Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Charm]

Charm, most likely the ring is stretched.
Jiri on Vegetables do

[Masinen]

Masinen, Mash, at a pressure of 0.7 and for the whole cycle?

did I close it incorrectly? Or did the elastic "fly off"?

Or the emergency (that is, the black square) valve did not work. But this is like the third option. In two minutes, most likely it is in the gum, because how can you close the lid incorrectly? In the same place as on rails ... But the gum may have options. Was everything okay before? Maybe the gum is old or the pan fell upside down and damaged?

[Irina]

Irina, put the peppers for 10 minutes.

Masha, thank you!

Girls, I understand that I already got you with this "damn valve", but I'm a meticulous person and I want to figure it out to the end. Turquoise, I realized that in DD1 an empty circle stands opposite the black one. and in DD2 for 13 hours, which is why I transferred the valve to the black mark for fidelity. And if the 3 positions Openly are equivalent in action, then it is probably better to bet at 21 hours. Thanks for the advice.

[tala.21]

tala.21, I have dd2 and dd1, and the circles are the same everywhere. Do you have a 5 liter bowl? Can you make a photo of the cover?

Julia. Thank you. 5L bowl. And in my lid, an empty circle is drawn over black. Unfortunately I can't take a photo. I probably figured it out with milk. And with porridge you still need to double-check ..

Look at the post with the Bijou photo on top of this page, the cover on top of the Shteba should be positioned this way. And the arrow on the front of the cover must match the arrow on the body when closing. Now I'll post the photo

I also have an empty circle at 13 o'clock, not at 9.

It's cool, some apparently changes, I did not find a photo of the dd2 cover on the Internet, it would be interesting to look

[Yulia]

Turquoise, I realized that in DD1 an empty circle stands opposite the black one. and in DD2 for 13 hours,

Natasha, 1 pm - this is also in the Headquarters of the DD "Open"

Therefore the CLOSED position will be on the black circle (3 o'clock) and at 7 and 10 o'clock.
The OPEN position will be on the white circle (9 o'clock) and at 1 and 5 o'clock.

why I translated the valve for the black mark for fidelity.

That was superfluous in my opinion. When you cook under pressure, the weighting valve should be in the "closed" position, and it doesn't matter which of the three positions (3h, 7h or 10) you choose - it's just easier to navigate by the mark. Nothing to move anywhere "for fidelity" is not worth it.

I have dd2 and dd1, and the circles are the same everywhere

Yulia, it turns out, there is another markup:

🔗

Yes, indeed, for some reason we moved the empty circle, so we did not understand each other

[Natalishka]

Natalishka,
I have such markings on the lid. I bought a staff in Yulmart in December 2014.

Turquoise. Olya thanks, I figured it out, you gave a link to Igorechek. Everything is clearly written in his post.

Tell me, please, has anyone tried to cook 2 dishes at the same time in this multicooker? Let's say stew something at the bottom, and cook vegetables on top in a steaming container. The question has arisen because the steam sieve is placed on the support. Is there enough room below? (For example, this is how I cooked in the previous sorovar.)

Yes, another question after. Does Steba have a loud beep? The question is very relevant, because the sound of my old pressure cooker woke up the child. And who has adapted how to handle the bulky removable lid? (Maybe hang it up somehow to save space on the table?)

[Jukka]

Jukka, the girls were preparing two dishes at the same time.
There is a signal after the end.

Thank you. And the signal only after the end or every time you press the buttons?

When the buttons are pressed, it also beeps. I put the lid aside when I put food in the bowl, and then all the time there is a lid on the Shteba, it does not bother me

Usually in DD2 the measuring cup is placed in a ceramic cup. It turns out that way :)

Less than a year later, I found him! I never used ceramic cups, and I also thought that they had not put a measuring cup. Got it out, put it to the rest)))

Perfectly! It's like the girls removed the protective film from the board a year later. I discovered her early in a couple of months

[And I cooked soup again. Skusnaaa! I love Steb's soups!]

And I cooked soup again. Skusnaaa! I love Steb's soups!

Pea soup with fried turkey in a multicooker Steba DD2 (Elena Tim)

[Elena Tim]

Elena Tim, oh Lenchik, you have soup with peas, as I like, partially intact, but if you squeeze with a spoon, stretch out, right?

partially intact, but if you squeeze with a spoon, stretch yourself, right?

Yeah, kind of whole, but soft peas turned out.
Thank you, Oksanochka!

I love Steb's soups!

Yeah, I also like soups from Shteba the most.

I also want more of Stebu because of the soups. And broths.

[Vika]

Vika, broths, soups, jellied meat and compotes.

[Elena Tim]

Elena Tim, Lena, cooked your soup with peas, delicious! My peas are probably more boiled, they turned out not very whole, but the soup tastes like! Yes, Shteba makes a better soup than in another cartoon, and according to Lenin's recipe ..

Shteba makes a better soup than in another cartoon, and according to Lenin's recipe ..

Lenkin's soups are a woohhhhhschee complete mortality ...

I also want more of Stebu because of the soups. And broths.

