Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I still have whey, about 500g, and I made a pancake / pancakes / tortillas (2 eggs + flour), in the process I turned

[Vasilica]

After Mannochkin's post I was very afraid that it would burn.

Vasilica, my pizza does not burn (I posted a video and a photo). Unsweetened yeast dough does not burn. There is a circle from the heating element, but not burnt.

But sweet dough is almost impossible to bake

Manna, I'm reporting.

Natashathanks for the test

Manna writes this is what she burns, it seems to me that hers is a little defective.

Manna writes that she's on fire sweet dough (and not only her) Not defective, she is the same as everyone else. Only not everyone bakes non-yeast and sweet pies into princesses. And unsweetened cakes, bars, pizzas do not burn with me, have uneven baking, but clearly do not burn.

So, I gave birth to a pancake! Under the code name "khachapuri" with Adyghe cheese + homemade.
In principle, the recipe is good, I did it according to all the "rules" True, the rules do not imply using the dough of their refrigerator and the cheese is also cold Yes, I still tricky with the dough, it was cold, I had to bend and level it ... and then the hills turned out -the mountains

As a result, where there was a thick layer, there it stuck out, all the irregularities - although it rolled out into an even cake



I smeared it with butter on top, when I put it on the board - it shines like a butter pancake
I baked for 7 minutes after the light went out, checked the readiness with a knitting needle, and looked down on the sole. The bottom is more tanned.

Well, in general, I am not disappointed yet - we will work on ourselves further

we will work on ourselves further

Here you need to choose the right amount of test. Then everything is baked well and evenly. I have already written more than once that 300-350g is optimal for Princesses and the dough should be a little "thinner" than for bread.

[Tatyana]

Tatyana, delicious! Lush and cheesy!

Here you need to choose the right amount of test. Then everything is baked well and evenly. I have already written more than once that 300-350g is optimal for Princesses and the dough should be a little "thinner" than for bread.

I had 400 grams of dough, the same amount of filling - according to the rules, the ratio is normal. And the cake was thinly rolled out, lay thinly throughout the pan.
The reason, in the bumpiness of the dough itself, would have had to be folded into a lump and rolled out again into a circle - I did not do this out of laziness and stupidity. I just put the edges down, then the filling and rolled it into a ball and into a cake - these folds turned out to be in the center and climbed out into hills

Long ripened for baking, finally decided I will draw conclusions

[Tatyana]

Tatyana, delicious! Lush and cheesy!

Tanyusha, THANK YOU! In general, it turned out deliciously and quickly, which pleased
Yes, there was a lot of cheese. For 400 grams of dough, 400 grams of filling is normal

[Manna]

Manna,
But sweet dough is almost impossible to bake

Manyasha, and you try to bake sweet dough on a silicone substrate. I had a round shape, but on one side the side came off the bottom. I cut off the bottom and now bake on a silicone substrate. Everything is great. Silicone can withstand temperatures up to 250 degrees.

And in my opinion the dough with 100g. sugar is very cloying (although I love sweet). I made a pie from Kubanochka, there in the dough 40g. sugar, and half a glass in the filling. So nothing burnt and it was sweet. The dough is non-yeast, but with baking powder. And cottage cheese is better used in the filling. And it was the cottage cheese that gave the tartness to this pie. He made him heavier. I think that the base for the cake, in this case, would not help.

[Natalishka, Natasha]

Natalishka, Natasha, agree.Curd dough is initially heavy, baked at 180 degrees, and cottage cheese is a capricious thing, it always strives to fry. And if it's just sweet yeast on a substrate, great.

[Margot]

Girls, hello. I baked pizza pies today. The dough is simple: flour, water, vegetable oil, press. yeast, salt, sugar. Filling: fried. minced meat, cheese, well, I put tomatoes in one, and pickled cucumbers in others .. I wrapped sausages in the edges of the dough and cut them, I like more fillings, less dough

Margot, very nice! Please teach me how to make such edges ...

elenvass, very simple
, ,

Girls, of course, you can bake completely different pies and for a completely different taste. But I bake just like that
There were no flights with them in Midea. And the Princesses ... for a completely different pastry.

