Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[optimist]

Today we made (tried) condensed milk with a shtebik, did not really have time to cool down - I could hardly take the can. In a stainless steel bowl, everything is fine, it did not burn out - I am worried about this cup - such a new one, it's a pity



optimist, in stainless steel, which went to the shtebik. It's just that I can't buy a second one - tilon yet, I thought that I would get out of the situation so that the new bowl would not drip with milk porridge.

[kartinka]

kartinka, Marina, if it is possible in a stainless steel bowl. We sterilize cans of stew in a bowl under pressure. I also put a rug under the cans, because the sounds that are heard inside annoy me (I also put a napkin between the cans and water on the hangers)
And slowly, as Masha will be good. So by the way, I cook porridge in the evening, put everything in, poured it, the temperature is 82 and the time is until morning.
Nothing is done with a stainless steel bowl of porridge, from the word at all. I've had a cup since the days when the Shtebs appeared.

The first DD1 with brains from DD2 is the only thing that has been repaired since that time (I bought the brains for comfort and rearranged it myself, it's not at all difficult there, everything is in blocks). I already bought the second one in comfort, thank them very much, my review is still hanging. Well done, they helped a lot with the advice during the breakdown of the first

julia_bb, TTT, of course inside

Ahh, then everything is ok. The silicone mat could definitely not be put

Girls, I want to try baked milk and some baked goods - bread - biscuit - cake. As for the cupcake, I have a silicone mold, you can try it in it (just put it in a stainless steel), or maybe some proven recipe is there for a stainless steel (or some bread instead of a cake? I feel sorry for the stainless steel, although I made a non-stick lubricant
I looked at baked milk - there are several recipes - I can't make up my mind.
I made condensed milk - I overexposed it (3min) - I thought it was liquid, but it was necessary to remove it, but it doesn't look like a cow.

[kartinka]

kartinka, Marina, and what kind of condensed milk turned out? boiled? I haven't tried it in the staff yet

[Darkusha]

I forgot to say - I don't have heating after the programs, I have to order it before the program, if needed, but I haven't got it yet. ..Darkusha, the condensed milk turned out to be white, but I did not put it (the leftovers) in the refrigerator, according to the recipe it was necessary to remove it for 10 minutes, and I kept the extra 3 minutes - everything seemed liquid. Now I see, in vain, standing on the loggia. I poke with a spoon - like in soft jelly, and there are peaks, slowly crawling. I do not know how to insert a photo, therefore, in words. It tastes like condensed milk, standing



I'm trying to insert a photo

I feel sorry for the stainless steel

And what will she be !?

[optimist]

optimist, she's so mirrored, how will it take off, I'll rip it off, scratch the fffsy



Trying the second photo



Soup bungled - I sit milk for an hour to languish, I'll see what comes out

[Marina]

she is so mirrored, how will it take off, I'll rip it off, scratch it

Marina, buy any stainless steel cleaner. They are now full of them for every taste and wallet. Anything that has not been washed in the standard way can be washed effortlessly with a soft cloth with these products. And no scratches

[SvetaI]

SvetaI, that I didn’t think tomorrow I’ll buy something, just in case, I just don’t open the lid, I think, if it’s already boiled. ..



Well, I've poured some melted milk. The bowl is clean, the walls are bottom, the lid. I tried it for 1 liter of milk, should I try for 2 liters, it seems like it shouldn't run away? Or 1.5 times first. ..


Maybe half the fermented baked milk? Shtebik freed himself. ... I want baked goods



Why are pictures sideways

The phone must be held horizontally.

