Loksa
Ivanovna5, Anya, I bought it! Already taken to the dacha !!! Mlyn, if it weren't for the stove, the soup would not have cooked. I have a bit of sadness, I have been using the staff for 1 year already, there were no problems! Yes, I didn’t wash it - no one with me? One shoel to participate in the process?
I hope it will cool down and work! : spiteful: otherwise I will wash it for an hour, and then if it does not work, I will catapult
Tanyulya
Charlotte with apples on Slowing 110 degrees, baked for 70 minutes, did not let it cool down, took it out of the bowl right away, the guest (2 years old) demanded CAKE !!!
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Elena Tim
OTPAAAD !!!
Ghani recieept! And the video is the same, I don’t know!
Tanyulya
Leeeeen, well, what a recipe! 4 eggs + 4 tbsp. l. sugar, Innokenty FSE whipped it sooo well, there 4 tbsp. l. flour, at meeeeeed turns intervened.
2 apples into pieces, with the dough neatly mixed and into a bowl, which was slightly greased with butter.
Bake at 110 degrees, and at 105, the crust will be even thinner, 70-80 minutes, it is better to let it cool in the bowl, at least 10 minutes, I did not give a minute.
The guests shouted that they needed a hot charlotte for a cold ice cream, well ... got a hot one.
I didn't eat, but they said it was delicious, I hope they didn't lie, but three adults and two children, ate almost everything, they left me to try it in the morning.
Elena Tim
And, well, then, here is the principle of whipping, as in your biscuit, right? You don't add any baking soda or baking powder? Excellent! And then we have already devoured the cupcake, so I'm thinking of stirring up your charlotte, chtol? ... Thank you, Tanyulchik!
Tanyulya
Without baking powder. Beat everything well, until a non-whitish state, practically airy foam is obtained.
This charlotte is light, no butter, no sour cream, just a biscuit and apples, you can have more apples.
Lenuskin, peks. I'll try the same tomorrow morning with coffee.
Elena Tim
Yeah, yeah, sure! I really liked the stove in Shtebochka - it turns out amazingly!
Masinen
Tanyulya, and I baked for 115 g for 40 minutes)
She showed a photo somewhere. It turned out great.
Tanyulya
Mash, isn't the crust thick?
In baking, I often focus on Panasik 18, the biscuits in it are gorgeous, and with its power ... I think the baked goods are well 100-105 degrees.
Therefore, I deliberately did not set it higher than 110, next time I will put it less, it should turn out higher in any way, but then of course apples make it heavy, but still ...
Masinen
Yes, it seems not fat. I baked for a long time, at the very beginning, when I experimented on it.
I'll bake it again and see)

At 120 grams, it boiled for me))
Then I lowered to 115 and it turned out to be an excellent biscuit)
Tanyulya
We must try at 115. But the lower the temperature, I think it should be higher and fluffier, but ... everything needs to be tried and the best variation
Elena Tim
So I'll check tomorrow!
Sedne
And do not tell me how to sterilize in Shtebochka? What program and how long?
Bijou
Quote: Tanyulya
In baking, I often focus on Panasik 18, the biscuits in it are gorgeous, and with its power ... I think the baking is well 100-105 degrees.
No, well, this definitely cannot be in any way - we are in this program in Panasik fry! Even the Stebkins are 0.3 weaker than Panasova Pastry, and there it shows about 105 after disconnection.
Lettera
Quote: Sedne

