Korean vertical and horizontal screw juicers

For a person who cares about their own health, the quality of the food they eat every day is especially important. An integral part of a healthy lifestyle is the daily replenishment of the body's vitamin reserves. The easiest way to get these essential vitamins and minerals is from fresh juices.
Modern screw juicers allow you to quickly and easily extract juice from all types of fruits, vegetables, cereals, herbs and berries, to make puree from soft vegetables and fruits, and some models have a grating function for preparing pancakes.
The main advantage of a horizontal or vertical screw juicer is cold pressing, that is, a method of obtaining juice without heating and without oxidation, while preserving all useful elements, vitamins and minerals. And if centrifugal ones work on the principle of a centrifuge, squeezing juice at 1000 and 24000 rpm, then screw ones are more similar to press ones, since the process of obtaining juice occurs due to grinding at 40-120 rpm. This is what allows you to get the juice more lively, which means more useful and tasty.
The advantages of auger juicers.
- The low speed of the device does not allow the juice to oxidize, thereby preserving all the useful vitamins and elements
- You can store the resulting juice for two days and it will not lose its properties
- The wide neck of such devices will not allow the products to "jump out", and the juicer itself will not slide on the table.
- Low noise level makes work inconspicuous.
- The mechanical parts of such devices cannot be rotated, which means that the device can be used continuously for 30 minutes, and the mechanism will last longer.
- The presence of a self-cleaning function will allow you to clean the device in a few minutes.
- After using this juicer, a small amount of waste remains.
- You can squeeze juice from herbs, berries, wheat seeds, oats, lentils.
- With the help of such a device, you can make soy and nut milk.
I bought this juicer with the Sedona Dehydrator and have been using it for two months now. Paired with a dryer (any), the use of a juicer allows you to make amazing unusual dishes, prepare live desserts, cake chips, sorbets. I can say one thing - our nutrition, and as a result, our health has changed for the better! And if at first we "leaned" on fruit juices, now the reception of the vegetable mix has become an integral part of our breakfast.
After much deliberation, we deliberately settled on the horizontal version of the juicer and purchased the "Base from Tribest Z-Star Z-710" + "Tribest Solostar 3" set.
Below is a good overview of the manual version. I have a set of juicers with a motor and a manual drive for easy transport. That is, in both cases, one auger is used!

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I bought it here. Look at this site for very good videos and other models.

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Features of the Solo Star 3 single-screw juicer
The SoloStar 3 Juice Extractor is the next generation of one-of-a-kind juicers, featuring a patented, ingeniously shaped auger capable of extracting the very best of what Nature has to offer. The unique shape of the SoloStar 3 screw mechanism provides greater productivity than other single screw juicers. The improved design auger and mesh screen make the SoloStar® 3 much easier and more efficient to juice than its closest competitors.The two-stage juicing system applied in it makes it possible to prepare juice from any berries, fruits and vegetables, including hard ones, with a high fiber content, berries and fruits with seeds, pine needles, as well as greens, sprouted cereals and nuts. SoloStar 3 can help you prepare other delicious foods such as frozen fruit sorbet, baby food, peanut butter, pâté and more!

The applied technology of cold pressing (COLD PRESS UNIVERSAL), where the only SoloStar 3 auger rotates at a speed of 80 rpm, makes it possible to obtain fresher juice with minimal loss of precious enzymes and avoid a decrease in the vitamin content, which will undoubtedly be appreciated by followers of a raw food diet.

The power plant of the juicer is a unique induction-type motor, which is distinguished not only by a low noise level during extraction, but also by its economy (power 200 W), and therefore low heat transfer - another bonus when making high-quality juice. At the same time, the juice is not heated and is not aerated - which is a disadvantage when using centrifugal models.

Two-level protection system - blocking in case of improper assembly and accidental ingress of solid particles make the process completely safe, and the rubberized feet will securely fix the juicer on any, even wet, surface. Self-cleaning function and reverse mode will be additional convenience in use. The convenient handle will help you quickly remove or move the device.

The SoloStar juicer is controlled using a three-position switch located on the top panel:

middle position - off;
top position - on;
bottom position - reverse.
The continuous operation of the juicer is 30 minutes, which is enough for processing large quantities of fruits, vegetables or herbs.

A huge plus is ease of care. Complete disassembly after the end of the work process includes removing the nozzle, which in turn consists of 3 elements - the auger, the filtering part and the flask, which are easily washed in ordinary cold running water.