[kartinka]

kartinka, Marina, good evening, I hope the girls helped to deal with Shtebochka?
I am just temporarily absent, I can’t react to answer)
It's not convenient from the phone, but the computer will only have the 15th
We have a good forum, they will always help and tell))

[kartinka]

kartinka, Marina! Make 2 liters calmly. But you need to sit next to me just in case. With a large silicone spoon in hand. Not every time, but sometimes it happens that the milk suddenly boils violently and rises almost to the top. So when it starts to boil violently, stir in a saucepan with a long spoon. After a few seconds, the foam will subside. Only 2 liters I cook for 20 minutes and not 10. But I still like to cook 2 liters at once more than 2 times 1 liter each. I pour it directly into the jar hot, putting a teaspoon in the jar. I take the bowl by the edges with gloves or a cloth so as not to burn myself.
And from 1 liter to cook, so what is it for? More will remain on the sides of the bowl.

how will I take off something, I will scratch ffsu

Poured warm water, stand up - it will fall off. And you don't have to scratch!

Poured warm water, stand up - it will fall off.

ABOUT!!! And I think so ... and I do ..

[Masha Ivanova]

Girls, thank you please, to me on you



Masha Ivanova, Helen, and I did it under pressure (soup-0.7 / 1 hour). : girl-th: I cooked a liter for a test, I want to do everything at once, but the cup is only one Shtebik probably thinks - he got to maniacs for permanent residence
but how to do with an open lid?



Marpl, about the photos - I don't even remember how I held them, with joy that it turns out, my brains are still on one side

[kartinka]

kartinka, Marina! Here is the recipe I use to make it. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380347.0 It turns out great! Very grateful to the author-Gale-marlanca

Girls, I want to try the bread in a shtebik, can you advise?

There are many retries, here is one of them

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=347594.0

And here is a list of prepared dishes, choose and cook any

https://Mcooker-enn.tomathouse.com/in...tion=recipe;b=532;start=0

[Masha Ivanova]

Masha Ivanova, so this is about condensed milk, just yesterday I made 2 milk - and condensed milk and stewed, I didn't immediately realize (my head is full of holes). I made condensed milk yesterday according to the same recipe. Only overexposed for 3 minutes, apparently because of this it turned out thick? It tastes great though. And yet, how much ml is needed here. oil? This afternoon I looked a little bit under the crust from above (not a closed jar without a refrigerator), but has anyone tried to make condensed milk in jars, like a roll-stew? I would put cans in Shtebik right away - how many cans will turn out and let them stand in the closet



Marpl, thanks, I'm going to look.
Girls, such a question - do you pull the plug out of the socket every time? Can you just leave it? We don't seem to have any voltage surges, little kids too .... I looked at the branches here, I don't remember where, it seems like a cord for Redmond electrical appliances with a switch fits. Does anyone use this? And the question about the add. teflon bowl - can you see a bowl from another multi? Which one is right? Or take your own and go to the store, try it on?

[kartinka]

kartinka, Marina! Do not take a cup from another multi. The topic has repeatedly written that the shape of a seemingly suitable bowl may be slightly different and this will shorten the service life of the multicooker. What's the panic about the Teflon bowl? There were always plenty of them in the stores ?! Have they all disappeared?
I haven't tried to make condensed milk without butter, in my opinion, it is necessary in the recipe. A crust on the second day on condensed milk happens, probably, you need a little less sugar for your milk.

About the bowls somewhere in the topic flashed, which fit, maybe in this, maybe in the topic about the first Shteba. If you cook without pressure, it's easier, but for pressure, you need to be careful. I baked in a Redmond bowl, it is slightly higher, but for baking, it seems to me, it is not critical. I have a cord with a switch from Redmond, really, very convenient. You can buy on Ozone. Are there no Teflon bowls there now? Or is Ozone inconvenient for you?

At one time, I was also interested in what cups are interchangeable.Only I first had a 6 liter Land Life, to which additional bowls were bought. Then the question arose about the 2nd MV-SV, after reading the whole topic, it turned out that the bowls are the same for mine and Shteba for 6 liters. I bought Shteba for 6 liters, divided the bowls between them and left Shteba at home, and LL took him to the dacha.