And do not tell me how to sterilize in Shtebochka? What program and how long?
program Vegetables, default time, water - 200-300 ml.
it is in the instructions
Sedne
Elena, What can I say, lazy, I didn't get to that place
natushka
Quote: Bijou
Even Shtebkin 0.3 is just about 105 after the trip shows
At 0.3 in Shteba, I don't have more than 96 degrees at the end of the program. I baked a biscuit at 115 on Slowing, it turned out so wonderful, the crust is golden, very thin, airy.The crust is incomparably thicker in the oven.
Sedne
At 0.3 I had about 103, and at 0.7 from 106 to 110 most often
Elena Tim
Well, I baked a charlotte. It seems to have risen well, about 5.5 cm. But most likely, it will sit down, I hope not much. Hell, as agreed - 110C, 70 min. The valve is open.
Here's what surprised me: the exposed 110C practically did not hold in place, basically the temperature walked around 120C, and even reached 128C, and the minimum was 108C. I don’t understand why she jumped like that, but I hope that nothing burnt on me. It doesn't smell like burnt ... but! smells like OMELETTE!
Standing now, cooling down. The surface is cool - full of craters!
When it cools down, I will cut it and show what I did there ...
Elena Tim
I could not resist and cut it warm.
The biscuit turned out to be tender, light, and baked amazingly!
The final height after shrinkage is 5 cm.
I put the apples - 2 mediocre ones, next time I'll shove three.
In general, I liked everything! The crust is not felt at all, it is soft, slightly damp, apparently, cooling down in the bowl, softened. Great, in short! And most importantly - no fuss, no fuss at all!
Tanyulchik, thank you again!
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Katya1234
Elena Tim,
Lena, how beautiful!
Elena Tim
Thank you, Katyusha! I really liked it myself!
Sedne
Elena TimThe fact that the temperature jumps is normal, the temperature of the sensor is, and not inside the bowl. A beautiful charlotte, I also need to bake it, but yesterday I baked a shortbread cake with cottage cheese and frozen berries, though I haven't tried it yet, I'll go try it
Tanyulya
Flax, good charlotte, neooooooo! It was good for you!
Stebians are leaders in biscuits !!!
Elena Tim
Quote: Sedne
The fact that the temperature jumps is normal, the temperature of the sensor is, and not inside the bowl.
Thanks for the clarification, Light! I have already calmed down, looking at the result. Well sooo liked it!
Quote: Tanyulya
Stebians are leaders in biscuits !!!
Definitely! The biscuit in Shtebochka turns out so fluffy, I can't even believe that it was baked in a multicooker.
An excellent cartoon!

And also, and also ... you know what I like? The fact that the cord comes unfastened from her! Since my multi is not stationary on the table, but is removed, then this function directly warms my soul - nothing after the cartoons does not come with a tail, no need to twist it - just folded the cord into the cartoon itself and the job is ready! Thing!
Vasilica
Lenuska, charlotte is great!
By the way, I already wrote for a long time that I bake at 110-111 and longer.

Quote: Elena Tim

And also, and also ... you know what I like? The fact that the cord comes unfastened from her!

And Cho, Bork does not unfasten? And why do people get money from people
I have all the pressure cookers tail falls off the cord is detachable
Linadoc
Lenusik, Otpad charlotte! I generally keep quiet about Tanyulina charlotte!
True, I do it for 115 * C for 50-60 minutes, but I have more flour.
I wrote here a couple of times about my sour cream, but people ask again and again. In general, I made the recipe. Here.

Homemade sour cream (Linadoc)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Elena Tim
Quote: Vasilica
But cho, Bork does not unfasten
Of course not! What do you think I'm happy about ?!
I'm not going to get him anymore.
I'm going to fry potatoes in Shteba right now, it turns out deliciously, although I know that she will take out all my brains with her squeaking, viper!

By the way, I tried to fry onions and carrots for roast on Slowing 150C - for a long time, there is not enough temperature. So, you have to endure this endless, endless squeak.
Mila1
Girls, where do you buy Shtebu? I'm just thinking about taking Ozone somewhere else?
And I also read this review.
Disadvantages:
A polished stainless steel bowl, after the first use, small chips appeared on the bottom inside, after the second time they were added (I cooked vegetable soup, nothing could burn).
The store was at its best, recognized the marriage and returned the money. Although I agreed to replace only the bowl, since the pressure cooker itself is super.
Instead, I took the first model DD1, I also cooked 2 times, but nothing has broken off so far))) Feels like stainless steel in models 1 and 2 is different, in China, too, probably a crisis ...
The manufacturer should pay attention to the quality !!! stainless steel, since in principle this is the most important thing, because it is the bowl that directly contacts the food.
Has anyone had such problems? Finally I decided on a cartoon, now I choose to buy some poop. I do not understand ANYTHING in them
Elena Tim
Quote: Mila1
Girls, where do you buy Shtebu? I'm just thinking about taking Ozone somewhere else?

