Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

In Eldorado, they sell spare jars for the yogurt maker Severin, in a set of 8 pieces (with screw caps), 7 pieces fit into the bowl, 170 ml is included in the glass, you can prepare 1190 ml at a time. Eat 6 pieces, leave one for the next batch. True, I will not say how much they cost now.

[irina23]

irina23, aha, I saw them, but they are few, I just wanted 2 liters to be made at once, for the same Evitalia, for example ...
Well, okay, don't worry about these jars) It's just me here, a damn perfectionist esthete, I wanted to find such jars so that everything was perfect) In fact, I'll take it and brew it right in the bowl, or in half a liter and that's it) And then I'll pour it into what I have to)

How is it that you don't have a measuring cup? Wasn't it attached to Stebka? There is just the upper division of 160 ml!

[marinastom]

marinastom, but, exactly the same!)) It is marked)) I even somehow did not even pay attention))
Measured it. 280ml she. But there are more than 4 of them on the bottom will not fit, it has a maximum diameter of 82mm. Ie 280 * 4 = 1120 ml. You also need to somehow allocate 2000-1120 = 880ml, which is unlikely, because something about 5 centimeters of chtoli remains on the second floor ... In general, something tells me that this is a bad thing) I need to take half a liter, that's all)

[kolombo]

kolombo, the forum has theme about making yoghurts. There are a lot of useful things.

Now I'm cooking soup in a pressure cooker, using the "soup" mode. Should the valve be fixed somehow or not? He slightly hiss at me and dangles by itself. Is that how it should be? Closed position.
At first I heard boiling in the bowl, but then it stopped and the time began to count down.
I can also smell a small smell of burnt plastic. Apparently because the first time in the work of the duck ...

[kolombo]

kolombo,
Did you cook a lemon in the staff or not?

[Katya1234]

Katya1234, nope, didn't do anything. She smelled fine, so I thought that I probably shouldn't.
Now the smell has already passed, apparently it's just because of the first inclusion.

Now everything seems to be cooked, and she switched to heating - but she beeps and beeps)) How much will it beep?) All 4 hours chtoli?)) Or should I press something? I didn't see anything in the instructions (

Ah, during ... I stopped beeping ... I squeaked for 5 minutes ...

[kolombo]

kolombo, will beep until the temperature drops below 95 degrees (approximately). This is normal. And you can open it when the pressure is released. Below 85 degrees (approximately). You will see the valve on the left will go down. You can, of course, forcefully reset by covering the right valve with a towel and using a knife, for example. But is it necessary?

[gala10]

gala10, ah, of course, aha. Yes, the squeaker is still the same) Sutra duck will wake you up with your squeaks "porridge is ready, sir!"))
Aha, I don't want to bleed the valve. For some reason I believe that it will be tastier this way)

[kolombo]

kolombo,
You can click on "cancel" and the beeping will stop (if the squeak is annoying) ...

[kolombo]

kolombo, have you read this topic?
The basics of cooking in the Steba pressure cooker
Here everything writes about the squeak and about other questions.

[marlanca]

marlanca, aha, did. But then the question arises: the fact is that if you press cancel, then the temperature will disappear from the display, and in some recipes it is needed to know when to open the lid :-( Apparently, you need to endure a squeak if you want to watch the temperature.

natushka, well, mine also does not squeak very strongly, but it is still noticeable. Neighbors hardly hear her. But I can perfectly hear the neighbour's chiming clock, which beats every half an hour ... unimaginably enrage ... so the barely audible squeak will certainly not upset them.

Masinen, thanks Masha) A very cool topic, just the one I was looking for. But in the process of reading, I had a couple more questions.
one.The cooking time for vegetables is indicated there - is it the cooking time in water? Not for a couple? Or will it be the same in time?
2. It also indicates the cooking time for meat in the "Meat" mode, but it does not indicate how much water you need to fill. This is without water at all chtoli? Or purely until the meat yields juice and is steamed from its own juice? Or how is it? Or can I, roughly speaking, take a couple of chicken legs and just throw them into a bowl without a drop of water and everything will be cooked?
I still haven't figured it out with water ((

[kolombo]

kolombo, I cook meat without water. I throw in the frozen one. Salt, pepper, toss in seasonings. I set the "Meat" mode by default for 30 minutes, pressure 0.7. All!!! I do the same thing, also adding potatoes or other vegetables. I can also add sour cream.