[Masha Ivanova]

Masha Ivanova, there is no particular panic, I just want to see Stebik's baking and the casseroles with morning porridge, the issue was resolved instead of a silicone rug, I took a hot stand and my ceramic casserole on it. oatmeal - baldet and dishes in washing - only my casserole. The beauty! I looked in our stores - I found Shtebovsky Teflon (as it should), but the price of 2300 rubles in the store won the toad, I will wait, food will appear on Ozone, all the more I want to buy a cord with a switch.
About the puppy, I'll try it without oil, I'll compare the store one without oil, and I have a staff on top, probably I should have closed the jar with a lid. Today I tried again - the puppy is delicious. To me, as in ice cream, so it is, before ng I bought Rogachevskoe, it was liquid.
While for baking, you can use a silicone mold-did it? And it is better to take it to fit the size of the bowl or vice versa with a gap (the gap between the walls of the bowl and the shape itself? Or maybe insert a tealon one? Between there is a cupcake with a hole in the middle when baking in this way, it is probably necessary that the contact area is maximum "Maybe my cupcake Teflon will be better than the Celicon? I was confused. And I didn't buy the means for stainless steel."
But today I tried buckwheat rice, fish in a different way, vegetables in the freezer is something. .. there is no this nasty wateriness, the very thing, even the taste is somehow saturated or something, I really liked it. Since yesterday, fermented baked milk has reached, though it was simple with her - I leavened sour cream and put it on the battery on the loggia, put in a thermometer -38.5 * stood the night - (the neck of the bvl is busy with oatmeal - it turned out aaabaldet is not sour, almost like melted sour cream. After the oven - song (shtebik - my favorite bunny)
Photos from different sides of the tablet - why are all the photos sideways




Marpl, I also looked at the cups LL - we don't have them either, I will still look at Internet shops, I had to scratch myself with a shtebik on the 20th of December - that was all. ...

[kartinka]

kartinka, Marina, all multicooker, including Shteba, as well as a thermo-pot, are powered by Redmond cords with switches. Very comfortably.

Marina, are there Teflon bowls on Ozone? Maybe you're looking for DD2? So it is necessary to take for DD1, it is the same.
By the way, people advise means for stainless steel, but for me personally it is dumb to use potent chemistry inside the bowl, I'd rather rub it with an iron washcloth, especially after such cleaning the bowl does not lose its shine at all. Yes, and it burns very rarely and after standing with some water everything goes away easily.

[kartinka]

Photos from different sides of the tablet - why are all the photos sideways

kartinka,

Marina, you are so great !!! It is with pleasure that you study the device right away. I already know you from the blender! Clever girl! I would have such perseverance and perseverance!

About pictures - I take pictures on my phone. It is necessary to place the screen "horizontally" and so that the control button is to your right.
Is this an option for your tablet? Try it

[Duhka li]

Duhka li, Lilya! Marina has DD2XL, 6L bowl, they are not on Ozone now.

Well, yes, I'm sorry. Because of this, I myself did not buy XL-ku, so that I had full functionality right away, I wanted to play in full. Then just select the forms. I think it should turn out well.

[Svetlenki]

Svetlenki,
Girls, I didn't understand something - if you make bread - in the recipe - roast for 30 minutes, this is what (if without proofing in mv):
1. Put the bun (in a mold and) just like that in a bowl, flatten it and WITHOUT a LID? ??
2. press "frying" and set the time to 30 minutes?
3.Turn the bread over and fry it head down?
So what happens? How on (gas pot) frying pan? Nonsense
I also think -(they think! What would happen in the forest if everyone thought! -grumbled Ant)
I thought the baked goods were only with the lid closed?

No, no, the lid is closed (the valve is open). And the "roasting" mode started from the first Shteba, which did not have "languor +". And in our Headquarters, you can be on languor, only I don't remember what temperature, you need to look in the subject. And, in my opinion, Masha wrote (I could be wrong) that she likes roasting more than languishing.

Hello dear! Thanks to your theme, I bought a stem. Immediately put the jelly. And she left on business. When I came back, I see that the mode is soup, time is counting down, but the mode button is passing by. This is normal? So the program works? Small bubbles come out of the valve. It means I have been brewing under pressure all this time? I'm afraid to ruin so much meat. In the instructions, nothing and in the subject can not be found quickly.