Tribest Solo Star 3 auger juicer set
The package includes:

detailed user manual with recipe book;
2 jugs - for juice, with a level indicator, and for cake;
2 sieves for filtering juice;
brush for cleaning the mesh filter;
nozzles for cooking various types of pasta.

Here's an ice cream made from frozen banana and berries in three minutes!

And here is the juice - an orange, an apple and a carrot with five strawberries

[Rada-dms]

Rada-dms, and the berry press attachment for the Kenwood combine does not look like these types of juicers? And that is, this nozzle and a centrifugal juicer and you don't want to buy something else, there is not enough space in the kitchen for everything

[natali3279]

natali3279, I also have a Kenwood with a berry press and a centrifuge, which I don't know where to attach!
My berry press broke on the viburnum, the feed screw broke, probably my fault, it tightened a lot ... I will order a spare part. The princess juicer also broke down on currants this year, it was squeezing juice from half a glass of currants, it was necessary to stop and stop in time.
This is a completely different level of technology, first of all, the juicer, the juice is incomparable, now they began to drink a lot of vegetables!
I pass berries and fruits through it on the marshmallow so that they do not oxidize through the blender.
The press is not alike, since there is a rub for berries, but here we get juice from everything, plus nut milk Moreover, compared to centrifugal care, the care is minimal, that is, nothing
it is worth rinsing and collecting everything, especially in the horizontal version.
Presses from greens good juice!
I strongly advise, you just need to weigh well which model to buy, the same Hurom has different series. Moreover, if the vertical one needs to be extended, then this horizontal one stands and occupies cm 12, the auger can be easily removed and put on the table. Very comfortable handle.
In principle, all Korean are good! This company is American, made in Korea.
Everyone who buys augers starts drinking juices every day! Make jelly, chips, etc.
I advise the auger very much!

Thank you. I will think, choose. And you can also order a question in Russia and how much, if not a secret, is it worth like yours?

[HUROM HH-SBF11 Premium Slow Juicer smoothie Maker]

Bought on Ebay HUROM HH-SBF11 Premium Slow Juicer smoothie Maker

I'm very happy!
Now I can not make a normal description (it takes time) later I will definitely write
So far, only emotions. I chose her for almost a year))) went from horizontal Nuc Kuvings of this type:

across Nuc Kuvings vertical to his Huroma. Bribed by the design, size and new auger. This Hurom and his 2014 brethren have new:
- two-lane auger
- cake regulator
- Improved mesh shape
- Recycled drum
- 1.6 times enlarged bowl (now 500 ml, previously it was 350 ml)
- 40 revolutions for a more gentle spin (it used to be the same as in all other 80 revolutions)

The package is the same as for all verticals, but Huroma 2014 has a drying rack !!!:

which comes in the SET, and is not a bonus, as our sellers claim

The most important secret of good juice in such a juicer is to cut the product finely enough, that is, if you press from grapefruit, then divide it into parts by 1-2 slices, cut the rest of the products into pieces of about the same size. In this case, she herself draws the product into herself and quietly processes it. If you shove a large piece, you will have to help with a pusher and the juice will not be as it should.

Helen! Awesome! Congratulations ! Hurrah ! Now at least have a drink with someone juice!

possible and fermented

I also thought about exactly this, but for my kitchen and focus, a horizontal line was more suitable!
They are all Korean very, very good!
And 40 turns is generally fine!

[Lettera]

Lettera, now we just have to write recipes for our duo of Korean juicer and dryer (dehydrator) Sedona.

Helen! Awesome! Congratulations ! Hurrah ! Now at least have a drink with someone juice!

Thank you, Olya! necessarily, possible and fermented

I also thought about exactly this, but for my kitchen and focus, a horizontal line was more suitable!

The main thing is to choose the one that is more suitable for specific purposes for a specific person. Compactness was important to me, this one occupies the smallest area among those that I chose and its carrying handle won me over! She is both beautiful and comfortable!

They are all Korean very, very good!

Koreans are now making the world's best equipment for healthy eating and lifestyle in general. Not all of their development, but everything is done by them

now we just have to write recipes for our duo Korean juicer and dryer (dehydrator) Sedona.

I agree Eh, I would still have my own garden

Eh, I would still have my own garden

I agree to move with my garden and animals to a new place closer to you! Look for a place!

