Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[ALana]

ALana, our Liza Vei cooked jellied meat in Shteba, and poured water almost to the eyeballs, says that nothing ran away and did not splash out. I cooked on the "Soup" program at the maximum time (1 hour, 39 minutes), pressure 0.7 After the signal of readiness, I turned off the cartoon and, without opening the lid, let it brew for another hour and a half. All.

XL stems height - slightly less than 34 cm (maybe 33.5)

Thanks for the answer)
Tell me, what is the best saucepan to buy - ceramics or Teflon for milk porridge?

Well, I bought a teflon, very good saucepan. But on occasion, I also plan to take a ceramic one - I don't know why ... it was just Schaub.

[ALana]

ALana, in ceramics, baking will begin to stick over time, but in Teflon it will not.

Thank you, and yet, do you think it is worth chasing the XL size or the usual Shteba for 4 people is quite normal?

[ALana]

ALana, it really depends on how much your family eats at one time, that is, everything is very individual. My family, together with the guests, is quite enough 5 liters.

It is clear, it means that without guests it will be enough for 2 times)
Thank you!

Tell me, if at the end of cooking you do not release the steam manually, will it go down by itself? Or is it not going to taste good for the food?

[ALana]

ALana, I blew off steam by hand only once because I was in a hurry. The steam goes down by itself, and the taste of the dish only benefits from this.

Go down (the pressure cooker will cool down, the pressure will equalize). It acts like languor on dishes))) decide for yourself whether it is good or bad, maybe you love vegetables with a crunch, but they will melt strongly

[Elizabeth]

Elizabeth, with a crunchy roast - this is without pressure. And in general, in this Shtebochka you can cook, as in an ordinary multicooker, that is, without pressure, on the Slow + mode.

Girls, do we also have a stainless steel rack for a steam basket? Can you wash it in the PMM?
Today I desperately needed to boil the beets, so I put them together with the soup on the wire rack in a basket. I did not dare to stick into the machine right away, I will ask you, I think.

[Marina]

Marina, can.

[ALana]

ALana, it is not recommended to let the steam off by hand without special need.

And, I wanted to ask everything, girls, but you don't know, can you wash ceramic pots from Shtebov in PMM?

And what is not? How do they differ from ordinary cups?

Len, I wash, everything is normal.

ABOUT! Thank you! I just asked, just in case, you never know ...
And it’s not in vain, by the way, because my stainless steel saucepan at the bottom was covered with some specks - not because of the PMM, she hadn’t been there yet, but just stood with water for a couple of hours and specks appeared. So I thought, figs knows what kind of pots are there, they'll burst or crack more ...

Girls, I'm somewhat confused ... The temperature of the Meat may be 175 degrees? I put 0.7 for 15 minutes, without water, a piece of meat in a bag ... It smells very fried

Did the bag melt?

[Chardonnay]

Chardonnay,
Rita, meat in a bag and no liquid at all at the bottom? I don't make meat in a bag, unless it's sous-vide. I just fry it in a piece on both sides, a bit of water to the bottom and the Meat program for 30 minutes at 0.7. It is a 6 cm thick piece. Once I forgot to splash some water, so the meat began to fry so that I ran into the kitchen as if scalded by the smell. Now, only with liquid at the bottom.

Now I got the meat - an extraordinary beauty! The package burst after all, an infection, but from above, nothing came out. I will think that I looked around, and it was not 175, but 115)))))

Andreevna, yes, the meat is in a baking bag. The bowl is non-stick.I did not pour water into the bag for meat or into the bowl. The coating is intact, the meat is fried, the package is on the verge of exhaustion) I combined two recipes - Liza Vei "Pork neck" and Tanyuli "Ham in a package".

Maybe, maybe such a temperature.
This happens with water with a pressure of 115, but here the roasting temperature is obtained, it is much higher.
And by the way, such temperatures are very stressful to cover, if without oil and water

Can Meat have a temperature of 175 degrees?

Not so long ago, someone was cooking potatoes and forgot to pour water, so the temperature at the end was, it seems, over 200 * C. Probably, if you cook under a lid (especially in a bag), you should still pour some water into the bowl.

I had potatoes on Vegetables with a temperature of more than 200 degrees - I poured water, but very little, until the pressure built up everything boiled away The stainless steel pan barely wiped off.

my stainless steel saucepan at the bottom is covered with some specks

After the first boiling of water, these spots appear, and then they will not be. They will disappear by themselves after several uses of the saucepan.

