Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Anna1957]

Anna1957, I didn't think about soaking, I'll try today



Svetlenki, about the sauces, too, today I will google - again it turned out 3 liters, it is necessary to attach, the girlfriends completely refused, the husband said that the torture with serum is a glass in two or three days maximum, with sugar and jam

And for me bread on whey is somehow not very good ... I made the penultimate almost half with water, but even then the structure turned out to be some kind of sticky and torn, the dough rose badly and I did not like the crust. Add a little more wherever it went, but no more.

Soon okroshka will go - whey can be there. But just for taste, we often make the curd sweet, from slightly sour milk. And in okroshka I would like to be sour. ((

And so yes, in my freezer since last spring, whey stocks have been wandering around.

By the way, it is good to wash your hair with serum. But in summer I have country milk and whey only in summer.

Friends, I have a question again. If not here, then tell me where to write.
Given by: Steba DD2 / XL. Today we put vegetables on the program with a closed valve.
The pressure is not gaining, it leaves through the valve. 15 minutes as it was and remains on the display.
Turned off from the socket for 15 minutes. Now, when turned on, this program always turns on and starts to warm up. Does not respond to any buttons.
It feels like it’s frozen, unplugging doesn’t help.
For repairs? Or can you do something yourself?

[S-t]

Write S-t... He's from our officials.

[Anatoly]

Steba DD2 / XL. Today we put vegetables on the program with a closed valve.
The pressure is not gaining, it leaves through the valve. 15 minutes as it was and remains on the display.
Turned off from the socket for 15 minutes. Now, when turned on, this program always turns on and starts to warm up. Does not respond to any buttons.
It feels like it’s frozen, unplugging doesn’t help.
For repairs? Or can you do something yourself?

Anatoly, after starting the program, until it ends, Shteba reacts to only one button, the lower left - Start / Stop. If you unplug it from the socket, it does not mean a full "reset", that is, a reboot to the initial standby mode. The device has a "memory" and will continue the program from the moment at which the power supply was interrupted in case of electricity supply.
The fact that there was no pressure - I hope the valve handle was looking to the right of the cap, in the black dot position? If anything, remove and check the valve. Press down on the bottom metal part to press into the black plastic frame. Sometimes it happens that the metal core pops out a little and does not allow the valve to take the desired position in the socket.
But why doesn't the Start / Stop button respond? She and only she should cancel the action of the running program ... Something with the button? Doesn't it contact?
Try turning off the power supply not for 15 minutes, but for several hours, or even more than a day ... Maybe then the device will go into standby mode ...
If the device is new, you can contact the SC, let them check both the buttons and the valve.

Today we put vegetables on the program with a closed valve.
The pressure is not gaining, it leaves through the valve. 15 minutes as it was and remains on the display.

WHAT are you there put? Was there liquid at the bottom? If there was very little of it, then it was not enough for a "steam blow" on the float valve. Then either add water, or actively stir the contents and quickly cover with a lid - in this case, increased vaporization almost always occurs, which is enough for the float.

But if the cartoon does not respond to the "Start / Stop" button, then this is bad, drag it to the store. ((Even a reboot (I don't remember how long the previous program is in memory, forty minutes, or something ..) is not a panacea, because the defect will come out again.



But in general, the program can turn on (start the countdown) by temperature (for example, baking bread / cakes, where there is no steam for the valve, but the countdown turns on). This means that the contents did not have time to warm up so much. So again, everything rests against the content that you did not mention.))

I put the meatballs, filled them with serum, or rather, I used it to fill them. It turned out quite tasty in meatballs with sour cream. The little dog mastered 1.5 meatballs-indicator: girl-lol: The spontaneous pouring sauce came out so-so. In principle, not bad, but before that there was a hodgepodge and sour cabbage soup, already fed up, although then you can repeat it. One joy is that most of the whey went to the 2 floors of meatballs, although 1.5 liters went into the freezer.

