Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I urgently need to attach kefir !!!! Throw an idea, pliz !!!!

Disposal of leftovers - puff pastry and quince jam

[part two]

So, measuring the temperature, part two.

After the stove warmed up, the green light came on. Then it went out. I immediately measured the temperature - bottom 167, top 189 degrees. As soon as I closed the stove, it immediately started heating up again and pretty quickly the green light came on again.

That is, the thermostat of the device operates at an operating temperature of 170-220 degrees approximately.

it's good that the upper limit is 220 - allows you to use silicone molds of any production!

Girls, well, there is no strength already, help me find the little man who showed how to make roses from the legs. Tell me how to find ???

I showed...

[Evgeniya]

Evgeniya, finally. And I've already turned over a bunch of pages. Zhenya, very grateful to you. We tried it and ate it with pleasure. And how beautiful it is on a platter. It is something. She herself would not have coped with it for sure. Thank you very much

[lyudmia]

lyudmia, glad you liked! Well that's why I asked the opinion of eaters)

[Evgeniya]

Evgeniya, such a thought crept in, but I better decided to ask

can make a separate recipe so you don't get lost?
true, cunning, added to YouTube)

[Vinochek, Zhenya!]

Vinochek, Zhenya! And, unless from what was added in YouTube, now you can not show it here ?! The recipe will be excellent, and the video even necessary, I think so! A very valuable master class!

[Mikhaska]

Mikhaska, not me to the fact that if added so they will not lose)))

I also saw the video but forgot how to make and where the video is! Can I have a reference please

Girls, now I will put a separate recipe.

It would be great to add search to the topic. On some forums there is such a - search in the topic. It would be much easier to search. You write a word and search results in messages with this word. Already 2 times I wrote in the proposals, but never received an answer. I don't even know if this is possible or not. But this topic is so informative that it is almost impossible to find something with a general search, unfortunately, or I just do not know how

Chicken roses

if added so will not lose)))

A-a-a! Clearly! I understood a little from the other side!

I understood a little from the other side!

you are not the only one who misunderstood me today)))

you are not the only one who misunderstood me today)))

But, I have an advantage! I'm with love!

[Mikhaska]

Mikhaska, thanks for the tip on cheese ..))))) I'll try soon, I somehow didn't take such a variety
Vinochek, thanks for the interesting roses ..)))))))

And in my family, the biscuit dough didn't go very well. Still the sweet-fruity option passes, but the other options do not. "Mom, you make us a normal pizza next time!" So I did it on the "normal" yeast dough, but the "expanded composition": its own vegetable preparation, grated pumpkin, turkey sous vide, lots of greens and cheese.

These 3 pizzas were made in 15 minutes.

long ago, on another site I found a recipe for eclairs (custard cakes) made very quickly in a microwave,
and today I finally decided to try it (I used to bake it according to my own recipes), and bake
I decided in our Princess and so I liked it !!!

You need for the test:
water - 100 ml
butter / margarine - 50 g
wheat flour. - 50 g
eggs of chickens. - 2-3 pcs
DO NOT CLOSE THE POT WITH A LID !!!
Put water + oil in a microwave oven in a glass saucepan for 2-3 minutes, until boiling.
Mix the sifted flour well into the liquid and put it in the microwave for 40 seconds.
Remove the saucepan, cool a little and add (stir in) one egg first into the flour mass,
then the second (etc.)as needed) until a viscous dough is obtained.
I baked in Princesse on slightly oiled baking paper. I took 2 eggs into the dough.
I spread it with a teaspoon with a large slide. This portion was enough for 1 bookmark for the Princess.
The plumpers are so bloated !!!

DO NOT OPEN THE PRINCESS FOR 30 MINUTES (no less), otherwise my handles are too strong itched
playful, and after opening the lid early, my beauties were a bit blown away
But delicious !!! I barely ate all the donuts! We must go to start the dough again!
Fast and easy, minimum labor and dirty dishes! I will bake longer, about 40 minutes.
Here are the results of the experiment:

I didn’t use Princess a bit, but experience is a real deal

[valushka-s]

valushka-swhat eclairs !!!!!
give it a separate recipe! you are welcome!