I agree to move with my garden and animals to a new place closer to you! Look for a place!

it is always pleasant when a like-minded person is nearby, and when in a square, even more so
Will seek

I made juice grapes + pomegranate, grapes + blackberry (there is very little of it, otherwise it’s impossible to drink). I’m too lazy to wash the container, so I substitute the bowl under the cake, there is so little of it per liter of juice - half of the bowl is not enough dry cake. Long ago I stopped using the pusher. I just pour berries and get delicious juice

[Lettera]

Lettera, that's lovely!!! it is necessary to try this interesting combination !!! : rose: I also don't use a container if the cake is to be discarded.

I insert the package into the container, then I throw the package away, but the container is not mine.

I insert the package into the container, then I throw the package away, but the container is not mine.

(y) took notes.

[Rada-dms]

Rada-dms, Ol, be sure to try, it's so delicious!
And as for the extra dishes ... if I make a homogeneous juice, then I immediately pour it into mugs, without a container for juice.
And also in a set for juicers, Koreans put a container for tofu (if I don't confuse the name), so I make cottage cheese in it, now I have it rectangular))) and it is convenient to press.

I insert the package into the container, then I throw the package away, and the container is not mine.

If I do something fat, I will use your experience.

[Lettera]

Lettera, about tofu great !!

[Rada-dms]

Rada-dms, probably, but I'm doing the usual one so far, from milk and kefir

Ol, I didn't find such a container on the horizontal lines, isn't it?
In the lower left corner:

and the lid can also cut out cookies

[Lettera]

Lettera, I also !!'

[Rada-dms]

Rada-dmsAnd also in a set for juicers, Koreans put a container for tofu (if I don't confuse the name), so I make cottage cheese in it, now I have it rectangular))) and it is convenient to press.

And why a tofu container for a juicer ??? Enlighten ...

Soy cheese and curd to do.
It is made from soy milk, but it is very easy to get it on a juicer. As well as coconut and any nutty one.

Is it possible from this place in more detail? How is it done there? If you can make the tofu yourself ... mmmmm ... just for this you can take it (the tofu that is sold in our stores, to put it mildly, does not suit me).

Is it possible from this place in more detail? How is it done there?

+1

Tofu

Ingredients: 400 g soybeans, 3.6 liters of water, two tablespoons of thickener.

Rinse the soybeans and soak them in water.
Squeeze the soaked beans using a juicer (6/1 ratio). During squeezing, we get soy milk and cottage cheese. Re-passing the bean curd through the juicer squeezes it out completely.
Prepare a saucepan that is 4 times the volume of the resulting raw material. Pour the raw materials into a saucepan, bring it to a boil, and set aside. Repeat this 3 times.
Wait 5 - 6 minutes, then add the prepared thickener to the soybean mass. Stir. The resulting mass should look like this: small pieces floating in a liquid.
Serve soybean mass together with whey (in this form it is richer in nutrients.
To make tofu, pour the soy mass and whey into a special mold or cheesecloth you use to make cheesecakes. Place a weight on this mass for at least 30 minutes to let the whey come off.

The juicer is used to prepare milk from: soybeans, almonds, hazelnuts, cashews, coconut ... And then you can do whatever you want with milk: you can drink, you can use cottage cheese ...
The big problem for me is where to find non-GMO soybeans. Of course they sell on the market and of course they say that it is organic, non-GMO. But there is no evidence. I still want to buy seeds somewhere and sow a garden bed or two from my parents in the village. She is a very healthy and tasty soy, if you are not afraid for its origin.

two tablespoons of thickener

Thanks for the clarification. The last question remains - what kind of animal is this thickener, where can it be obtained and is it possible without it at all?

The coagulation (folding) of soy milk protein is the most important step in the tofu production process. In industry, the following additives are used as a coagulant: salts (magnesium chloride, calcium sulfate), acids (glucono-delta-lactone, etc.), sometimes enzymes. When making tofu at home, you can use freshly squeezed lemon juice or apple (grape / rice or other) vinegar in the amount of 2 tablespoons per liter of soy milk. It seems to us that it is preferable to use lemon juice, since with it the tofu turns out to be quite dense, durable, does not fall apart, it is easy to cut and cook in the future.

And from experience I'll say it's even better to make milk like this:
Soak soybeans for 10-12 hours.
Remove the scales from it to the maximum, which will come off after soaking. If you skip this step, the milk then smells like "grass". It seems unnatural to me.
Boil soy for 15 minutes.
Cool and then pass through a juicer along with the liquid.I pick and skip straight with a ladle
This milk turns out to be richer in protein and tastier.
If you then make tofu, then it makes sense to get the akara, dilute it with a little milk and run it through a juicer again - I haven't tried it with soy, but with coconut milk it turns out with a bang. The second spin gives straight "cream" with foam.
Leftover akara - into cutlets, and milk for tofu or just coffee, porridge, etc.
It is very tasty to use almond or hazelnut milk for coffee, it is made from peeled nuts using the same technology. The cake goes well into cookies.