[Alex_Fil]

If anything, remove and check the valve. Press down on the bottom metal part to press into the black plastic frame. Sometimes it happens that the metal core comes out a little and not yes

Alex_Fil, I mean the black valve and you need to remove it from the top of the cover?
And then I have the same problem with the old staff, which I will repair. Steam comes out of the hole to the left of the black valve.

[Alex_Fil]

Alex_Fil, I mean the black valve and you need to remove it from the top of the cover?

Valeria, it was the big black flap that I meant. With which we release steam forcibly. And that hole on the left is the float valve. It is an element for blocking the opening of the lid when there is overpressure in the bowl. When the water boils, steam comes out of it for a short time, then, by the excess pressure, this valve rises, the silicone washer from the bottom of the valve is pressed against the cover, steam stops coming out of the valve stem, the pressure continues to rise to the operating value, and the raised float will not open lid - there is such a "tricky" design, available in almost all pressure cookers of this type.
If steam comes out of your "float" constantly, even when it is raised - maybe there is a defect in the silicone ring? Although Shteba has it reliable, durable, slightly thicker than other manufacturers. But, check it and the float rod itself, and the place (hole) where the float itself moves. There is nothing complicated there and, by and large, there is nothing to break ...

[Alex_Fil]

Alex_Fil, Alex! Much has already been written about this, but when it was needed, I cannot find it. Please tell me again, if possible. In Stebe 2xl, steam has been slowly released from the black valve during cooking during the entire duration of the program. This is after the set of pressure already. It hisses slowly and the steam is felt if you substitute your hand there. I cleaned and washed the entire valve. No result. What need to do. There is one more question, but after the first I will ask it, if possible.

[Elena]

Elena! If everything is in order with the mechanical part of the valve and with the stem on which the valve is fitted and there are no defects, there may be a different reason. There is a pressure sensor inside the pressure cooker that should turn off the heating element when it reaches operating pressure. If the pressure exceeds the working 0.7 b, it is possible that the black valve will undermine the steam, because, in fact, it is a weight of a certain weight that closes the hole in the stem. If the pressure rises above the rated pressure, the weight of the valve will not be sufficient to contain the steam. The steam will slightly lift the valve, escaping with a hiss.
It may happen that the pressure sensor is slightly "misaligned" - it does not work at 0.7 b, but at a slightly higher value ... You can check, without food, just with water, gaining pressure and if there is a hiss from the black valve, quickly turn it off mode with pressure and turn on the Simmering or Heating mode - on which you can observe the temperature of the sensor. Typically, a pressure of 0.7 b corresponds to a temperature of 115 degrees.If the temperature is higher, for example 119 degrees, this is already a pressure of 0.9 b.
It is difficult to judge malfunctions without seeing with my own eyes the device itself, the valve and other details of the flowing through, maybe I'm wrong, but everything is in order with your pressure sensor, maybe it's still a matter of some kind of valve defect, a scratch on the stem seat which is plugged by the valve cone ...
Check everything carefully, inspect almost under a magnifying glass the valve parts and the place where the valve sits. And, as I have already advised here, check the metal part of the valve, whether it is inserted all the way into the plastic frame with the handle. Sometimes it crawls out of the mandrel a little and this prevents the valve from taking the correct position in the seat.

[Alex_Fil]

Alex_Fil, can I have another question?
My old staff shut down while cooking. And that's all. The cord is fine.
What could be the breakdown options? Did the board fly?

[Valeria]

Valeria, not the fact that the board is faulty. There are thermal fuses inside, coming from the socket where the cord is plugged, towards the power board. It turns out that it is through the fuses that 220 V power is supplied to the board. If for some reason they burned out, the pressure cooker will go out and will not turn on, of course. Somewhere or in this topic or in topic DD1, I posted pictures of the insides of the Shteba, you can see where to look for fuses ... In any case, a person with electrical repair skills should climb there, you also need a tester-multimeter to check electrical parts. ..
To begin with, we disconnect the power cord from Shteba, turn it over, unscrew the two screws on the metal plate covering the bottom of the pressure cooker, fold the plate to the side and then look ...