DO NOT OPEN THE PRINCESS FOR 30 MINUTES (no less), otherwise my handles are too strong itched
playful, and after opening the lid early, my beauties were a bit blown away

I didn't have time to warn. On Saturday night I baked eclairs, and the same thing ... You can't open! But delicious! Even "molded" eclairs are very tasty in Princesse, very tender. But I had a larger portion of the test, and I took into account the mistakes. I baked without paper, without a uniform, just in Princesk.

I didn't have time to warn. On Saturday night I baked eclairs, and the same thing ... You can't open! But delicious! Even "molded" eclairs are very tasty in Princesse, very tender. But I had a larger portion of the test, and I took into account the mistakes. I baked without paper, without a uniform, just in Princesk.

Yes, I knew not to open! But ..... curious!
I ask my son, did you like it, no, he says they look like bread, he was silent, they are empty
I say, I'll fill it with something, and then he will be delicious!
Son, and I, too, we have a sweet tooth!

[valushka-s]

valushka-s, well, what a clever girl! This is really cool! I got lost in the oven to bake eclairs! Well, now - then, I will turn around!
Thank you honey!

I say, so I'll fill it with something,

Considering that I flooded the oven after 11 pm, I didn't fill it with anything. Stupidly sprinkled with icing sugar ... and the eclairs ran out very quickly ...

Son, and I, too, we have a sweet tooth!

What can I say? Sister...

And I filled with my curd cream (cottage cheese + cream + blender sugar), baked in Princesk for 25 minutes and did not open for 25 minutes:

I posted this at the beginning of December.

[Linadoc]

Linadoc, what kind of eclairs you have awesome, do they really rise to the princesses? Cold or hot?

Cold or hot?

Olya, cold, right on the cover without anything, long from a bag, round - with a teaspoon, I got 3 bookmarks.

[valushka-s]

valushka-s, and in 30 minutes the bottom did not burn? Or did you disconnect in advance?

[valushka-s]

valushka-s, and in 30 minutes the bottom did not burn? Or did you disconnect in advance?

No, not burnt, they were all so beige. I put it in a hot Princess.
Mine have already gobbled up all the teapots with chocolate and condensed milk with a bite.
I wanted to make another portion today, but decided that I would do it tomorrow and fill them with cream or condensed milk.

What a delight these delicious eclairs are. I will definitely do it tomorrow. Thank you.

[Linadoc]

Linadoc,

I posted this at the beginning of December.

Great to have found the opportunity to show your photo again! Zavarnushki - mortality!

[Linadoc]

Linadoc, pizza - just some enthusiastic exclamations!
The cheese is so shiny and shimmery and attracts to itselfeeeeee !!!!!

And eclairs or missed or forgotten! It's good that we were reminded !!!
Admire once again !!!!

valushka-s, the eclairs are unmatched !!! And definitely !!! Necessarily a separate recipe !!!!
You can't hide this from the people !!!!

and when and how was it filled with cream?

[valushka-s]

valushka-s,

And definitely !!! Necessarily a separate recipe !!!!

And I also join the request, otherwise it will be lost

Potato roll with meat (Princess 115000)

Girls, how smart you are all !!! Wow, how many recipes are already on 1 page !!!!
Klasssss!

Girls please specify about eclair. We bake for 30 minutes, then turn off the power and don't open the Princess for another 25-30 minutes?

Girls, Irina-Vernissage shared her recipe for tea leaves back in September! : girl-yes: The link is also on the 1st page. Called "Yumbriki from choux pastry":
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

I was making chicken roses now, I’m already prepared, I go to turn it off, but the princess’s lights don’t burn. Is it really broken ?!

Is it really broken? !!

maybe the plug is poorly inserted into the outlet?

and I made eclairs today.

I liked it very much - quickly and without hassle!

No, definitely not a fork

definitely not a fork

Maybe a light bulb?

Now it will cool down, I'll try to turn it on, check if it's warming up.

Let it be a light bulb ...

No, it doesn't heat