Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Girls, all with a holiday (past)! Yesterday my men gave me a Shtebochka for my birthday! I wanted her so much! My teeth were already cramping. And now I sit and do not know what to do with it ... It's stupid! I'm just afraid ... I've never dealt with cartoons. Tell me where to start? So I want to have fun! It's always like this with me. First, I want a mage, and then, having received, I tune in for a long time. That's such a fool I am.

Thanks for the quick answers. But tell me, there is a sticker (right inside) with precautions. Remove it? Will it melt from heating?

I went to the kitchen - I looked ... I have not removed the sticker ...

Aha! Thank you
I'm going to put some potatoes in my uniform. I want a couple. How to do it?

[VGorn]

VGorn,
Victoria, congratulations on your purchase! The sticker must of course be removed. There is also a transparent film on the buttons. You don't have to take it off. First, rinse the bowl and lid. Then boil a few slices of lemon on the soup program. I just don't remember how many minutes to cook. So it clears up and at the same time see how it gains pressure and temperature, and then how it releases.

[VGorn]

VGorn,
Wash the potatoes, put them in the basket (with holes). Put a stand in the bowl, pour boiling water (0.5-1 l), put the basket on the stand, close the lid with the staples. Open the valve. Turn on Steam. I don't know how many minutes to cook.

Oh, girls, what is this hole in the left corner of the lid. I began to float out of him. I thought steam was coming out of the black valve. And it also smells like burnt plastic

May smell when first turned on.
And steam should come out of a small hole
Read this topic for beginners, a lot of questions will disappear right away)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

Masha, I didn’t find any recommendations there for steaming whole vegetables. I want to put potatoes for the salad. But for how long I don't know. Can you tell me?

Set the time, maybe 20 minutes. I have never steamed a whole potato))
Or even set 25 minutes to Steam. You can open the valve, or you can close it, but then it will squeak)

[VGorn]

VGorn,
Victoria, look here:
Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0

[VGorn]

VGorn, I cook potatoes in their skins on the vegetables program for 15 minutes. Everything turns out great

jacket potatoes on the vegetables program 15 minutes.

I, too, just add some water with a quarter of a cartoon glass and the time is 12-15 minutes, depending on the size of the potatoes.

Steamed. Potatoes are medium in size, not small. Pairs program 15 minutes. When I put it, I read the message from Masha and was afraid to immediately bleed off steam. I left it just after the program for 15 minutes with the valve and lid closed. The potatoes came out wonderful, everything came to a condition. Immediately loaded the beets and the baaal carrots. Waiting

I ordered Shteba at the comfort market, it comes out cheaper than with ozone. On ozone with add. bowl 11,700. In comfort 10 with delivery.
They said that the store guarantee is 2 weeks there. I want to make pork ribs with honey, tell me, can you first fry them without a lid? There is a recipe for shteba, I didn’t find something.
Is it necessary to boil the first time with lemon?

[Sikorka]

Sikorka, boiling with lemon removes odor and cleanses. You can fry without a lid.

I ordered Shteba at the comfort market, it comes out cheaper than with ozone. On ozone with add. bowl 11,700. In comfort 10 with delivery.
They said that the store guarantee is 2 weeks there. I want to make pork ribs with honey, tell me, can I first fry them without a lid? There is a recipe for shteba, I didn’t find something.
Is it necessary to boil the first time with lemon?

I made ribs according to this recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306663.0

and if there is no limochik?

And if there is no lemon, then you can just boil the water on the "Soup" mode for 1 min. pressure 0.7.

[Masinen]

Masinen, Yes! They brought it ... It's strange, rarely when there is such a feeling for any thing, mostly it is for my clothes, in short ... I love it right after unpacking
Girls, who at what pressure cooks crumbly rice and porridge? there is a difference?

[Sikorka]

Sikorka, I cooked rice on the "Porridge" mode, pressure 0.3, 10 minutes. Poured boiling water. It turned out crumbly.