Here, I photographed Shteba in the place where the thermal fuses are.



There are two of them, they are in white fiberglass conduits. In the gap between the blue and red wires that go from the power socket to the power board. They need to "ring" first of all, any burnout - and the pressure cooker does not turn on. Why they burned out is another question. Either due to overheating, or the part itself turned out to be defective, it just burned out without overheating - here it is already necessary to wang ...

[Alex_Fil]

Alex_Fil, Alex! Thank you very much! I will "cook" the water on different programs, but I think that I just have something with a pressure sensor or something else, as I said that there is also a second question. I drew attention to the fact that recently, after the end of the program with pressure and automatic transition to heating, the display shows a temperature of about 190 degrees. Although before it was always somewhere around 106 degrees. The temperature drops rather quickly to the figures of 115-110 degrees, and then the temperature is already decreasing at the usual pace. This does not affect the quality of the cooked products, but if something is being cooked, for example, in the porridge mode, then after the temperature drops to 110 degrees, I begin to relieve the pressure forcibly, otherwise everything will be overwhelmed, the same pilaf, for example.

In general, the multicooker was turned off for the whole night. I turn it on, everything is the same. The program is not reset in any way, to buttons, incl. does not react to STOP.
We'll have to take it to the repair. I worked for three days

[novogen]

novogen, Anatoly! So did you write to Stebovich (S-t)? I missed it, when was it bought from you and in which store? Maybe it's better to hand it back to the store?

[Anatoly]

recently, at the end of the program with pressure and automatic transition to heating, the display shows a temperature of about 190 degrees.

Wow! 190! Something unrealistic, my DD1 never showed 116 again when switching to Heating after a program with pressure. Usually in the range 109-112, sometimes less, 106 happened, but so that 190 is some kind of a hint of a problem ... Although, if it does not affect cooking, and the value quickly drops to normal 115-110, maybe this is not a malfunction, but some peculiarity of the controller firmware ... I don't even know.

In general, the multicooker was turned off all night. I turn it on, everything is the same. The program is not reset in any way, to buttons, incl. does not react to STOP.
We'll have to take it to the repair. I worked for three days

Anatoly, I sympathize. It happens that no one is insured against the percentage of malfunctions. Hopefully under warranty you will get a quick repair.

[Alex_Fil]

Alex_Fil, Thank you. I don’t remember if the board was on at all. We must get it and see. If the fuses have flown, the board will be dark, and if the board is, there may be dashes. Right?

[Alex_Fil]

Alex_Fil, Alex! Exactly 190! I checked it several times. But until that year it worked fine. But quite recently it started. When I cook soup, sometimes I do not even look at the scoreboard at all, which shows there, there is no urgent need to play off. And then she accidentally looked and was horrified by what she saw. I tested it on several more programs with pressure, the same thing. So she sounded the alarm.

If the fuses have flown, the board will be dark, and if the board is, there may be dashes. Right?

Well, yes, if the fuse is blown, nothing will glow, power will not go to the board. And if there is some other malfunction, dashes may glow, but, for example, programs will not turn on.

[novogen]

novogen,

We'll have to take it to the repair. I worked for three days

I don't really understand the intricacies, but you have a guarantee. What's the point of repairing? Go back and wait for a new typewriter.

Girls,: rose: I don't remember where the recipe for soup in cans was in the fridge, I can't find something. Stebik has now cooked the soup - I poured it into clean cans beforehand with the same liquid part, as if in a circular jar, promvla-scalded it, poured the soup almost to the top, twisted it and turned it upside down. I think if I need to wrap it up, I'll probably close it.
Cool down - put it in the refrigerator
how much will be stored?