Girls, I'm going to do a mannik. I found here recommendations to make on porridge, but since in 2 models we bake on languor, I will study on languor.
But how can I choose the temperature and time? Just like the biscuit oven, I doubt it, because manna is heavier, how do you come up with parameters for baking different types?

how do you come up with parameters for baking different types?

By scientific poke method.
I put 120 g., 50 min. Then I look. If not enough, I add.

It turns out that a 6L bowl of Steba DD2 XL is 4.5L? How much jellied meat can be obtained if only 3 liters - 1 vessels can be poured in liquid?
Thanks for answers.

I cook jellied meat in 6 liters. It turns out two small vessels. In a saucepan I fit a pork drumstick, two legs (ratchets) and a chicken back. It turns out to add 2-2.25 liters of water.

Ir, how big are your bowls? I have 4 vessels in 5 liters.

They look so small that they misled me and I of you all. Has gone and looked it turns out to be large vessels Luminarc 1890 ml.

Ir, how big are your bowls? I have 4 vessels in 5 liters.

How much water do you pour into a 5L saucepan when you cook jellied meat? As I understand it, cook on Soup mode

I pour it according to the rice, I don't even know how much exactly. If we consider that the meat is already in the saucepan, then no more than two liters of water comes out. It is approximately. I somehow did not set out to measure. Soup program.

Irusik, so this is not a dish, but a dish
Otherwise it's so modest, I have two vessels ... oh I can't

Hello! Tell me please, does Shteba really constantly pick up after cooking, when it is in the heating mode? I read this in the reviews, either every 10 seconds, or 10 minutes, I don't remember exactly. This is true?

[3ton]

3ton, peaks until the temperature drops below 100 gr. After cooking)
But on frying during cooking, when the temperature reaches the max value.

That's why I'm asking. Now I have a big Panasonic cartoon. I am looking for a replacement for her, so that there is also an opportunity to quickly do what usually takes a lot of time. In a neighboring Temka they said that the Headquarters will be what they need. In the cartoon, I put porridge every night for the night so that everyone can have breakfast (and the husband and all the children have porridge for breakfast). And if she starts to beep in the middle of the night (well, she did not make a noise a couple of times, but as they write, for a long time with some frequency), then this is not good at all

Porridge can be put on languishing and will not pick. If you like stewed porridge.
Vexation plus mode without beeping. In this mode, you can cook without pressure, as in an ordinary multicooker, and simmer dishes in the same way as in a slow cooker.

Honestly, I don't even hear this peak. I got used to it.

I don't even hear this peak

So do I.

[3ton]

3ton, there are only two ways out: either cook porridge on Slowing at a low temperature - then the pressure is not accumulated, and the cartoon will not squeak at the end; or use the delayed start mode so that the end of the cooking program coincides with your awakening. We got up, turned off the cartoon so as not to squeak, and went to wash. While the trial is going on, the cartoon will release the pressure, the temperature will drop, and you can sit down at the table.

Oh, Masha has already answered!

And languor and Delay start - compatible programs? Ie.put on languor and turn on the delay start, so that by such and such a time the porridge is ready, well, can it stand for an hour on heating? Or does the porridge begin to languish immediately, and then it is heated until morning?

Forgive me if the questions are stupid, all these devices have so many nuances, my head is spinning

What difference does it make which program you postponed ?! At least, the instructions do not say anything about the incompatibility of any program with a delayed start. Choose any program you need, then set the delay time and press Start. That's it, the countdown begins, after which your program will turn on at the right time.

and then it is heated until the morning?

Heating will not be until morning. It only works for Shteba for 4 hours, then it turns off.

Clear. On my multicooker, the timer delay is not available for the Baking, Braising and Steam programs. I think other multicooker may also have some limitations.
Girls, can anyone check on their Staff whether there is a choice of Extinguishing and setting a delayed start?

Yearning, you mean?
My cartoon is now working, but in half an hour I can check it.

Sorry for the delay, I had no internet.
In general, I checked everything: delayed start + languor = everything works fine!

[Elena Tim]

Elena Tim, Thank you

Quote: Chardonnay from Today at 08:43
I do frying on Slowing + at 120-130 degrees
Rita, are you closing the lid?

I don't close the lid, I almost don't shoot. You can probably cover it obliquely, but I don't.

Girls, how do you cook broth soups not in a pressure cooker mode, but on Slowing? Somewhere in some topic I read that it turns out better that way, but I don't remember where.

Girls, tell me, please, how to make beef stew in Shtebochka? Not in cans, but just like that, in a saucepan. Should I put it on "Meat", or on "Vexation"? And the temperature? And the time?

Flax, look here.