Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I am so glad that I am not alone in this thread !!!

I also fell in love, it seems ...
cooked chicken breast in cream, simmered for 1.5 hours

Stewed buckwheat with chicken breast and mushrooms in the Steba DD1 multicooker pressure cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365541.0(Linadoc)
it's flying away .... not .... it's flying away !!!!

I'm just a breast, without mushrooms and buckwheat

while the husband and son were on the trek, everything was prepared)))

They talked appetizingly so the chicken with buckwheat looks like. We'll have to try.
For the first time, the friendship put on a delay with a delay in the morning. I will delight myself, my beloved))

I made oatmeal, I wanted to postpone it until the morning, but I decided to try it in advance. The porridge turned out to be awesome. (I am with a big spoon, after six .....) I look together in a row about the shtebik, I decided to try a new program. I did 10 minutes on the Soup, and put it on heating until morning. The difference is very visible - for me, the porridge is different (I didn’t even expect it from oatmeal) I liked this option the most so far. (I don't even want to remember the slab version) I'll see how it will rebuke until the morning.
I do it in my ceramic pot.



Something else with the pictures is not clear
I wanted to ask - what am I cooking in a pot WITHOUT a lid, or is it better to close it?

Tell me who knows, now in CSN they sell Shteba in the following configuration - "Steba DD2 Basic multicooker-pressure cooker + additional bowl STEBA AS 4 ceramic silver". Is there a ceramic bowl in addition to a steel one? It just won't be possible to check on the spot before payment.

[kartinka]

kartinka, Marish, mnu has the same saucepan!
I didn’t cook in it, I tried it a long time ago in earthenware, from Neva-ceramics, with the lid closed I didn’t like the result. Didn't try again ...

Lamm, of course, it's a master's business, but most of our people use a bowl with a ceramic coating very selectively. I did not buy, at one time I played enough with a bowl from LandLife, I took it to Mulinex. Fiii ...

I have two DD2 Heads that have been working for a long time, but there is still no need for ceramic more often. What am I doing wrong?

What am I doing wrong?

Alya, you seem to have had Teflon ... no?



And my sadness wanted to make a sousseed meat, but the vacuum disappeared from the package after 15 minutes. She took completely new packages from Mashuni in the joint venture.

What am I doing wrong?

My question was about the packaging!
There is an opportunity to buy in CSN (namely in CSN, because the bonuses are there). There are two options for sale:

1. Multicooker-pressure cooker Steba DD2 Basic + additional bowl STEBA AS 4 ceramic silver - 6699 rubles.
2. Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles.

At the office. the site describes the Steba DD2 Basic equipment in detail, but what is Steba DD2 Basic + ....?

[Natusya]

Natusya, There is Teflon, but I have used it only a few times for baking and have not used it for a long time. I bake in the oven.

And I often use Teflon, I fry, pilaf, I carcass potatoes with meat, baked goods are now in a multi-pot (I have enough of one, my husband doesn't eat sweets)
Would buy another one for 6L

[Marina]

I wanted to ask - what am I cooking in a pot WITHOUT a lid, or is it better to close it?

Marina, I cook porridge in a pot in a pot with a lid. Well, somehow I got used to covering the pots with lids). Earlier, somewhere there was a conversation about yoghurts, which are covered with lids so that condensation does not drip. So it's up to you.

My question was about the package!
There is an opportunity to buy in CSN (namely in CSN, because the bonuses are there). There are two options for sale:

one.Multicooker-pressure cooker Steba DD2 Basic + additional bowl STEBA AS 4 ceramic silver - 6699 rubles.
2. Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles.

At the office. the site describes in detail the complete set of Steba DD2 Basic, but what is Steba DD2 Basic + ....?

Maybe you'd better ask Shtebovich about the complete set? This is the representative of Shteba on our forum.

Girls, and it is possible in more detail how you make porridge in a pot - I have the same one as in the photo. I tried to cook in my own pots - half ran into the water around the pots. I put it in a large one (as in the photo), under the lid - it looks like it also escaped a little! How is it correct? Can I pour a lot? And I need half a glass of cereal at all - except me, no one eats!