[Marina]

Marina, no need to wrap. We did everything right. Roll up, cool down and in the refrigerator. The girls write that the soup is stored in this form for a long time.

[liusia]

liusia, Made a flask-came out a large saucepan. I'll throw one jar into the freezer, and I'll try two in a new way. And how long will they stand without a refrigerator? I mean, until I get to my daughter with cans, I’ll put them in the refrigerator there, so that she would take to work, but they do not have a refrigerator, only a microwave. Yes, the covers are not tightened yet (for a chpok)
If it works out so well, then I will pour the soup into jars for her. Or are these closed banks in Štebik to warm up additionally?
How long should you be guided by - two weeks, a month or more?

[Marina]

Marina, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=459465.0 Here is a link to the topic Freezing and storing ready meals. There the girls explain everything well. I only saved the soup once for 2 weeks and you can say in the room. But I have a hermetically sealed, screw cap.

[liusia]

liusia, I have no doubt about freezing - from each cooking I will leave one or two jars and in the freezer. It is preserved perfectly, only I try to put less potatoes. But for the first time in jars and in the refrigerator

Marina, in my fridge the jars stand for a long time - sometimes 3-4 months. Without a refrigerator, it seems to me, they won't last long. I did not try. But I also do not sterilize properly, I am lazy. Sometimes I pour a little hot stuff into just washed jars, and nothing, costs, does not deteriorate.

Tell me there are analogues of Steba DD2 and then the third Steba DD multicooker which died? (the first died during the warranty period, thank God)
But this one worked for at least 2 years

Died at night
More precisely, I caught some mistake
Put the pork suvid
woke up from the smell of burnt plastic
The water in the cartoon was boiling, the screen did not burn
Now, when connected to the network, it immediately starts to heat up and the screen does not light up
Are there any analogues of this model in terms of functionality?

I sympathize. It happens that no one is insured against the percentage of malfunctions. Hopefully under warranty you will get a quick repair.

Nobody ?
Either Shteba does not follow the quality, but during the warranty period 2 multicooker flew - Steba DD1 and Steba DD2
Now Steba DD2, received instead of the first one, has died

In total, 3 multicooker out of 3 died
None of them worked more than 3 years
Germany type

... If the fuses have flown, the board will be dark, and if the board is, there may be dashes. Right?

Not right
My display does not light up, but the multicooker cooks immediately after plugging it into the outlet
It will be necessary to disassemble in the evening and see what is there with the board

But as I understand it, you can't order a new one at all?

[animegravitation]

animegravitation, and hand over to the service, specify how much the repair will cost?
What city are you from?

What city are you from?

Vologda.

and hand over to the service, specify how much the repair will cost?

I don't even know if we have an off-site service for Steba

But as I understand it, you can't order a new one at all?

It depends on what flew. Some of the girls changed the board, as a result, DD1 turned out to be DD2.
There is a Steba representative on the forum, try to write to him.
Alternatively, you can buy a separate board and try to fix it.

Some of the girls changed the board, as a result, DD1 turned out to be DD2.

I changed. I called in 🔗, received detailed advice, ordered spare parts (both the power supply unit and the control unit- ,, brains ,,). Husband easily changed ,, brains ,, (it was in them) from ours, and the power supply unit was installed by a friend on Shteba (there was a network drop), everything works further.
While they were waiting for the package, he went and bought me a second DD2 Headquarters so that I would not suffer, well, in case the first one could not be repaired. Now both are plowing, one in the city, the other outside the city. Pah-pah-pah ...

[animegravitation]

animegravitation, Now, after reading it, it’s scary to leave it for the night. Where did you buy your lucky ones?

