Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Mash, porridge is good, only 35 minutes for oatmeal is long, it makes no sense to cook it without pressure. But in milk it should run away at this temperature, for milk not higher than 98C it is necessary even if there is a very precise temperature control. What bowl did you cook it in, in steel?

Well, for a multicooker mode, and not for long))
I'm just interested in trying the mode myself.
I cooked in a Teflon bowl.

If rolled oats on milk, at 98 ° C it will definitely "run" It should be less. 98 ° C is for rice or buckwheat. And for chopping and, especially, rolled oats, you need to look, depending on the fat content of the milk, 92-96 ° C. Otherwise, you can easily remember the tale about the pot

Mann, well, maybe for milk and need to expose 98 grams.
I think she will not run either.
I can check tomorrow if interested)

[Mashun]

Mashun, well, if you don't cook in milk, then why translate the products? Then those who cook with milk will choose the right temperature for their ingredients themselves. The main thing is that we warned them about the temperature range for milk. And more importantly - now it became possible to select these temperatures

[Mashun]

I didn’t understand. Cooked what? At what temperature?

Mashun, well, if it's not difficult, then weld, of course. It will be interesting

At 98, milk rolled oats and rice ... we are talking about them, on one milk, milk, as a rule, 2.5 I buy only from local producers with a date day after day, from the village shoots happened.
I love milk porridge, so I cook it in all units at once and choose the best option.
But I still love porridge milk from Brandoshik 6051
In Stebian I like the same thing, but ... even a little bit differently ... although it is tasty and rice grains as I need, although here on Slowing another temperature algorithm should be ...
If I take Stebian II and there I will naturally experience the same.
Mash, is the difference 1 from 2 just dramatically different? I understand that 2 is naturally better. Is it worth changing 1 to 2?

[Mashun]

At 98, milk rolled oats and rice ... we are talking about them, on one milk, milk, as a rule, 2.5 I buy only from local producers with a date day to day, from the village shoots happened.

By the way, did you not build up the pressure? Or did you cook with an open valve? Didn't the rolled oats froth milk?
Mashun, I thought, if possible, then try the milk cut right away

[Tanyulya]

Tanyulya,

Mash, is the difference 1 from 2 just dramatically different? I understand that 2 is naturally better. Is it worth changing 1 to 2?

Tanya, if you really need an extended temperature range, then you need to buy the 2nd model.
Tk, the oven is now only on the Slow + mode, which is very pleasing and faster than on Kasha in the 1st model.
Steam mode now works correctly with the valve open.

Manna,

Mashun, I thought, if it is possible, then try the milk cut right away.

Tell me dark, what's the tse take SECHKA))

[Mashun]

There I cooked with a closed one, I tried to run from the open one, I decided that I was too lazy to wash

So we (at least I) are talking about an open valve, how to cook porridge in a multicooker. So I say that at 98 ° C the milk cut can "run", especially when the temperature rises (it will obviously be more than 98 ° C).

Mashun, chopped - this is corn grits, yachka, wheat grits, etc.

[Mashenka]

Mashenka, congratulations on the new Shteba! I'm already waiting for her, so I read carefully everything that is written here. A little scary, I dealt with a pressure cooker only once, and then in Soviet times, and then it was unsuccessful. But there are so many reviews, and this model, as far as I understand, can work like an ordinary multicooker, that everything ... gave up! I'm waiting!

[Manna]

Manna, so I have large corn grits and wheat grits too.
Tell me the proportions and the approximate cooking time, otherwise I never cooked them, but used them for another))
gala10, Galya, thanks))
And for some reason I thought that you also have Shteba's first model))
DD2 can be used like a regular multicooker, but with an open valve.
And like a full-fledged slow cooker !!

[Zhenya]

And, by the way, you can still try millet - it can also give that foam. And for grains, I make 1mst milk less than for rice. But I don't cook it purely in milk. Can, Zhenya will tell you better. Zhenechka, you cook purely in milk. Hint Mashune proportion for cutting.

I thought that you also have Shteba first model

No, the first model never seduced me. And now my Brandik began to die on the sly, and the ceramic bowl got me out, I had to think about choosing a new multicooker. In my opinion, Shteba is just what will completely suit me. As far as I understand, there are steel, non-stick and ceramic bowls for her, right?

This combination is also very fluid.

And, well, for such a combination, I take 1: 6, taking into account that it would stand on heating and not be very thick, because the child loves thinner, not thick porridge.

Mashun, I cook millet and cook all the grains in a ratio of 1: 6 (of these 6 - 1 mstk of water and 5 mstk of milk). TTT never escaped anything.

And I do millet 1: 5 on the water.
Now I need to buy millet, because after arrival I threw it away, it began to taste bitter and very strongly (
I just do not know whether my children will eat porridge made from corn grits or wheat, but they will definitely be made of millet.

I wash the millet 10 times first, and then pour it over with boiling water, then it does not taste bitter. My corn is very fond of - sweet and sweet-salty (with cheese and butter) ... And under pressure there was a lump instead of porridge ... Damn, you have to stop wanting very much and start taking action.