[gala10]

gala10, oh how interesting. So, if the recipe does not indicate that you need to pour water, then you don't need to pour it at all? And is this absolutely normal operation of the pressure cooker (without water)?
And the modes differ from each other, as I understand it, only in temperature? (well, the default pressure and time value, which can be changed)
That is, if I put a mode, for example, "porridge" instead of the "meat" mode, then it will NOT be the same? And it won't work, right?

You will forgive me for such Nubian questions, but with the advent of such a unit, my usual ideas about cooking food simply collapsed)

[kolombo]

Yes, in the "Porridge" mode it will definitely not be the same as in the "Meat" mode.
kolombolook here, these are the recipes for our pressure cooker. Everything that is for DD1 is also suitable for DD2.

[kolombo]

kolombo, if in our forum recipes they don't write about water, then it is not necessary to add it. Here everything has already been accurately tested and repeated by others. Comments on recipes are also worth reading, there is very important information.

In general, water, attached to our saucepan, is a very difficult ingredient! If the meat is with juicy vegetables, then everything will work out without adding water, and if it is like potatoes, then the figurines will also burn. Although the pressure will build up! This fact, in comparison with Mulinex Minute Cook, struck me on the spot! You almost add water or a little, it figak, goes into heating and even though you crack!

Girls, did Evitalia yesterday in Shtebe, held 11 hours. It turned out to be thick yogurt, but for me it is sour, even my stomach aches a bit, although there is not enough sour, I even add vinegar to food. Is it possible to somehow make it less sour (closer to the sour cream taste) or not?

No, you misunderstood a little. My Mulinex goes into heating (I have such a fright) when there is not enough water in the bowl. And in Shteba it is possible without water, but not all.
Can burn in any bowl. The other day I was making pasta with ham and zel. peas in cream. Everyone really liked it, but the slegontsa was fried, uncritically, so to speak, al dente. Although the cream almost covered everything, however, the pasta was dry. The husband said that it was necessary to boil them first, but that's exactly what I wanted: I threw everything and got a ready-made dish.

[Marina]

Marina, and in which pan did you make: steel or Teflon?

In Teflon, of course! Gal, someone here wrote about this option, but without a prescription in my opinion.

[Marina]

Marina, I always add water to this recipe, right into the mixture of peas and ham, and as it boils, then macaros. Yeah, I wrote it)

what is the recipe? I also want to. all ingredients seem to be in stock

: pard: I don't know. I read it here and I fell for it. Did it. I think I put the Meat for a lot of time, 15 minutes, so it burned a little. I had to go to Kasha.

Prepared with a recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=415419.0

Girls, but no one will tell you how many chicken ventricles to cook / stew in time? So that not 3 hours there to wait and all that) And until readiness, so that there are no rubber) I looked in our recipes and did not find anything like ... Maybe someone will advise which recipe is simpler?) Or maybe an "analog" sometime ... I looked in the forum, but also everything in simple multicooker ... I want to zababakhat under pressure
Today I bought an even, it seems inexpensive, well, I took a lot) Now I think what to do with them))

[kolombo]

kolombo, divide the time of a regular multicooker by three and put it in the Shtebe.

[Masinen]

Masinen, oh, this is valuable advice) Thank you Masha) And then many in polaris make duck and you won't understand how much it will be in the staff)

Well, when you don't know, then do it. Helps a lot)

[kolombo]

kolombo, I did yesterday. Mode "Meat" 30 min., Pressure 0.7. I added onions and sour cream.

[gala10]

gala10, aha, that's great, thanks) 30 minutes is what you need)
I will do it tomorrow. This will probably be my first test of chicken stomachs in my life ... as far as I remember, I have never eaten them. For some reason, I hope to get from them a taste similar to a pig's heart (my any meat, the most delicious in the entire universe). Let's see how similar they are)
There are also chicken hearts, but they are 2 times more expensive than stomachs ... somehow I thought that it was not cost-effective ...

Hello everybody! Today they brought Shtebochka DD2, boiled soup (0.7 30 min) with lemon, the temperature at the outlet was 103. Tell me, is this a normal temperature or a low one? I am plagued by vague doubts, because there were similar misunderstandings with my first Staff DD1, on Kasha 0.3 the temperature was 88-89 and it took a very long time for Shteba to count down, in the end I changed it under warranty. Today I also checked Shteba 2 on Kasha (200 ml of cold water, pressure 0.3, 2 minutes), the float rose after 13 minutes, the countdown began after 7 minutes, the temperature at the outlet was 98.