[Olga]

Olga, I have portioned ceramic pots. I cook porridge for myself with one favorite for 1/4 of a multi-glass. Groats - rice, or millet or rice + millet + corn grits. Milk 1.5 multi-glasses. Salt, sugar. I put the pot in a steel bowl. It makes no difference, just the Teflon bank. I pour water into the bowl approximately at the level of milk in the pot. I put 95 degrees at night for 1.5 hours. In the morning I just heat it up, because for my taste I want a hotter porridge.
The porridge turns out to be quite thick, but the spoon will not stand.
The proportion is about 1: 6. If I cook for myself and for the child, then there are correspondingly more cereals and milk, the pot is about 3/4 full. Maybe a little more, but not to the top.

[Mom_Aleko]

I bought a staff to do everything quickly))

Mom_Aleko, my staff is my second pressure cooker, and I needed exactly a pressure cooker, since I am limited in time
all once, once

but here, in my free minute, I threw everything, so the cooking time was not particularly important
closed the lid and forgot about the stock, went to work
but I must say that I bought everything in advance, so that everything was at the right time, otherwise I usually cook in a hurry, from what is in the refrigerator

I have a younger breast lover, so as soon as I didn't cook it
but languishing is something !!! now I will be a specialist in planning this recipe))) I will consult Linochka about variations)))

and thanks again to Marina, marinastom, it was she who opened Shteba for me))) I would not know)))

I cook a lot in a shtebik))) without her, as without hands already))) most importantly, everything is under control, does not boil away, does not run away, does not burn when you need to turn off)))

2. Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles.

I would choose this option. And Basic is a set without ceramic cups and, it seems, without a steamer (I don't remember)

Answers came from online stores to the mail that it is for sure to wait for a Teflon bowl for 3 months

Stebovich replied that 3 months is still very optimistic. Suggests to be guided by summer ...

business, of course, is the master's, but most of our people use a bowl with a ceramic coating very selectively. I did not buy, at one time I played enough with a bowl from LandLife, I took it to Mulinex. Fiii ...

that's for sure, I have it on the balcony gorge
I haven’t bought Teflon yet, but now wait so much !!!
I use a Teflon bowl from Moulinex

girls, a question about the ARC bowl, who has one? What is the cover of the main bowl? and it exactly fits ours? for some reason I have such a check mark in my head that the lendlife bowls and the arch go up to the headquarters
or poke where to see info
Thank you

[Rick]

Rick, Zhenya, thanks for the details! Is the pot small? And you cook without a lid? That is, 1.5 hours, and then it is heated for 4 hours?

[tana33]

tana33, Tan, hello!
I, just ARS, too, was to Mulinex, or rather, I have. But stainless steel. Fitted perfectly! I would still use it now, but it's six-liter ...

[5999]

Multicooker-pressure cooker Steba DD2 Basic + additional bowl STEBA AS 4 ceramic silver - 6699 rubles 2. Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles. At the office. the site describes in detail the complete set of Steba DD2 Basic, but what is Steba DD2 Basic + ....?

Based on the fact that Steba DD2 Basic is without cups and a steamer, only the cartoon itself with a steel bowl, then I assume that the configurations will be as follows:
Steba DD2 Basic + additional bowl STEBA AS 4 ceramic - This is a cartoon without cups and a steamer with a steel bowl plus a second bowl with a ceramic coating
Steba DD2 Basic + additional steel bowl STEBA AS 2 This is a cartoon without cups and a steamer with a steel bowl plus a second steel bowl
But it is better, of course, to clarify in the store itself, there is also feedback
By the way, I went to the Booster Station of Pyatigorsk - there are prices 5999 rub for both of these options!



It seems to me that in any case it is necessary to take it if you are tuned in to Stebik. Even if it comes in the minimum configuration, the second bowl will be practically free (if for 5999 rubles) or for a third / half price (if for 6600-6700 rubles).
And if the set also includes cups and / or a double boiler, then it will be an awesomely pleasant bonus!

[Marine]

yeah, Marine, of course))) I should also know what kind of coating, ceramics or all the same some kind of Teflon,
I can't get ceramics for nothing, I've already thrown out all the pans, I've already bought all sorts of cheap and expensive ones, it's all one, in six months everything sticks

My question was about the package!
There is an opportunity to buy in CSN (namely in CSN, because the bonuses are there). There are two options for sale:

1. Multicooker-pressure cooker Steba DD2 Basic + additional bowl STEBA AS 4 ceramic silver - 6699 rubles.
2. Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles.

At the office. the site describes the Steba DD2 Basic equipment in detail, but what is Steba DD2 Basic + ....?

"+" is just a + bowl, not a model label. The Basic model only exists in one form. (without cups, steamer and holder)
The steel bowl (AS2) is already included in the kit and probably the second one is not needed. That is, choose AS4 (ceramic) or AS1 (Teflon).