[Corn porridge]

Corn porridge
I cooked corn porridge and did not expect that it would turn out so delicious!
True, I did not guess right away with the liquid.

1 cup corn grits and 2.5 cups milk and just over half a glass of water.
And it was necessary to do 1: 5 or 6. (I revealed this during the cooking process)
Salt to taste.
We turn on the Shteba on the Moderation + 98 gr. 35 minutes
Milk never tried to run !!
But when half of the time passed and I opened the lid, the cereal absorbed all the liquid !!
I added another 2 m3 of hot water.
In general, the experiment with milk was a success, it does not want to run))
This was the temperature when Shteba finished cooking and switched to heating

In the process, the temperature on the scoreboard was running, but this was the specificity of the languor mode.
The photo shows that the porridge with milk is white. By the way, I can say that I liked this particular cereal with milk.


Cover clean


Good morning everyone and Bon appetit!

[Masha]

Masha, great! Very beautiful porridge! Did the kids like it?
Does Shteba have a removable lid?

[gala10]

gala10, Gal, now we sat down to eat.
Yes, the cover is removable, as in the first model.

Mash, wonderful porridge. Did you cook with the valve closed? I understood that there was no pressure.

[Tanyulya]

Tanyulya, yes with the valve open and there was no pressure.

[Mashun]

Milk never tried to run !!

Mashun, the milk was diluted with water, there was little of it. He had no reason to run

Mashun, and what percentage of fat content is milk?

And the walls of the bowl are stained - did you mix it first, and then photograph it, or did the milk rise?

P.S .: yes, yes, I'm meticulous, I know

Mashun, milk was diluted with water, there was little of it. He had no reason to run

To be honest, with a 1: 3 ratio there was nothing to run, everything was immediately absorbed into the cereal. The experiment must be repeated. And in a steel bowl, will such porridge stick to the bottom or burn?

[Manna]

Manna, The milk was 1.5 fat. Stained, I stirred the porridge when I added the water

Vei, Liz, it was not immediately absorbed, after 10 minutes, then I added boiling water.
If there is enough liquid, it will not stick to the steel bowl. It didn't stick to me.

Girls, you can't please)))

[Mashun]

1.5 fat

and even diluted with water ... In general, Mashun, waiting for the experiment to repeat

The experimental conditions are as follows: grains 1 mst + milk not less than 2.5%, and preferably 3.2% 5-6 mst. 98 ° C (as low as possible)
Why are these conditions? Because this is how most milk porridges are cooked on our forum. I don't cook like that, but many people cook like that.

[Maria]

Maria, super-duper corn porridge !!! Never cooked corn before
I will have to try it today - I will buy corn grits and milk, but for now in DD1, but you look and I will buy DD2 for a new dacha

[Yulia]

Yulia, the porridge is very tasty, the main thing is more liquid. It is best to do 1: 6.

Mashun, excellent porridge! Everything ... I started WANT-CAN'T! Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaaaaaaaaaaaaaaaaaaaaaaaaaaa Mash, don’t listen to them, cook at 96-97 * C, first 1 mstk of water, then cereals, then another 5 mstk of milk and butter ... Vkuuusno and nothing will burn and not will run away!

don't listen to them, cook on 96-97 * С

Well, wow, what do you mean, don't listen? We are testing a new device, and not feeding Masha with porridge
About the temperature consonant, which is better a little less than 98 ° C, but for the sake of experiment, you can also 98 ° C ... under supervision

[Borscht]

Borscht
Cut the beef into a piece.
Pour water into a bowl up to the 2.5 liter mark and cook the broth.
Meat mode 0.7 20 minutes.
While the meat is being prepared, make the dressing.
Cut the onion, three carrots on a coarse grater.
Three beets on a coarse grater. Finely chop the tomatoes or chop them in a chopper.
Cut the potatoes into medium-sized cubes.
Fry onions with carrots, then add beets and tomatoes. We simmer under the lid for 15 minutes. Salt.
The broth is ready. Release the pressure, remove the foam that has settled on the walls of the bowl.
Salt and put fried potatoes and vegetables.
Turn on the Simmering mode + 1 hour. 102 g

Add the garlic.


Let Borsch brew a little and serve with sour cream

[Maria]

Maria, what a beautiful borschik) Congratulations on the new toy) Well done manufacturers, they quickly respond to the buyer. A year has not passed and here you are, languor plus. Or a multi-cook?
Corn gruel is good, I put my all on it) It turns out that the benefits of it are tremendous.
Mash, I cook such borscht in my Shtebochka. The first stage is the same, and then I put everything at once and the vegetables regime is 0.3 - 15 minutes.
While the meat is boiling, I fry and stew vegetables in a wok.
I also want a new model. )

[Large cutlets]

I checked the Roasting mode.
At Shteba, it is intense, but if you want there to be no loss of temperature during frying, then cover with a lid on top. Just place it sideways. And it will fry very well even in a Teflon bowl.

Large cutlets
We make headlights from pork and beef 50/50. We also scroll the onion through a meat grinder.
We put medium attachment on the meat grinder.
Add salt, seasonings and knead the minced meat well by hand.
I shaped the patties using Tescom's specially designed hamburger mold.