[natapit]

Please teach me how to make such edges.

Here HERE natapit did a master class on such molding

HERE still in photos

[Manna]

Manna, Mannochka! And in Medea pies were made. which didn't work in the Princess?

[Vika]

Vika, yes, it bakes softer, you can bake longer without fear of burning (in mine you can also adjust the temperature). True, they are thinner

Sample number 2: pizza. Usually I make a thin dough: for pizza D30 cm dough from 200 g of flour. I decided to experiment and made Tanyulino dough from 330 grams of flour (Tanya, the dough turned out to be thin, is that right?). The filling is simple: sausage, tomatoes, cheese. It was baked for 33 minutes, of which 7 minutes were spent on heating. During baking, strong steam was poured (as it turned out, the juice from the tomatoes leaked, evaporated, burnt). I baked the second time + once calcined at the beginning, but the stench from the appliance is terrible (the instructions say that during the first use, a smell is possible, but this is the third time !!!).
Conclusions: 1) Tanya for the dough test and gratitude; 2) the pizza turned out to be excellent, here the stove was rehabilitated for focaccia); 3) fat minus for the stench. Tell me, does anyone else smell? 4) I liked the coating: the burnt tomatoes were washed off easily.

[Maryka]

Maryka, I had a smell only at the first application, now everything is normal.

[Maryka]

Maryka, Stink? There was no smell at all. And how long have you been baking pizza! Maybe because the dough was watery and the juice from the tomato,

The smell is not from the pizza, but from the device itself, technical.

[Maryka]

Maryka, if during each baking stench - most likely a marriage. I had a faint smell when I first ignited it. I bake often, there is no more smell.
To prevent tomato juice from leaking into the oven, try removing the seeds. It is this part that flows.

Mirabel, perhaps I overexposed (I have a tendency to overexpose everything, I'm afraid it won't bake), but the pizza didn't look like overcooked: juicy and moderately ruddy.
Girls, if you have a minute, after heating the pizza oven, please smell the back part, where the protrusion is, is there an unpleasant smell from heating or something like that, even if it's weak, otherwise you don't want to give it up. Thanks in advance.

Girls, if you have a minute, after heating the pizza oven, please smell the back part, where the protrusion is, is there an unpleasant smell from heating or something like that, even if it's weak, otherwise you don't want to give it up. Thanks in advance.

And she sniffed and opened the lid, and climbed up her nose when opening, and .... it doesn't smell! There is only a little condensation under the bottle opener - this is normal. She put a napkin so that the condensate was absorbed - and no problem

When I warmed it up for the first time, it smelled decent. I was still scared that this coating was smelly, but having sniffed, I realized that it was not. The second time I already baked pizza, there was a faint smell of burning wiring too. What will happen next, I don't know, we'll see. But the first pizza didn't smell like anything outsiders.

And I baked the vegetables today.
I cut zucchini, eggplant (our Russians are natural), tomato into circles.
I laid everything in the Princesses in layers, salted, sprinkled with olive oil and sprinkled with cheese.
I turned on the Princesses and baked until tender. The green light did not light up, because the liquid from the zucchini was evaporating, then I looked after the fact.Well, it took about 15 minutes, but it's about)

[Mashenka]

Mashenka, thanks for the vegetables!

[Vasilica]

Vasilica, I'm sitting eating))
It's so delicious! And in fact, they turned out baked.
Yes, the princess just wiped it with a paper towel and the mustache is clean!

Girls, what do you think, here such a recipe will it work in the Princess? Or will it burn?

I would put a silicone mat for sweet pastries. Someone wrote that then nothing will burn and bake perfectly.
You just need to buy such a round rug)

Girls, do you think this recipe will turn out in the Princess?