[Rick]

Rick, Zhenya, thanks for the details! Is the pot small? And you cook without a lid? That is, 1.5 hours, and then it is heated for 4 hours?

Pot about 0.5 l. Since 1.5 mst of milk is approximately 0.25 liters - it takes half a pot or a little more.
I cover it with a lid. Above I wrote about this today.
Yes, 1.5 hours, then 4 hours of heating and then it stays until the morning. Since I put before going to bed to go to the morning ready breakfast.

[Lamm]

I remember that in some network (either DNS, or M-Video, or maybe even in Eldorado ...), you can optionally order and pay in one city, and get it in another.
Lamm... if you decide to order, then clarify this point. If this system works exactly in the CSN, then I can then pay 5999 rubles from us, and you will get it in your city!

you can optionally order and pay in one city, and get it in another.

Thank you very much. CSN has several legal entities. persons, and they make movements only within one.
I ordered this option.

Multicooker Steba DD2 Basic + additional steel bowl STEBA AS 2 for DD1 + 2 silver - 6499 rubles.

Let's see what kind of "extra bowl" is there. )

Let's see what kind of "extra bowl" is there. )

This is a steel bowl without coating, which is already included in the kit, as described above.

But yesterday I swore at Shteba terribly.
When opening the lid, you have to hold it horizontally, bringing it to the sink, so that the condensate does not drip, and so almost every time a valve flies out and falls to the floor. He fell yesterday and left a deep pothole in the floor tiles! You can't change the tile ... one frustration. Now hold the chtoli with your hand !?

[optimist]

optimist, Lenus, it is necessary to correct a little "antennae" there. The same garbage was.

almost every time a valve flies out and falls to the floor

The spring is loose, you need to bend it.
This spring is visible if you flip the valve: it looks like a bracket or a paper clip.
It is necessary to carefully remove it (otherwise it will spring and jump away - you will not find it later) and bend it in such a way that the lateral ribs seem to bend inward. To do this, the eyelets at the ends must be slightly parted in different directions.

[anavi]

anavi, I have one ceramic pot-saucepan, probably 2 liters, now I can measure it with porridge in the evening. I put the saucepan in the bowl - on a silicone mat, pour water about 0.5-0.7 - it turns out about half the saucepan. In the saucepan itself, any cereal, sugar, salt, liquid. Today there were 2 cc oatmeal, 6 cc water-milk (2 water, 4 milk) 1 tsp salt, 2 tbsp sugar. Put on soup / 10min. the result is awesome, I will not do more on porridge. But we love the mess.In this pot I already make all the porridge and garnish - rice, buckwheat, pearl barley (today even my husband ate - he doesn't eat pearl barley), I made sauce - crushed onions and mushrooms - it turned out to be a thick sauce - (everything melted until puree - one breed) I have 3.5L is the same camtryulka, but it does not fit into the shtebika.

Tell me the proportions and time for barley in a pot, please. Sometimes you don't need much for the soup.

And yet, which is better than 2 steel bowls or 1 steel + 1 with a ceramic coating? Painfully attractive price.

And yet, which is better than 2 steel bowls or 1 steel + 1 with a ceramic coating? Painfully attractive price

I would take 2 steel in this case, especially if you cook often. Ceramic will still not last long ...

Hello everyone. Today I am with you with a cake, but not simple, but experimental. I wanted to make a small biscuit. Painfully I liked the recipe.
Simple sponge cake (pressure cooker Steba DD1 Eco)
Baked for three eggs, adding for some reason a little baking powder. And so that he was taller, she took a Tefal dipper with a diameter of 20 cm. And put it in steel bowl. Baking 50 min. at 110 °. Well, the biscuit is baked, but it looks almost like a pancake. For a cake, of course, not enough - I had to repeat. Attempt # 2: the same 3 eggs, 90g. flour and 90g. sugar, no ripper. But the mode is 1 hour at 115 °. that's another matter! The photo shows - twice as high and much more magnificent.
Well, and one more experience. The cream is also, one might say, experimental. Based on the recipe:
Sour cream custard
Prepared in Shtebe, one might say, in a "lazy" way. Well, I was reluctant to build a water bath. I replaced the sour cream with homemade thick yogurt (yeah, also Shtebin's preparation!), The rest according to the recipe. The main thing is the way. I put everything in a steel bowl, set it to 98 ° for 15 minutes. I took a whisk and periodically stirred until it thickened, reading the Bread Maker along the way. Chilled and added to the whipped butter. The cake turned out to be very tasty. Only his photo was lost ...