We put a Teflon bowl, turn on the Roasting mode for 15 minutes. We put the lid on top.
She warmed up in three minutes.
After the signal, pour in the sunflower oil and put our cutlets. Fits three pieces. Cover with a lid.


We fry for three minutes on each side.
I had two batches of cutlets ready in 12 minutes.
It turned out fried and juicy!


My two Shteby are nearby)

[Milk porridge]

Milk porridge
Milk 3.5 fat
Corn grits
1:6
Simmering mode + 98 g 35 minutes, steel bowl, valve open

We put everything in salt and turn on the Shteba.


I sat next to me and waited for the milk to start escaping.
Shteba was silent and I was already beginning to think that my porridge wasn’t boiling, but honestly I waited until the end of the regime.
This is what I saw when I opened the lid. Yes, the porridge did not interfere with the preparation


The milk was not going to run, but the porridge was ready!
Put butter, sugar and stir.
Serve with raisins.
Well, very tasty!

[Mashunya]

URAAAAA! It happened !!! Mashunyathanks for the test

---
Oh, yes ... did you not pay attention to what temperature was the maximum when heating?

[Manna]

Manna,

Oh, yes ... did you not pay attention to what temperature was the maximum when heating?

Drew)
In this mode, the temperature on the display runs.
The lowest was 97 and the top 103 (when she heated the milk initially)
Then there was a swing of 100 grams.
I forgot to measure it in the bowl, but if the milk did not run, it was below 100 grams.

Hurrah!!! Mashunya is great !!! Kashka turned out !!!

I forgot to measure it in the bowl, but if the milk did not run, it was below 100 grams.

I also thought ... In steel, the thermal conductivity is worse, the temperature in the bowl was exactly lower than on the display ... therefore, in a non-stick (and it warms up quickly and more evenly) porridge at 98 ° C could run. This is me as a warning for the future.

[Manna]

MannaDo you think?
Well then, check it out!
Tomorrow morning I'll try to cook it in Teflon.

[Mannyash]

Mannyash, but not at all)
The porridge is soooo delicious !! I discovered for myself cereals, which I will cook ONLY in milk !!
Now I have a new porridge in my diet!
And the kids are eating just like that !!

Mash, did you try to cook this porridge in DD1?

In DD1 there is no possibility of boiling milk with an open valve. Only under pressure.

Unless the valve rises on the "Kasha" 0.3. Many write that the valve on this program does not rise with this pressure.

I cook in DD1 with an open valve on a simmering mode of 88g - all night (from 7 to 10 hours) - it turns out very tasty

Many write that the valve on this program does not rise with this pressure.

With milk or baked goods? Isn't there enough liquid in cooking porridge to create the necessary pressure?

Isn't there enough liquid in cooking porridge to create the necessary pressure?

Manna, sometimes not enough. When I made rice 1: 1 with water (side dish), at a pressure of 0.3, the valve never closed. And so for many, but certainly not for all. And it didn't work a couple of times on milk rice porridge. Apparently depends on rice, absorbs water in different ways.

[Beef soup]

Beef soup
Put a piece of beef in cold water. Add the whole onion and the carrots, cut into circles.
We turn on the Soup mode 0.7 for 30 minutes. Cooking broth.
While the meat is boiling, cut the potatoes into medium pieces.
After the end of the Soup mode, salt and season our broth and add the potatoes.
Turn on the Simmering mode + 102 g for 25 minutes.
As Shteba squeaks about the end, take out a piece of meat and cut it into small pieces and return it to the soup.


The soup is ready and bon appetit!
I really liked making soups in two stages.

Great soup! Mash, the valve closes when on languor + 102 gr. preparing or not? Is the lid blocked?

[Rick]

Rick, Zhen, nope, it doesn’t block, but if you’re afraid, you can open the lid slightly, turn them slightly towards opening.

[Experiment # 3Milk corn porridge in a Teflon bowl.]

Experiment # 3
Milk corn porridge in a Teflon bowl.
Proportions 1: 6
Temperature 98 degrees, time 40 minutes. Simmering mode +
I turned it on and left, I had to take my daughter to the kindergarten.
I honestly thought that she would run away))
I come and see that everything is in place, the bowl is clean)


I mixed the porridge

[Mashun]

URA-URA-URA !!! Well FSE, Shteba passed the test of porridges
Mashun, is it really porridge in 40 minutes straight porridge? Krupka is not harsh, is it?

[Manna]

Manna, well, how to say, the grain is felt, but it is ready. I do not know how to properly say)
Linadoc, Lin, well done!

Yes, I do not remember writing or not.
In the languishing + mode, the countdown begins from the moment the multicooker reaches the operating temperature.

And I cooked corn)
Delicious turned out!
I saw enough in the topic about DD1 and also wanted corn.
15 minutes mode Vegetables 0.7

So it turns out that you can not buy Su the look of Shtebu, but buy Shtebu2 and languish in it? Is there a cartoon and a pressure cooker and a sous look? did I understand correctly? Well, and to her a vacuumator Profi Cook?