Girls, our family has its own rating of soups from Shteba:

Dry mushroom soup with barley comes first.
In second place is pickle
In third place from legumes (beans, peas)
On the fourth kharcho

[Larssevsk]

Larssevsk, Larisochka, tell me the recipe for kharcho in Shteba, they haven't eaten it for a hundred ... fifteen years for sure ..

[Larssevsk]

Larssevsk, Larisochka, tell me the recipe for kharcho in Shteba, they haven't eaten it for a hundred ... fifteen years for sure ..

Olyushka, well, how is kharcho, well, loudly, of course I called my cereal soup with meat, rice and garlic
Fry carrots, onions, crushed garlic, red pepper and meat, add potatoes with rice and 20 minutes on meat

Thank you!!!

Dry mushroom soup with barley comes first.

Larissa, how do you cook this one?

Yes, girls, you just confused me. The fact is that I never bother too much. I throw it as the soul dictates and it will come out what comes out. I soak the mushrooms in hot water as far as possible.
Usually for 1-2 hours. Then I cut the mushrooms, throw in the pearl barley, potatoes, peppercorns, onions and 40 minutes on the meat. Truncated. Sometimes, under inspiration, I can throw meat (when I have it). Sometimes I throw a sugar pit when it remains of the cutlets. Then I take it out with a slotted spoon and throw it on my husband's plate for sucking
Cooking in a steel bowl.

[Elena Tim]

Elena Tim, Lena, cooked your soup with peas, delicious! My peas are probably more boiled, they turned out not very whole, but the soup tastes like! Yes, Shteba makes a better soup than in another cartoon, and according to Lenin's recipe ..

Irish, a lot depends on peas. And he is fucking different every time.
But yours, next time you can put it on for 10 minutes, then it certainly won't fall apart.
Thank you, I am very pleased that you liked the soup!

[Andreevna]

Andreevna, marlanca,

Andreevna (Alexandra) and marlanca (Galina), and maybe someone else who used an ARC pressure cooker before buying Steba! Please share your impressions of how the Steba multicooker is compared? Is it picking up pressure as fast as ARC? I myself have used ARC for several years (and it is really fast - I'm used to its speeds), but I want something more advanced to replace it.

[Jukka]

Jukka, Julia, I have Land Life, the same as ARS.Shteba's heating power is about the same, not inferior.

[Jukka]

Jukka,
Julia, with the purchase of Shteba, I hid ARS in the closet. This I mean that Shteba is much better! Take it, you will never regret it. Gaining pressure in the same way. But more functional.
Girls, so I made my caviar in Shtebochka, help yourself.

[Jukka]

Jukka,
Yul ARC is just as fast as Shteba (mine went to Israel to my sister) .... Shteba is the ability to cook at low temperatures and the possibility of baking, which is not in ARC ....

[Andreevna]

Andreevna, Your caviar looks great, and I have no doubt about its taste. What mode did you cook on?

[Lusia]

Lusia,
Luda, first onion + carrots in frying, while zucchini was grated on a berner. Then I added zucchini, salt and pepper, 2 tablespoons full of tomato paste. Disconnected. Included Vegetables 8 minutes. Didn't play off. I opened it, I looked, a lot of liquid, scooped out about 150ml (the zucchini were young, juicy). Blender right in a stainless steel saucepan. All.

[Andreevna]

Andreevna, and I cooked it (caviar) for so long on SUP (as much as 40 minutes !!!) and I got it liquid. And the liquid did not separate so much to scoop it out. I will try to cook according to your recipe. Thanks for the recipe!

Girls, please tell me what I did wrong ... Today I cooked pilaf in stainless steel. 25 minutes on Roasting, then Porridge 0.7 dop. 6 minutes Poured boiling water 5mst for 3mst. At the end, let off steam. took it out of the SV, mixed it. At the bottom I came across 6-7 pieces of probably burnt onions. We ate it, and the pilaf was delicious. In Supra, I couldn't do that. She left the bowl to cool on the table. Then she began to shift, and everything that was at the bottom turned out to be burnt to black. And not that it should be. but just lies at the bottom and everything is black. It turns out that it was necessary to spread everything at once. but many keep what they have cooked in a bowl. How to be, or rather why I did it this way ...:

Thanks everyone for the answers. Everything, I decided! Soon I will also cook at Shteba.

[Jukka]

Jukka,
Yulia, order a non-stick saucepan right away so you don't run after it later.

Good afternoon, as a supporter of everything healthy, I baked an ordinary sponge cake from wallpaper flour (Garnets), added a baking powder just in case, I liked the biscuit much more than a biscuit made from first grade flour, not to mention premium flour:
,
I also made a steamed casserole (350 g of cottage cheese, 4 eggs, 4 tablespoons of sugar, 2 tablespoons of semolina), baked in a silicone mold on a stand, in steam mode with an open valve for 20 minutes. But next time I will do it with a closed valve, because when it is open, steam poured out of all the cracks:

I also made a shank in a mustard-honey sauce. Didn't fry. According to the recipe for our staff on the forum:

[tala.21]

tala.21, I am still a little special in cooking in our stebe, but, perhaps, the frying mode itself is quite aggressive, 25 minutes is a lot, I cooked pilaf for 10 minutes in porridge, after frying the meat on frying, but not for long, minutes 5.