[Mom_Aleko]

Mom_Aleko, I made the main recipe - 0.7 / 30 minutes 1x2, but ... I recently had a shtebik, so I'm trying on different modes, I really liked the oatmeal in the soup. I will still try on languor - we do not eat so much
And in the soup I put it as usual - I wash it and ....... (how the stebik appeared, I don't make soups on the stove - it tastes better from the stebik (although I always thought that I cook well, not even so - excellent
And here -the horse was not lying horizons expanded) experimentally (taking into account the readiness of the components)
laid everything at once (I have a stock of broth ... and a vegetable one ... - three freezers (and a drying-dryer) did not fill in vain
2 days ago I cooked sour "cabbage soup" - put everything at once - and barley there, it turned out very tasty (but it turned out like a chowder - it was necessary to attach tomato meal and the remnants of mushrooms. My husband first shouted - nothing tomatoes, throw it away! And then - I have more red pieces. The pan smiled all over in 1.5 days.
the dog gained 250g!



Elina, I am for 2 steel from the proposed. Ceramics would not be considered, according to reviews, short-lived.Duhka li, is it somehow inhumane to put such pictures while some, torment the flour in vain, and now the details - the second time, apparently, are also in the same ladle? Tra-ta-ta, I'm going to get some flour. .... delicious biscuit came out

Marinochka, this is very humane - I just give you a chance to repeat the experience and achieve a positive result. After all, surely there are some Teflon molds on the farm? The second time, yes, I baked in the same dish.
Elina, I would also choose two steel bowls, I think they are more functional.

Do you need to lay barley with meat right away? I understand correctly? I just love it when it is boiled and gives such a delicious mucus)) so I always cook it separately to make it boil. By the way, like beans, to save time in the future, I often boil more than necessary and freeze the excess. Then it is very convenient to add to the soup.

[Duhka li]

Duhka li, Lida, I can imagine that the cake came out very tasty.

I, friends, am engaged in tasty nonsense today.Having read yesterday about ceramic dishes, Duc also found a pot, but with handles. To enter, of course, is included, but with hot content it is unlikely to come out. Found a string bag! Class! Everything goes in and out wonderfully!
I poured the remains of minced meat from yesterday's pepper + cabbage + sauce = 4 hours at 97 degrees.
Ahhh! You can eat all minds!

[Duhka li]

Duhka li, I understood that, just sitting here making my heart govch. Stebik without a breath - I cooked a broth from meat bones, the main part of the heart too (meat / 0.7 / 40 minutes is hard) now I cook the rest of the meat-heart for the dog and carcass the onion in a frying pan. I want to stew our part in a white sauce (gravy) with peppers or mushrooms and potatoes. There is no flour at home, you have to go to the store .... as I put the shtebik on languishing, I will probably get ready. What mode? Roasting? Mom_Aleko, I could have made a small part of pearl barley separately for testing (I tried a couple of times in total - pearl barley (and not only) from different manufacturers may differ. With the advent of Shtebik, I need to start taking this into account too, but my experience has just begun ... but I wouldn't open the lid and check it with meat ...

What mode? Roasting?

No, "languor +" 115 °

Girls, I want to share!
I really have dd1, but what's the point. I do not have a kitchen in my rented apartment, as such, there is one, but on the floor. There, Shtebochka replaced the kitchen for me - from boiling anything to frying and baking. All! Such yourself marching autonomous kitchen (she has, however, an assistant 3in1 sandwich toaster). Even my guests already know (and respectfully call her "shaitan-machine" that you can quickly cook dinner in it! I was delighted with her before, but now she is a family member for me, a nurse !!!
Cook in Shtebochka with pleasure!

I've read you about pearl barley and, without thinking twice, took it and cooked it. I washed it, put it on the meat for 10 minutes. At this time, I sautéed onions, poured dried vegetables and the remnants of ground dry white mushrooms into the same frying pan. At this time, Shtebochka squeaked, I opened it, emptied the contents of the pan. Then she put it on for 20 minutes, and then she stood on heating for 40 minutes. Beauty! !!! The garnish is ready in time for the meat.

Belyashiki under the lid.
All. My fantasy is over.