In total, 3 multicooker out of 3 died
None of them worked more than 3 years

I found a warranty card. It's good that I didn't throw it away (as I usually do). Now the staff will give a double load. )))

[animegravitation]

animegravitation, they say, the shell does not hit the same crater twice. And here three times. It seems to me that Shteba is not to blame here. Maybe you have sudden power surges? And they burn out the electronics in the multi or some fuses? Maybe you need to connect through the stabilizer then. Because without this, whatever you buy, uselessly, will also burn out.

Now the staff will give a double load. )))

Yesterday I decided to try to bake cakes in paper forms in Štebik. Someone seemed to say that he baked on Slowing at 115 * C. I put three cups 9 * 9 cm, just fit, so as not to be very close.

Set the time to 50 minutes. Opened, came well, of course, but they were quite damp ..... It was already half past ten in the night, to get up at six, decided not to bother and finish baking in the AG.
Of course, they got drunk where to go! (very tasty and it turned out! this was my dress rehearsal of the new recipe for Easter)
But the sediment remained ... In Štebik, for the first time, something did not work out as I planned ...
I don't have an oven, I only have MV and AG. I would like to learn how to bake in paper forms in Štebik.
Maybe someone can share a positive experience?

Someone seemed to say that he baked on Slowing at 115 * C.

It is unlikely that this could have been - I even set the temperature higher for pastry dough. And a half-portion of "Chocolate on boiling water" poured into a bowl, a couple of fingers thick, is baked for more than an hour. And then yeast dough in the air and only 115 degrees in less than an hour ?? I do not believe.))

It seems that Lena-Kubanochka at one time was having fun with Easter cakes in a similar way, but most likely it was either in the topic of the First Shteba, or in separate recipes it was necessary to look. But in principle, anything is possible, wait until despair.

But as I understand it, you can't order a new one at all?

You can order in Comfort-maximum, they send by mail.
My board also flew a year and a half ago, I don't even know which one, they changed both at once, and now Shteba dd1 has become dd2.

If the fuses are blown, the board will be dark, and if the board is, there may be dashes. Right?

It was just about the board. The scoreboard did not turn on at all, no signs of life.

This year I want to try Easter cake in Shteba. I found this recipe.
Easter cakes in Steba DD1 Eco
This is the first on the "porridge". Has anyone in ours tried it on "languor"? No? So, we will experiment. I guess it will be about an hour at 125 ° (in theory so far).
Oops! Didn't notice the previous bad experience message. But all the same, the experiment is to be! There is no oven, but there is a habit of baking cakes for the whole family and friends.

Kulich, after all, this is a festive pastry, and it requires respect. You can leave me with slippers, but baking in a slow cooker is an everyday option when you don't want to drive the oven.
For the cake, a mold is needed to make the dome roumy, this is an action.

Kulich, after all, this is a festive pastry, and it requires respect. You can leave me with slippers, but baking in a slow cooker is an everyday option when you don't want to drive the oven.

I agree - festive. You can even say ritual. But then it should be accompanied by a beautiful elegant kitchen with boiling white towels (well, as I see it). And most importantly, the hostess, who has free time and has the ability to postpone all her affairs for the sake of this sacred rite. Most of us, unfortunately, cannot afford it. We often have to cook on the go. It is better to do this with a good mood and anticipation of the joy of loved ones, even in a slow cooker or some other device. Exclusively IMHO.

[Veta twig]

Veta twig, in the oven - that's great! But Lida and I do not have them as a class!
Therefore, we think how to adapt the MV
Duhka li, Lida, I only put on 40 minutes. I still have AG in the wings. I think that if you increase the time and set the temperature a little more, then it can work out. Need to try!

We often have to cook on the go. It is better to do this with a good mood and anticipation of the joy of loved ones, even in a slow cooker or some other device. Exclusively IMHO.