And I also did not show the temperature when cooking on the soup program. Just pressure. Is that how it should be? And then everyone writes how much temperature, but I have silence ...

[Mom_Aleko]

Mom_Aleko,

the button of the currently used mode and should flash. Time and pressure are on. The valve releases excess pressure so that it does not burst. Don't worry, the meat will be fine.
The temperature is displayed after the end of the program. It is recommended to open the lid by Shteba owners at t less than 100 degrees. When I cook jellied meat, I don't release the pressure, I wait for it to fall and the lid will unlock

The temperature is displayed after the end of the program. It is recommended to open the lid by Shteba owners at t less than 100 degrees. When I cook jellied meat, I don't release the pressure, I wait for it to fall and the lid will unlock

The temperature is displayed in the heating program. In the new version, the "heating" is usually not automatically switched on. There are two options - either schedule it in advance, or turn it on at the end of cooking, when the main program turns off.
And one more thing - I would not recommend releasing pressure above 90 °, especially if there is a lot of liquid in the bowl, especially for a beginner.

[Duhka li]

Duhka li, Probably not clearly expressed. I have DD2, "heating" turns on automatically after the end of the main program.

Thank you very much for your answers. I poured the first jellied meat into containers. Cools down. Now I think what else to bungle.)) I think, yogurtik))

[Duhka li]

Duhka li, Probably not clearly expressed. I have DD2, "heating" turns on automatically after the end of the main program.

No, it's good. This clarification was for Mama_Aleko, just in case.

well, it's me again. Now the main thing is me about fed !! Very well at home nobody was trying to make bread. I decided to take OWN recipe and bake it in a bakery. I can't say that it didn't work out at all. .. it turned out. ... complete garbage, I put the bun-straightened-for frying for 30 minutes (as in the bread recipe).) The lid was closed, the valve was open. At first there was nothing, it was quiet and even the smell was kind of pleasant (apparently from the non-stick mixture - heating with oil) then the shtebik began to squeak at 2 peaks CONSTANTLY - I had to open and see what was there - like the bread did not burn, I closed it again with a lid and turned it on again began to peak twice constantly .... in general, there was another third take, then my central nervous system could not stand it, put it on porridge at 0.3, (like a biscuit in the video) and tried to finish on it.
The result is that the bottom of the bread came from, the top (after turning over too) the middle did not bake the bowl, not just smeared it with antiprtgar, but sooo fatly smeared it on the bottom with an oiled paper circle with ears and sprinkled it with semolina. The semolina was burnt but the bowl was alive, I didn't even have to scrub it.
0.3 pressure for some reason did not glow. ... I opened the lid freely, but it did not lock.
Questions.
1.Is it correct that the dough was made according to my recipe (milk bread) - although what difference does it make which dough? Or is there a difference
2. Have I set the roasting program correctly with the lid CLOSED and the valve OPEN?
3.What kind of constant double beeping - such a basic question (I read that it seems to be peaking for "steam", but the mode was "frying", and double beeping - like a warning - turn it off, foolish, - you burn a smart car
4. Why didn't 0.3 light up, or rather, why didn't the pressure build up?
5. Is it possible to bake bread with a NOT REMOVED, JUST OPEN valve?
6. Where can I look at the temperatures in the modes-programs, so that at least somehow navigate. .. (since the lid was off by 0.3, the temperature was below 100g, so it could bake there
If anyone does, maybe a recipe or a link
Ps decided to make my recipe - because the one to which the link was given was prepared with the valve removed, I'm afraid to take off mine while I'm afraid to take it off, but to put it back is a question
In my dough recipe, there was 500 g of flour - semi-sweet - in the oven (preheated) I bake 180 *
The instructions describe the "frying" mode as WITHOUT COVER

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296581.0
watched this topic? There, however, the position of the valve is not mentioned, but I remember that somewhere it was discussed. And if Maria took it off, she would definitely write about it. A squeak is normal. It's like a warning about what's hot. And a pressure of 0.3 may not glow, because it is not accumulated - there is no liquid, there is nowhere to take steam. We discussed it many times, that's why I remember it.