I ask experts for help

turned on the head for heating, chose 43 degrees and 6 hours for yogurt, and she raises the temperature! I left, I’m already 52! .... I turned it off, it got cold there, I turn it on again, it shows that the initial temperature has dropped to 40, I again select the necessary parameters and again there is heating more than the set ones!

what is the reason and what to do?

The temperature on the display will "run" constantly. This is the temperature of the sensor, and in the bowl it will be constant. But why so much for yogurt - 43 degrees? I don't put more than 38.

[Evgeniya]

Evgeniya,

It is very important to understand the very principle of fermentation. Bacteria, getting into milk heated to 36-40 degrees, wake up and begin to be active, processing milk into a fermented milk product. The fact is that in such conditions ALL bacteria that are inside multiply. That is why it is necessary to prepare fermented milk products carefully: boil milk (or use sterilized milk), pour boiling water over equipment, trying not to bring in "dirt" - pathogenic and opportunistic bacteria, which are always present in the environment in certain quantities. And the Bulgarian stick reproduces only 42-44g

Hello everybody! Girls, tell me, on languor, how quickly does the staff get your temperature? I put a cottage cheese casserole, 110 grams, the temperature gained in three minutes. This is normal?

[Natalia]

Natalia, normally, there is no liquid, so the temperature rises quickly.

[Tatyana]

They somehow refused to send me the missing attachment to the Travola steam mop. They also sold something like "return" and buy a new one. As a result, I took my whole soul out of them, they threw bonus points into my account + gave me free shipping, which cost 60% of the cost of the mop. And my husband himself made a nozzle for me from a napkin

Tatyana, they are obliged to compensate you for the difference. Write a complaint.

Girls, thanks for your feedback! But it's too early for me to panic and write complaints (where ???))))
Yesterday we handed over the stem to the service center. They said to call them back in 10 days. Then everything will be clear.
But to potential buyers of this model, I want to say: never hesitate and get this miracle of technology! It's just that I'm so unlucky. And if there was no jump in the dollar, then I would not have worried, I would have exchanged without problems within 7 days and that's it!
Last night, DD1 made delicious rice with turkey in 40 minutes according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323491.0
Photos will now post in the subject.

[Galina]

I ask experts for help

turned on the head for heating, chose 43 degrees and 6 hours for yogurt, and she raises the temperature! I left, I’m already 52! .... I turned it off, it got cold there, I turn it on again, it shows that the initial temperature has dropped to 40, I again select the necessary parameters and again there is heating more than the set ones!

what is the reason and what to do?

I'll study the link, thanks, just when 52 was on the display, after a while I measured the temperature of milk - 45 showed, that is, in any case, more than the set

taxes, according to the link .... Maria had 40, the scoreboard did not show more than 44
I have 43, shows 52, the excess is significant ...

Galina, Thank you

about yogurt - I waited until the temperature of the milk dropped to 40, now I put 41 on the display, a maximum of 42 has been working for an hour already ...wonders! although before that it was heated 2 times much higher than the set one, I hope 3 liters of milk into curdled milk and whey will not turn

dachshund, after 1.2 hours I look again at 48 on the scoreboard ... then after about an hour to 47 it warmed up, then the last time it was 15 minutes until the end, it started to warm again ... 49! and then my nerves gave up)))) turned off .... a little serum stood out, but it is thick, glossy after cooling, the taste is as usual, but the mass includes such small "feathers" that indicates overheating .... I carry out experiments like Maria, according to the heat study of the heating mode for yogurt, because with the set 42, the maximum heating is 52, the milk warmed up above 45g in the center of the milk, and there is clearly more at the walls of the bowl .... I will measure everything, I will determine with the desired temperature, which must be set ...

the languor function is excellent! allows you to get 4 liters (and more, to the brim) of yogurt / kefir ..... here is kefir in the next. since I'm going to do it now I no longer need to make sour milk near the battery in winter, and in summer in an isothermal container

[NataliARH]

NataliARH, right, you give experiments! You have to adapt to any technique, study its character, make friends ... and there it is not far from mutual love!

