Potatoes "Dauphine" -3

Category: Vegetable dishes
Dauphine-3 potatoes

Ingredients

Potatoes 4 things.
Oil sl. 4 tsp
Cheese 4 slices
Garlic 1-2 cloves
Salt pepper taste

Cooking method

  • Since our site already has Dauphine potatoes from * Katerina * and Dauphine potatoes from MariV, then I expose another recipe with this name under No. 3 and I think that it can also take place, since it has been walking on the net for a long time. In particular, I saw him in 2007 in the Kulinaric Diary.
  • For potatoes, we make a base from one edge by cutting off the rounded tip with a knife. Then, from above, we make, without reaching the base, parallel cuts, along and across, ~ 5-7 mm wide. Between the "petals" put a teaspoon of butter and, if desired, a little chopped garlic. Salt, pepper.
  • 🔗
  • Cover each potato with a slice of cheese
  • 🔗
  • and send it to the oven for baking at 180about for 40-50 minutes. Such potatoes can be used both as a separate dish and as a side dish to the main dish.

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

duhlvka, airfryer

Arka
Oh, I have grown flowers from potatoes! You are also a gardener! Jack of all trades!
Beautiful flower bed!
Joy
And how beautiful it is ... You can also artistically add around moderately parsley with dill ... Here, probably, it is important to cut into cubes of equal thickness ... This is what I'm talking about the aesthetic side. I have no doubt that it is delicious.
SchuMakher
Quote: Arka

Oh, I have grown flowers from potatoes!

but sho she still has to do, she now has a husband in the kitchen, a tsar and god Let the chicks grow now
Aprelevna
Wow!!! What fancy flowers !!!
Took note!
MariV
Yes, and also it was.
dopleta
Quote: MariV

Yes, and also it was.

So ... Only we are here about Dauphine.
* Katerina *
very original and tasty))
Medusa
This invention will go out of line with me!
Itself, perhaps, would not have doped.
Now you can, by inviting guests, and amuse your laziness, and not hit your face in the dirt!
MariS
dopleta, thanks for such delicious potatoes - I will definitely do it for Easter!
kisuri
Hi, Larochka
I really liked this potato of yours! I've already done it a couple of times, but why can't I do it so beautifully? ... The cheese doesn’t run down inside, and you don’t get such beautiful petals.
Dauphine-3 potatoes
It's still very tasty, but SUCH BEAUTY, like yours, at least something similar - alas. What could be the secret here? thanks in advance
Ira
dopleta
Ira, judging by the beginning and end of the post, you wanted to write it to me in a personal, right? And the reason is in the cheese. You know that cheese can be different - there is one that retains its shape when frying, and there is one that melts. But, if you are not sure that you took the right one, then you can simply sprinkle with grated.
kisuri
Thank you, most likely - I will sprinkle with grated. I will strive for excellence
And in a personal - by itself
kisuri
Hello!
But this is more like a real one, although not yet ideal.

Dauphine-3 potatoes
But it's very tasty, and the smell all over the house ...
dopleta
Persistent! Respect!
Lisichkalal
Delicious and beautiful. Raclette cheese should be great
dopleta
Light, you just ran on the trail of pepper spirals! I've already forgotten about this recipe and about the spirals.
Lisichkalal
dopleta, Larissa, as I saw your Vegetable fermented spirals in the topic of spiralizers, I rushed to your recipes to look for them. I did not find it, but in complete shock and delight from your recipes, from the presentation, beauty, originality ...
I took a bookmark full of ideas and recipes
My admiration!
Rituslya
Larochka, that's so beautiful!
I heard the name of the recipe, of course, but, as they say, did not go into details.
But it turns out that it is beautiful, and simple, and tasteful!
Larochka, thanks!
dopleta
Oh, girls, I'm even uncomfortable - it's such an old recipe! I didn't really know how to shoot then. Thank you !
Lisichkalal
Quote: dopleta
pepper spirals
Larissa, what kind of pepper spirals?
dopleta
So there is a couple on the plate! Well then I just bought my first spiralizer and spiral everything indiscriminately.
Lisichkalal
Ahhh, I thought about them, but decided to clarify, suddenly they weren't and I missed something

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