Scones with carrots and raisins (no eggs in the dough)

Scones with carrots and raisins (no eggs in the dough)

Category: Bakery products

Ingredients
Wheat flour	1 glass with top
Sour cream	2 tbsp. l. on horseback
Sugar	2 tbsp. l.
Butter	60 - 75
Baking powder	1 tsp
Vanilla sugar	1 pack
Quail egg for greasing the top or sour cream	optional
Grated carrots (or sliced ​​apples)	1/3 cup
Seedless raisins	small handful
Nuts	taste

Cooking method

• 1 tbsp. - 250 ml
• - Grind flour and butter in a bowl until flaked with your hands. (with this method, I get the most crumbly scones) Add baking powder and mix well.
• - Add sour cream and mix coarsely until lumps are even.
• 
• - Put the mixture on a floured board and use a knife or spatula to form a rectangle, slightly pressing it down from above. Fold one third over the dough and cover the other to achieve the layering of the dough (that is, to get three layers). Sprinkle with flour and, using gentle pressure from above, stretch the dough into a 22 cm x 12 cm rectangle.
• - Put half the chopped raisins and half the carrots on one third of the dough, fold it over, put the rest of the filling on top of the remaining part and fold it over the opposite part of the dough. Form a rectangle by gently gathering the crumbs onto the dough. Seal it and by pressing with a knife, hand or trowel, achieve a rectangle of approximately 22 cm x 12 cm.
• 
• 
• - Cut the rectangle lengthwise, then each part into 4 squares and each square into a triangle.
• - Grease the top of the slopes with protein (whipped quail egg mixed with milk or just sour cream), sprinkle generously with vanilla sugar or brown sugar (plain white), decorate with a nut, put on a baking sheet and bake until golden brown.
• 
• 
• 

The dish is designed for

12 pcs.

Note

Do not stir the dough until smooth, otherwise the scones will not turn out to be flaky and crumbly.
All the charm of scones is in their lack of shape and looseness.
Carrots are perfectly substituted for a finely chopped apple sprinkled with cinnamon and lemon zest.
According to the method of production, this pastry is similar to scones, but it turns out something in between scones and soft cookies.

Similar recipes

Curd scones (Omela)

Lean whole grain scones with coconut milk and prunes (Alexandra)

Whole grain scones with white chocolate, goat cheese and rosemary (Alexandra)

I baked scones even from carrot cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302663.0, delicious too, so you can combine the benefits of juice with carrot baked goods

Which glass did you use to measure? Added to bookmarks, an interesting recipe. I’m just thinking - isn’t you never enough of a test yield with such an amount of fat?

Today I baked it with apple and cinnamon, the apple was sweet, so I didn't even put sugar in the dough, just sprinkled it on top. It turned out very tasty, crumbly and layered. Butter put 75 g.

[dolcemira]

dolcemira, I pointed out the glass, thanks for noticing, I got used to weighing everything out with a measuring glass. Oils today I put 75 g, if you want to subtract it, I think you will need to add a spoonful of milk or sour cream, otherwise the dough will not gather, it will remain in the form of crumbs.

[barbariscka]

barbariscka, yes, of course, you can also cake, especially if the carrot is juicy, then I still squeeze it a little for this recipe. I even made them with beet-apple-carrot cake :) Everything is in use with us !!

Oh, if only we showed such practicality everywhere (people will think what economical housewives even use cake) ...

[barbariscka]

barbariscka, I'm not a practical person at all and I don't know how to save. : lol: I am more of an innovator by nature, and I can add cake from the same opera! :) Just recently, I have so coolly attached a spoon for ketchup, which everyone buys and then doesn't know what to do with it!

And where did you put the spoon? I use it for its intended purpose ...
And I have been dealing with spices for a long time, so I know very well that it is better not to report than an excess of them.

[barbariscka]

barbariscka, and now I will put in kitchen little things. I collect cosmetic creams for her, very convenient and hygienic!

[Rada-dms]

Rada-dms, Olya, I liked the recipe, it is quick and easy to do, and most importantly, you can add fresh cake. I'm taking it to bookmarks.

[francevna]

francevna, Alla, try it, I often do it! If the dough does not collect, sprinkle it with some water or milk, since the cake is drier than carrots. In scones it is important Do not knead the dough, then they are friable, according to my recipe, even friable.

What a cute charm these scones ...
Speak quickly get ready? it is necessary to try, if everything is so imperfectly smooth and warm homemade

A beautiful sunny Saturday day inspired me, I was sure that it would work ...

Accept)))
Have not eaten yet)
Thanks for the recipe

[katko]

katko, Katyusha, what a beauty! : girl_love: I already ran here to remind you not to forget to sprinkle sugar on the top, as the recipe says !! And you have already baked such beauty. Only I have such patience as you do not, I am waiting, I want to find out as soon as possible, how did your family taste the recipe ??

Yes, this photo is also not very good with lighting, so they are even more beautiful: girl_claping: yellow ones, I slightly waved sour cream and sprinkled sugar, yeah
And my raisins are dried, we have uncles in the market from the east, they are very fragrant)
Carrots from parent's garden, very sweet
In general, a wonderful recipe, so crumbly and delicious, thank you, don't worry, we liked it very much

At home, they enthusiastically embraced the idea of ​​scona to repeat in a double dose

In general, a wonderful recipe, so crumbly and delicious, thank you, don't worry, we liked it very much

Well, that's it, now I'll sleep well! Thanks for the feedback and for the sour cream idea! I keep quail eggs for this case, when I need to grease a small amount. And here with sour cream without eggs at all!

Ol, I found your recipe! I think it's delicious! Mine will definitely like it! Boom oven tomorrow!

Ol, I found your recipe! I think it's delicious! Mine will definitely like it! Boom oven tomorrow!

Come on, Yulechka! I will wait for the verdict! SMOOK all yours!