Natalia, prepare a full-fledged dish, let's look at the result and then you can think and draw some conclusions. Cooking 200 ml of water in 2 minutes is not exactly the dish for which the appliance is intended.

Good day!
Today I cooked corn porridge, according to Maria's recipe (98 g 40 minutes, the valve is open), the temperature on the display went up to 107, 25 minutes after the start of the countdown, for some reason the stem made a noise, steam from both valves poured and the float rose. I turned off the head, the float went down (porridge was boiling inside), set the remaining time, the rate was 97, steam went on, but the float no longer tried to rise. In general, the porridge turned out, but it tried to stick to the bottom. what could it be? maybe I left the valve open badly ?!

[Natalia]

Natalia, the valve is languishing and must be left open.
And the temperature goes back and forth, those are normal.

yes, I even wrote on a piece of paper for myself that the valve should be open, I can't understand the reason for such a strong boiling of the porridge that even steam poured down and the float rose.

all the same, it's good that I bought a teflon bowl. yesterday she was busy, and I decided to fry borscht in my own bowl. even with oil, everything stuck. nightmare

[Roza_Irina]

Girls and boys, I'm on the advice Roza_Irina now I fry on Slowing + at 120-130 degrees - if I dig for a long time, that is, I cut, I rub in the process. And if everything is ready, just throw it in - I do everything on Roasting, nothing sticks, of course I add butter, but a little - onions and carrots do not float. The main thing is to have time to stir, very high-speed frying

I tried today the regime on the pond in DD2 - 15 minutes the fish was cooking and after entering the operating mode there was a squeak every seconds 10. Was this something I was doing wrong? The fish is cooked

[Natalia]

Nataliadid you close the valve?

Probably yes, I still don't understand how to handle him, how he stood and stood, the pressure of 0.7 was displayed, I thought that it was on the machine like this

The steam works with an open valve without pressure.

Friends! Help me please!
Steba didn't turn on! Children gave it to NG! Purchased at Ozone. The daughter caught the moment back in October, when there was a discount on Ozone. I paid by transfer from a card. And I used a lot of bonuses thanks. For some reason, she did not have a warranty card. And there is no cashier's check either. There is a sales receipt. She called Ozone today and she was told that they can only return the money (((Why do I need these 5 thousand now. I want my favorite to be repaired ...What can I do for this, can you tell me?
P.S. I'm really sorry that my first forum post was sad ...
I've been reading my favorite forum for a long time! Naturally, I actively use recipes))) Unfortunately, I cannot fully participate in discussions due to disorganization and eternal employment (((Work, summer residence, grandchildren ... I’ll retire soon, I will live outside the city, smell roses and write, write.....

[ZimaLeto]

ZimaLeto, it is necessary to service. It will be repaired. But now, how without a check?
Which city are you from?

Masha, how quickly you reacted! Thank you! I'm from St. Petersburg)))
And they give out a check at the points of issue, right? The husband took his daughter, says that they gave only a sales receipt, since it was not paid for in cash ...

In general, there should be a check. Or there must be a check from their card terminal.
Wait until tomorrow, maybe everyone will start working. I think the representatives of the Headquarters will decide your question.

Thanks for the hope!
I'm sick in terms of kitchen appliances! And completely out of the habit of cooking in the usual way.
When yesterday at 2 pm the shtebochka refused to work, I fell into a stupor. The mushroom soup was ready to be added to the cartoon and ribs in a spicy sauce were on the way: they were already pickled. So what do you think I did. I sent my husband ... to Yulmart. At 3 pm I already had a new one. True, DD1.
True, I was going to buy a second one in the future anyway))) I really liked dealing with Stebo. I hope that my DD2 will still please me)))

For some reason, she did not have a warranty card. And there is no cashier's check either. There is a sales receipt.

The sales receipt was enough for me. The main thing is that there is a date of purchase.

[gala10]

gala10, yes, I read in due time that the stem was repaired for you. That is why I was surprised today when my daughters were told at Ozone: only money! And you don't need to disturb Ozone, but take the cartoon to the service, did I understand correctly?
Galina, did you have a warranty card either?