Directly because of this recipe, I wanted to buy a princeska (they still can't deliver it to us, I have to suffer in anticipation), but later, because of all the experiments shown in this thread, I want even more.
It's really interesting to see the result on baking crostata

You just need to buy such a round rug)

and be sure to pay attention to the maximum temperature of its use - I have all the silicone up to 220-240 ° C.

[Manna]

Manna, and where does he write about the temperature, on the label or on the rug itself?

On my rug and on the label

Or maybe then fold the parchment in two layers and bake sweets on it? Or will it be subtle?

The girls have become the proud owner of this device. Yesterday I made 2 pizzas, so they ate mine in 5 minutes. I am very pleased.

I’m thinking. You can cook schnitzel or cutlets.

You just need to buy such a round rug)

Masha, I have not seen round rugs of this size, do they really exist? And if on a heat-resistant mesh, is it up to 260 °? I just didn't bake that, so I don't know if the dough will fall into holes or not.

Masha, I have not seen round rugs of this size, do they really exist? And if on a heat-resistant mesh, is it up to 260 °? I just didn't bake that, so I don't know if the dough will fall into holes or not.

In Fisman I saw large rugs, but I don't know about the temperature.
Or maybe on the grid you can. Pizza is then baked on a grid and comes out well.

I’m thinking. You can cook schnitzel or cutlets.

Try and tell us)

I've been thinking of baking a whole chicken, but I'm still thinking.

And what, cool, like a tapaka chicken.

By the way, I just baked a second pizza, there was no smell at all, I was already smelling and smelling.

I've been thinking of baking a whole chicken, but I'm still thinking.

The main thing is not to burn out.

[Manna]

Manna, that's why I'm thinking, is it worth losing a whole chicken

there are silicone molds for pizza, they are just 30 cm in diameter, the sides can be cut off on the edge, or cut from a rectangular rug, and if such a rug is marked with markings, then it's generally beautiful)))

[Irina]

Irina, exactly, with holes, right?

I made croutons in an omelet, very tasty.

[Tanyulya]

Tanyulya, details, please ?

There are no pictures, in the morning there is no time for pictures ... I fried pieces of white bread in butter on both sides and poured them with an omelet, cooked them for just a couple of minutes, then unplugged them.

Yes, pictures are not necessary, the process itself is important. Now it is clear, otherwise, in my understanding, croutons are when bread is dipped in an egg and fried. Thank you !

Yes, pictures are not necessary, the process itself is important. Now it is clear, otherwise, in my understanding, croutons are when bread is dipped in an egg and fried. Thank you !

well I dipped it and poured it

[Tanyulin]

Today I made such a jellied pie. The dough was made by Tanyulin recipe, filling - a jar of saury. I poured half the dough, then the saury, and then the remaining dough. At first I thought that there would be little dough, but it was distributed over the entire area and rose noticeably during baking. I had a similar recipe, but due to the fact that the renovation in the apartment was hidden somewhere in the boxes. The cake is delicious!

I've been thinking of baking a whole chicken, but I'm still thinking.

and how to wash afterwards?

[Vasilica]

Vasilica, I baked such a crostat before the vacation. Nothing burned and no mat, but with baking paper.

Vika, Thank you ! Now I will calmly bake, maybe even tomorrow.

And today I made two pizzas and there is some dough left. So I just baked a cake, my husband liked it so much. She says she bought a cool thing.

Girls, I really want to make pineapple pizza, does anyone know which ones to put?

Girls, I made a quick pie in the morning. In the evening I took out the purchased dough from the freezer, divided it into 2 parts. Rolled out in shape, put canned pink salmon, 2 boiled eggs, crushed with a fork, a clove of garlic, rubbed, made a mesh with mayonnaise, tied it with cheese, put 2 part on top. KRaya pressed her finger lightly. I cooked for 12 minutes. Yes, I have a puff yeast dough.