[Ukka]

Ukka, my experience has just begun - but here's the thing - before my whole stove worked + oven, but now. ... there is a kettle and I am far from removing the frying pan. True assistants-a submersible blender (bought here first) and on a tip right there -Shtebik. Core support group. And now we sit with the dog and think - where were my brains before? Workpieces with a harvester, a juicer and a dryer - do not count - until you get it, then wash it - take it away - it's easier to grate. You get used to good things quickly - I ALREADY can not imagine how to refuse it - I really like everything. And the process and the result. If anyone doubts - don't even think! This is not just an electric pan (as I sincerely believed), it is a real help in the kitchen. Many thanks to the girls for encouraging me to make a spontaneous purchase.

after about six months of operation, the baked goods begin to stick.

Gal, I don’t bake in it, once only charlotte in Unite,
Charlotte in a pressure cooker Unit 1210s
Many other gadgets

[kartinka]

encouraged me to buy spontaneously

kartinka, Marin, so it was a SPONTANEOUS purchase ?! Here is a hit, immediately in the top 10! I see you just bought Štebik, and you’ve already prepared so many different things in it. I thought you first read which MB to choose, then stopped at Shtebochka, first read both branches about DD2 and DD1 and studied the recipes (as I did in my time), and then bought it.
And you once bought Shteba, once or twice and adjusted to her, two or three - and began to invent your own recipes! Well done!

Today the sun made the porridge clear for 3 minutes. In a cup on porridge 0.7 12 minutes. Everything worked out and did not even run away. Other cereals, rice and friendship poured, and the water in a large bowl was with milk and cereals. Until I understood the reason. Maybe less water needs to be poured into a large bowl.I poured it flush with the milk. Now I want to try corn, but it takes a long time to boil. I do not know how many minutes and in what ratio to put, so as not to feel grains on the teeth.

[Mom_Aleko]

I want to try corn

Mom_Aleko, recipe corn porridge

[lana light]

lana light, Svetlanochka, I am not a fan of saving anything in the kitchen, especially since there was actually enough mixer-blender (I had an excellent oven, baking is a dream, no problem), my daughter said that I would need a cartoon, so she looked in the store. I was not impressed by anything and the advanced seller turned out to be - why do you need email. casserole if you know how to cook borscht? I cooled down. And when the blender barked, I went to read and came across a forum. I also bought it on a tip and I'm very happy, and they also advised Shtebik to me - they said that it was 3v1, I bought into porridge, I got tired of stirring with a spoon for 20 minutes, the rest came as an unexpected bonus for me. Doubted only between 5i6l. And only later, when I was waiting for him, I read the branches. Although the calculation was for the dog and me and my husband. Children separately. Who doubts, take 6L. This liter will not be superfluous on occasion, and such a case will happen more often than you think. And about "my" recipes, I'm still afraid to invent my own, we need to get closer to the shtebik and there are so many recipes on the forum. ... I'm very glad to be here. And shtebikom dovoooolnaya-: girl_dance: again thanks to the forum. And what about the "electric pan" - if you do not take the cooking time - from the stebik ANOTHER taste, more intense, dense. The colors during cooking do not change as much as on the oven-stove and the consistency of the food itself. This is me doubting. And still, many thanks to everyone for your kindness and good advice.
Ps before buying in the online store, I looked at Shtebik here, so my opinion - it seemed to me - so myself, the form, yes, but everything else - and the hat, including - no way. I prepared a place for him UNDER the stove, behind the doors, so that I would not break the kitchen. ... but life makes its own adjustments -got sick I'm tired of pulling it back and forth - now I cook in it all the time (I love fish and vegetables - and just Stebik makes them perfect), however, I'm already waiting for the electricity bill and I'm also afraid, but we'll see. ... and so, when I sit and wait for a shtebik, I think about how to make repairs in the kitchen, taking into account my smart girl.



Well that girls, we're just from stoves Stebik prepared the shank.

The little dog took a sample and approved



And this we set to soak candied fruits (we will try the shtebik for sweets). Disposal of manlarin skins - now they are at a discount, Moroccan skins - very tasty, you have to go take another 10 kilo. The holiday continues

Once my mother and I did this: the peel with (!) Oranges, in which it is fatter, often oranges with "ass" are like this, cut into small strips-squares, soaked in water for a day and, having squeezed out well, laid them in layers in layers sprinkling with granulated sugar. Filled tightly and into the refrigerator. Ready in a week. At least in a pie, at least it is. I loved, I remember ...
Tangerine haven't tasted ...