Girls, yesterday a rabbit broke off to me, I have never eaten or made it before. I want to make it in a creamy sauce, so I'm thinking about which program to put on. Maybe put on meat for 1 minute, and then on languishing for 2-3 hours, but how many degrees should I set?

Zhenya, I would put on "Meat" for 30 minutes, pressure 0.7, and then leave it on heating for 2 hours.

[Evgeniya]

Evgeniya, somewhere we judged the rabbit.
What is needed for 30. Minutes under pressure.
I think a minute will not be enough. Put it on for 10 minutes, and then on 92 grams for simmering.

Thank you girls! I'll put it on the meat for 30 minutes. The family said to experiment with anguish next time, otherwise to eat want to eat

Girls tell me I want to cook chicken in French with potatoes, onions and cheese. What mode and how much to bet on? I plan to bake the crisp with the lid of the airfryer. Maybe someone has already cooked, if you missed it somewhere in the recipes, please give a link

[there is]

We have here there is.

Girls, my rabbit turned out amazing! Made here according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152897.0 Pre-fried in a pan, and then in Meat for 30 minutes. It also stood on heating.

Girls, I want to make a biscuit on porridge 0.3. True, take less eggs. For 4 pcs 120 flour and 120 sugar, also 1 hour 10 minutes, or reduce, what do you think?

[Sikorka]

Sikorkabut why in porridge, if there is longing +?

[Galina]

Galina, I would put up 115 g, or rather baked like that))
At 120 it will boil, a joke, a lot for a biscuit)

Mashun, I agree, 115 or rather. But "Porridge" is useless.

[gala10]

gala10Thank you, otherwise I read that 40 minutes, and it confused me.

Girls, To Shteba dd2 we need a Teflon bowl for 6 liters, I didn't buy it right away, you goof, but now I’m not naidu. If anyone finds this item. Tell me please.

Girls, I never baked in a multicooker, please advise, on what mode and how many degrees / time should I set?
I want a cottage cheese casserole from 2-3 packs of cottage cheese.
I will do this - 3 eggs, yolks in cottage cheese, beat the whites separately, a couple of tablespoons of semolina.
Do you need soda? Should the pressure valve be open?

[hawk]

hawk, baking powder is necessary.
The stove is in the mode of Simmering + temperature 110 g for about 50 minutes, and probably do not open the lid at once.

I don’t put baking soda, I don’t divide eggs. It turns out like a soufflé. With semolina, of course. For 600-700 cottage cheese, 3-4 tablespoons of semolina and 2-3 eggs. I really liked the Curd from Dr. Add opener.

And if with cornstarch instead of semolina, it turns out like a cheesecake !!! ...
And if you also add condensed milk instead of sugar, then it's a fairy tale ...

So in Curd is also corn starch. True, I haven't tried it without decoy. We need to improve.

[Yul]

Yul! There is nothing special there!
I usually take two packs of cottage cheese (400 grams).
But such that not very grains and completely dry! We just have our Tula - "Bezhin Lug", I like ... Well, or like "Dmitrovsky" ...
Salt to taste
Eggs 2pcs
Corn starch - 2-3 tbsp. spoons with a slide, I can put 3.5, I look at it ...
I beat everything with a "K" -shaped nozzle
I can also put vanilla sugar.
And then I pour in condensed milk to taste (somewhere half a can), I must try ...
I grease the bowl with oil, pour out the dough, and then I will knock on the table a little more with the bowl so that the extra bubbles come out.
And that's it!
We bake, whoever loves how!
I have a Cuckoo 812 specially for casseroles! For some reason we like it in her ...
But to be honest, I haven't even tried it at Shtebe ...
After baking, I will hold it for a little while still on heating, and then with the lid closed it will stand a little ...
Here! And it turns out almost a cheesecake, only without a dough sub ...

Masha, please help. The second time I cook oatmeal porridge and the second time the milk is curdled. The first time I sinned for milk, and this morning I poured fresh milk. And still curled up. What's wrong then?

[Victoria]

Victoria, tell me how you are doing, step by step.

By the way, I always curdle milk in porridge under pressure on Kasha. Now I cook only on the languor 95-97 * and everything is OK!