I took mulberries: 🔗
Larssevsk
I took DD1 on Ozone. At that time, only there was an action with a spare pot as a gift.
Mila1
Quote: Elena Tim

I took mulberries: 🔗
Helen, what model did you take from those presented there?
Mila1
Quote: Larssevsk

I took DD1 on Ozone. At that time, only there was an action with a spare pot as a gift.
Are you satisfied with Shteba?
gala10
Mila1while Helen is walking, I will answer for her: Steba DD2 XL.
Regarding the quote you gave: what chips can a stainless steel have? I somehow cannot imagine.
Elena Tim
Quote: Mila1

Helen, what model did you take from those presented there?
I have DD2 XL

Oh, Galyunya has already answered.
Mila1
Checkmark, thanks for your answer !!! I have the children of Redmond. They say they are good. And I really like Shteba purely outwardly. Little square. And you all like it. I have long resisted buying a multi. Like and without it. And now I DIRECTLY WANTED SO So I'm thinking which one to buy. I climbed in the internet and found such a review. Although the hostess is also pleased with her. I also did not understand about the chips that appeared. So I asked you here.
Which model is better to take? And is it easy to manage?
Quote: Elena Tim

I have DD2 XL

Oh, Galyunya has already answered.
Lenochka, thanks! I am tormented by a choice. You have a kind of BORK, as I understand it (and I have NO ONE, but I seem to give up). Which one is better?
Masinen
Mila1, Lumila, you can at Ozone, in Yulmart, and buy Comfort-Max.
There are no problems with these stores, if that))
There is also Ozonto, but I don’t know if they send it.
The staff is good, it is clear that the marriage comes across, as in any technique.
And so everyone is happy who bought it. Just check when you receive it well)
Mila1
Quote: Masinen
And so everyone is happy who bought it. Just check when you receive well
Maria, thanks! And what and how should be checked there? What to look for? I can't even imagine, because I can't imagine what can fail there
Masinen
Check the cup, well, look outwardly. And to turn on is already at home.
Elena Tim
Quote: Mila1
Which one is better?
How can I tell you ...
Bork is cool, sophisticated and expensive. Of course I liked to cook in it, to be honest. And baked, and fried, and steamed - one boiled pork is worth something! This is a very powerful multicooker with induction heating ... But! Shteba ... she is more predictable, perhaps ... here only you lead the process - your own mistress. Shteba is sooo multifunctional, literally a DREAM, not a cartoon! If this infection had not yet squeaked during frying and when the pressure was released, then it literally would not have been worth it.
Damn, I'll just wash it, clean it, after half an hour I drag it back again to cook something else! Just obsessed with her!
Mila1
Quote: Elena Tim
If this infection had not yet squeaked during frying and when the pressure was released, then it literally would not have been worth it.
Quote: Elena Tim
Damn, I'll just wash it, clean it, after half an hour I drag it back again to cook something else! Just obsessed with her!
Helen, is she compact? Are the sizes not very large (6 liter bowl)? Now I'm thinking which one to take?
Mila1
Quote: Masinen

Check the cup, well, look outwardly. And to turn on is already at home.
Mashun, thank you !!!
Mila1
Girls, another question is ripe !!! And I can handle this technique. Is it much more complicated than a HP or a washing machine? It's just that I'm always afraid of new technology. I think, suddenly I will not understand and she will stand with me
gala10
Quote: Mila1
and I have NONE
Ludmila, we all once did not have one! Everything ever happens for the first time ... But now, for example, I use very little stove. Why, if specially designed for cooking appliances will do it with much less of my body movements and with a completely predictable result?
gala10
Quote: Mila1
I think, suddenly I will not understand and she will stand with me
You will figure it out! And we will help. If you get involved, you won't be idle.
Mila1
Quote: gala10
and with a completely predictable result?
And for me I am my own predictable result, but the technique But, probably, you need to get used to Make friends only with her.
Larssevsk
Quote: Mila1

Are you satisfied with Shteba?

Satisfied ... This is too modestly said. I am VERY happy Every day a beauty plows
Tanyulya
I am satisfied with both the first and second Stebian. And I have something to compare with.
But I don't really like a stainless steel bowl, well, these are purely my cockroaches
gala10
Quote: Elena Tim
If this infection had not yet squeaked during frying and when the pressure was released, then it literally would not have been worth it.
And this squeak does not bother me!
Mila1
Larssevsk, Tanyulya, gala10, girls, there is still a little bit left and I BREAK The husband is now asking why I am sitting without looking up from my computer. Which I found again. I say I'm going to buy a cartoon. He asks in surprise, why do we need a second? I say where is FIRST !!!!! ?? He told me - look in the mirror. And cooks and fries and soars. And the bastard himself laughs !!!

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