about yourself. And preferably earlier, faster.

That's completely in agreement with Marina. You need to take care of yourself first of all and make your life easier in every possible way.

I really love all sorts of gadgets ...
And somehow I didn't even know this love in myself, until I went to the Bread Maker after buying the first bread machine ...
And then Ostap suffered! ..
The family, at times, only asks already, sighing, what did the mother link with us again? ..

[marinastom]

marinastomour follies are safe. Let them rejoice ......: crazy: And then we can switch to something else, less tasty .....

[Ekaterina2]

Ekaterina2,

we can switch to something else,

All problems have one beginning - a woman was sitting, bored. ..
It's like a time bomb. Who knows when it will explode, and how large-scale the consequences will be ...

And squeaking on Par does not torment me at all. Stands there, puffs, squeaks. Working))

How many minutes to cook dumplings for a couple? And then it's already full of strawberries, soon the cherry will arrive in time. I'll be tortured to cook!

[Graziella]

Graziella, Helen, I cook homemade dumplings on simmering for 102 * 15 minutes. Pour the frozen dumplings into a bowl as if with butter, I mix them and put them in a steam sieve, pour less than 1 mst water (as you scoop up a half), but I do not add them, because the minced meat is kind of salty (I try to exclude salt from food). The dumplings are exceptional - without water, as with conventional cooking. I can put in a steam sieve with a small slide. In the usual way, I cook only when in broth. I think that the dumplings should be put a little less, although my dough did not go to dumplings with onions and potatoes in 15 minutes. As I remember this shaking off the water, it is still there
When I succeed and like it, I write it down on a small piece of paper (I need to rewrite it), it sticks out like a bookmark, I always took it out, looked so as not to forget

Thank you, Marina, I will try to cook dumplings with strawberries on simmering.

[Graziella]

GraziellaI think I should like that without contact with water.
And today we stirred up tea. They made stewed tea from alder-raspberry-pear. In general, this is a recipe for Linadoc stewed alder tea with raspberries. The smell when drying was awesome. I did it for the first time. Only for myself, I slightly changed the proportions and replaced the meadow geranium, which I do not have for a pear. I consulted before replacing. Don't know how the link is inserted. tormented in Stebik. Then dried in a dryer. The recipe is simple, but several stages.
But how would I torment 8 hours at 60 * without Stebik? : girl-q: No way! : crazy: Well done my assistant, and while he is a hard worker 8 hours kept me temperature as a persistent soldier-did another tea. : girl_dance: But ... you have to wait 3 days, so that he would reach for the first try, so later I will unsubscribe what kind of tea Stebik and I got.

Girls, I’m already slowing down something: I want to make yogurt, I don’t remember the temperature .... Like 38 degrees for 6 hours?

[Ekaterina2]

Ekaterina2,
Katya, bet 40 *. This is sour cream for 37-38.

[Andreevna]

Andreevna, Thank you!

Devchuli, and I need "friends' help" ...
Who made ghee in Shteba or remember where they wrote? I didn’t find it by searching, but it seems there was ...

[Ekaterina2]

Ekaterina2, I make sour cream 37 * 4 hours, yogurt 38-39 6 hours, but I do without special starter cultures, on sour cream and activations for 2 tbsp. l. for 0.5 can
:marinastom, I didn’t make butter in the shtebik, but I also remember that I saw it somewhere

[marinastom]

Who made ghee in Shteba or remember where they wrote?

marinastom, Marina, I have only this in my bookmarks

Ghee (Russian butter) in a multicooker Marta MT-1989 (Admin)