I am in search of a multicooker. She looked towards Steba.
But, here's the thing (maybe it was already written about this earlier in the topic, I haven't read everything)

We do not have a Steba DD2 model on the official website in Ukraine. I could not sleep and interest seized

The fact is that in the official catalog and on the official (international) website of Steba there is only the Steba DD1 Eco model, which is made for the European market.

There is no DD2 at all. Perhaps this is connected with some negative reviews about the quality of multi, which can be found ...
Foreign Google has not even heard of such (if you enter it in German).

On the hike, smart people began to rivet "their" Shteba in the backyard and snatch gullible people

[Chipalina]

Chipalina, Alina! The fact that there is only DD1 on the European market is a well-known (and for a very long time) fact. Who specifically does DD2 and DD2XL is not the point. The main thing is that with a certain amount of scrap, which, if any, can be easily exchanged by any shop-seller for a new working multicooker, that these new models have a huge advantage over the first Shteba model. For me, even if my neighbor does it, the main thing is that it suits her. And the new models of Shteba are super-duper multicooker.

[Duhka li]

Duhka li, already reviewed so many today -found
And this recipe, I have already put the dough, while the proofing and after the second I will put it on the balcony, I want to bake when no one is at home .... only today’s recipe is written - the lid is closed, that is, close the lid, but without adding it? Yesterday I was concerned about this moment - without a lid, after all, it turns out a frying pan, in fact, there should be a warm volume - like in an oven, oven, hp, the walls, though high, but still .... I'll try. ...



And with the lid closed, will it also beep constantly? cover closed (valve open). Delivering however

Marinochka, she will still beep. In any case, it should. But, in fact, to be honest, I am purely theoretical, because I haven't baked bread myself yet, I just read our gurus on the topic of how all this should happen. You provoked me, I'm going to put the dough on the bread. And rummage through the topic in search of the temperature necessary for bread (I will experiment with "languishing +"). What smart I will find - I will share.

There is no DD2 at all. Perhaps this is connected with some negative reviews about the quality of multi, which can be found ...
Foreign Google has not even heard of such (if you enter it in German).

On the hike, smart people began to rivet "their" Shteba in the backyard and snatch gullible people

The forum has a representative from the Steba firm. Walk carefully on the topic .... Before making such assumptions.

Devulki, I made a cake again today on the languor
It turned out very tasty! Cream of semolina.

On the hike, smart people began to rivet "their" Shteba in the backyard and snatch gullible people

Well, right, we live in the backyard, so we have Shtebik dd2
And in "Europe" they prefer not to cook, so what's the point of bringing many different models there, one will be enough.

[irina23]

irina23, Irina, 130 gr. For bread.

That's what I dug up. This is me for myself, for memory. Maybe someone else will be useful. The topic is big. I continue to dig further.

bread in DD2 at a temperature of 130 grams, and I haven't found it anywhere in time, poke a weasel!

kloki, well, about 40 minutes.

The bread recipe can be the same as for HP.
Put the dough on the kneading mode, it is usually 1 hour 30 minutes.
Take out the dough and form a bun, put it in the bowl and wait until the dough is understood. Then turn on the Inducing mode 130 g for 40 minutes.

Devulki, I made a cake again today on the languor
It turned out very tasty! Cream of semolina.

Ritul, I have gained a couple of kg from just one look at this kusmanchik

[Olenka]

Olenka, Thank you!
I just like baking in Shtebe so much that mi-mi-mi.
No, well, really, I've never had such pies anywhere else.

No, well, really, I've never had such pies anywhere else.

And for a long time (and in all the topics about other multicooker) I have been talking to you about it. Despite the fact that I have the first model (DD1), baking in it turns out to be beyond praise