Chicken hearts in the Philips HD3060 multicooker

Chicken hearts in the Philips HD3060 multicooker

Category: Meat dishes

Ingredients
Chicken hearts	300 gr.
Bulb	1 PC.
Carrot	1 PC.
Sour cream	2 tbsp. l.
Tomato puree	2 tbsp. l.
Salt, red hot ground pepper	taste
Spices: coriander, shambhala, turmeric, oregano, basil, tarragon, dill seed	taste
Vegetable oil	2 tbsp. l.

Cooking method

• Pour oil into the multicooker bowl. Turn on cupcake mode by default. Heat the oil for a couple of minutes.
• At this time, rinse the hearts. Put them in a bowl. Let stew / fry.
• Chop the onion. Put onions into hearts.
• Chop the carrots. Add to hearts and bow.
• After 15 minutes of frying with the lid open and stirring occasionally, add sour cream, tomato puree (I have homemade, canned), salt, spices and spices to the bowl. Mix and close the lid. At the end of the mode, leave on heating for 5 minutes.
• Everything, hearts in sauce are ready
• 
• They are juicy and tender (not rubbery at all)
• 

The dish is designed for

2 servings

Time for preparing:

30 minutes + 5 minutes

Cooking program:

Cupcake 160 ° С and Heating

Note

The recipe was borrowed from Julia from "Vkusnyashka" 🔗by slightly changing it.

Oh, the last photo kills, Maaann!
How much I love hearts and all sorts of giblets ...

Adorable !!! I would also screw up a plate ...

Virgo, thanks I'm glad that I liked the recipe

Virgin, thanks

Thank you for gratitude!

Didn't understand What are you asking for? Hearts are gone They were all eaten by a heartbreaker, yeah

The heartbreaker ate them all, yeah

Thanks write tada! Disgrace, not a single heart was left in the house!

In general, seriously, I have never made hearts with tomato. I will definitely have to try. It looks very appetizing!

Gyyy ... I got your gratitude!

I've been deciding whether to add adjika or tomatoes ... I stopped at tomatoes. But you can also try adjika

But you can also try adjika

Exactly!

Mannnaaaaaa, what are the most delicious photos, the recipe is bookmarked and the main thing is not to forget it there.

[Vika]

Vika, thank you, dear Honestly, I myself don't know how delicious it is, but the homemade liked it
I remember how my mother used to cook chicken hearts for me as a child. And this is the only thing that I loved from meat. The rest was shoved into me by force and deception

Thank you very much, Mannochka, I cooked hearts yesterday, although I made gravy with a spoonful of flour, without sour cream. I added a clove of garlic, fenugreek and Italian herbs, pepper. With rice, mmmmm ... how delicious it turned out.

[Irochka]

Irochka, I'm very glad that you liked it, and the recipe came in handy

Manna, and I cooked this dish yesterday. I read the recipe, went to the store, the seller weighed 300 grams, I looked at this handful of hearts and decided to increase the portion, bought another 500 grams ....... chicken stomachs (everything else is according to the recipe). I cooked it, it turned out tasty. Thanks dear for the recipe.

[Vikulya]

weighed 300 grams, I looked at this handful of hearts

Vikulya, I'm very glad that heartsstomachs () you liked

Indeed, it is very tasty, today I took a half-liter jar to work (of course not full), ate and remembered you, combined business with pleasure, so to speak.

a half-liter jar (of course not full)

well, yes, well, yes, only 800gr

No, well, you che, honestly, half a half-liter jar and with black bread.

Ahhhh, it dawned on me what you mean, not much of the house is left in the refrigerator.

not most of

well, yes, well, yes ... "honestly, half a half-liter jar"

Mannochka! made hearts today according to your recipe. Sooo delicious! but .. for some reason it turned out to be harsh ..
I also did it in Fillet, as you recommended on the prog-cake, and then with vegetables for Slowcooker, but some overly nimble program., everything sizzled and boiled great.
how do you think to achieve softness? maybe the cooking temperature was very high?
But no matter what, we ate everything cleaned up, Thank you very much for the recipe!

[Vikul]

Vikulmaybe you cooked them too long? They get tougher with increasing heat treatment. They should not be boiled / stewed / fried for more than 20-30 minutes.

[Manna]

Manna, That's most likely because of this, I'll take into account for the future. Thank you!

Vikul, maybe you cooked them too long? They get tougher with increasing heat treatment. They should not be boiled / stewed / fried for more than 20-30 minutes.

Mannochka

I just bought hearts!

[Lily]

Lily, Cook according to this recipe, it turns out very tasty! but not to long

Lily, Cook according to this recipe, it turns out very tasty! but not to long

Yeah .... remember!

I just bought hearts!

Then I'm waiting for a quick report and impressions

[Manna]

Manna,