I think so too! Relatives want to see us cheerful and cheerful, and not tired and snarling.
Veta twig, and what is interesting in your opinion, in principle, the oven differs from the multicooker? Why is one is a holiday and the other is everyday? That one runs on electricity and the other on gas? Although now there are many electric ovens ... Then you really need to bake in a wood-burning stove, so that, like the ancestors, it was started ...
Py. Sy I also kneaded the dough in HP, and not with my hands

I baked cakes for many years - certainly on Thursday and kneaded the dough as expected, be sure to use my hands and all the actions as expected. In the oven (in fact, there was no alternative then). I dragged on this action long after midnight, and in the morning to run to work. The mood was upbeat and did not strain, on the contrary, it inspired. Now personally I am not capable of such feats. Either age, or laziness ... If anyone is capable - that's great! Me not. Unfortunately...

The traditional recipe for me is from the book "About tasty and healthy food". Now I choose something simpler on the site. Not because you want to try new interesting things, but precisely in order to make less effort.

Hello everyone and Happy Palm Sunday! I made melted cheese. In Shteba from cottage cheese cooked in it. It turned out very tasty, yes. It looks like "Viola". The only thing is a little bland (there is not enough glutamate) and watery (possibly due to the lack of artificial thickeners).
Cottage cheese (600 grams) was mixed in a steel bowl with a pinch of salt and a teaspoon of soda and left for a couple of hours. Then I added a piece of butter, a handful of grated hard cheese and set the simmering to 85 °. For 12 min. It began to melt almost immediately, I had only to interfere. Poured, cooled and into the refrigerator. Recommend!

I read gelatin on the label of my favorite chocolate cream cheese, I'll try to add it, maybe the consistency will get better?

Yesterday I still baked Easter cakes in Štebik !!! Everything works out great if you think a little about the time and temperature (and not give up right away - it didn't work out ...). Shtebik is smart, but the owners are not always skillful.
Laid out a separate recipe
Easter cakes in paper forms in Shteba DD2

[lana light]

lana light, Duhka li, thanks for the Easter cakes! I rehearsed today Thursday, and tomorrow girls, I'm going too. Or even so-running-running today there are no paper forms
Duhka li, when I cook cheese on the stove, I'm waiting for a consistency that would seem to thicken, but I haven't yet gotten to check it in the boil longer. Yesterday I weighed the cottage cheese (I weigh it out very well for the cheese - then the cheese will not be liquid) - it turned out soooo tasty - it's a pity to put milk on the cheese again today it seems to me better without gelatin. ... but I didn’t think about cocoa - it’s a chocolate cheese. By the way, when I add snake-suneli, it's a complete illusion of mushroom taste.
All with Palm Sunday!

[Lydia,]

Then I added a piece of butter

Lydia,a piece of what weight? I want to try it after the post. And the photo does not have this cheese? It is interesting to see the consistency. And how does it behave in the refrigerator, is it thickened or not?

kartinka, Marina, what recipe do you use to make cheese? (nothing that I'm on "you"?)

[Duhka li]

Duhka li, when I cook cheese on the stove, I'm waiting for a consistency that would seem to thicken, but I haven't yet gotten to check it in the boil longer. it seems to me better without gelatin. ... but I didn’t think about cocoa - it’s a chocolate cheese. By the way, when I add snake-suneli, it's a complete illusion of mushroom taste.
All with Palm Sunday!

Marinochka, I didn’t turn out to be liquid, it’s thick, I don’t even know how to explain it ... Not stringy, not elastic, like a store one. Of course, I will continue to train, I will try to cook longer. I'll try chocolate too. And I will add hops-suneli, thanks for the idea. Oh, how much room for creativity!

How much weight? I want to try it after the post. And the photo does not have this cheese? It is interesting to see the consistency. And how does it behave in the refrigerator, is it thickened or not?

kartinka, Marina, what recipe do you use to make cheese? (nothing that I'm on "you"?)

A piece of about ten grams. In the refrigerator thickened, consistency like a paste. Next time I'll take a picture. It came out yellowish for me, funny like that, because I added turmeric, so I think, is it good or bad for visual perception ...