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Soy cheese and curd to do.
It is made from soy milk, but it is very easy to get it on a juicer. As well as coconut and any nutty one.

A strong argument in favor of an auger juicer! Among other advantages.

[Sergey Kornilov]

Sergey Kornilov, thanks, I watched the video, it is really very simple, it remains to buy soybeans.

Here's another video for the new huroma model:
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[Sergey Kornilov]

Sergey Kornilov, I'll look at home, because my Borka is Khur, but with a different nameplate.

[Sergey Kornilov]

Sergey Kornilov, Thank you!

kil, Irin, Borka is not Khyur, but NUK with another nameplate
Nuc Kuvings Whole 2014

HUROM HH-SBF11 Premium Slow Juicer smoothie Maker

[Lettera]

Lettera, Yep, exactly.

I cannot say about the future reliability. But I bought a simple SV Travola two months ago for 2900. We make juices every day. Both the quality and yield of the juice are excellent. I don’t know whether it is necessary to pay an order of magnitude more money for expensive CBs if the spin quality is simple and cheap (albeit clearly copied) CBs are very good. I promise, if it breaks, t-t-t, write a refutation.

[igorechek]

igorechek, a month later my cheap one broke down, I had to buy an expensive one :)
And then it's hard to judge the output without comparative tests! There are also cheap good ones, but I found it very reliable for different products.
a friend is going to buy Travola or has already bought it, so I will do a comparative test on occasion :)

That's why I wrote that I can't say anything about reliability, but I come across technology all the time and I can say that this particular model, which is an obvious fake of the Koreans, was made, or rather copied very high quality. It's amazing. And the assembly and material and work and squeezing quality are excellent ..

That's why I wrote that I can't say anything about reliability, but I come across technology all the time and I can say that this particular model, which is an obvious fake of the Koreans, was made, or rather copied very high quality. It's amazing. And the assembly and material and work and squeezing quality are just excellent ..

It's great! I haven't seen it yet, but the info is important for me !!! Thank you!!:)

There is a topic about Travola https://Mcooker-enn.tomathouse.com/in...662.0 They write that they are not happy, they broke down almost immediately.

And no one made ice cream like that?
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or like this:
s679wYaKInE
I really want to try it, but my wife won't allow it. Says the juicer is a pity .....

It looks like the berries are not "dead" frozen, nothing should happen to the juicer.

[Sergey Kornilov]

Sergey Kornilov, you are interesting people! The previous page shows frozen banana and blackcurrant ice cream!

Here's an ice cream made from frozen banana and berries in three minutes!

Actually, this is it!

[Rada-dms]

Rada-dms,
A couple of questions.
With a grater attachment on a horizontal juicer or directly through the auger on a vertical one?
If on a vertical one, which sieve is better: rubbing sieve with wide holes for mashed potatoes or standard?

If anyone has a comparison, is it better in yonanas or in a juicer?

[mur_myau]

mur_myau, on a horizontal, slightly thawed banana and berries straight from the freezer! Directly through the auger, I changed only the front nozzle. I have no comparison, but I think I'm even sure that the consistency is lonely.

I bought myself an Angel Juice, a two-auger horizontal, Korean, expensive, but sooo reliable, everything is made of medical stainless steel.
In September, I squeezed out juice for wine from apples and blackberries. The cake after the blackberry, holding for 5 seconds over the flame of the lighter, begins to smolder, the juice output is 100%.
As a result, she mastered 120 liters of juice in two days without difficulty, there is absolutely no noise from her, you can squeeze the juice even at night)))
The price is certainly considerable, but the reliability is such that the grandchildren will still use it.

you are interesting people!

I realized that you have a horizontal car, and I have a vertical one.
About horizontal it is written everywhere and ice cream and nut paste are made and coconut oil is pressed.
And about vertical there are much fewer experimenters.
...
But this is all lyrics. I made this ice cream yesterday.
I kept a banana in the freezer for 4 hours, almost a stone. But first, each banana was cut lengthwise into 4 parts, so that the sticks were thinner and the juicer was easier.
Strawberries - from the freezer, held on the table for 15 minutes.
The valve for the cake outlet was pulled out a little so that the products could pass into it without resistance and were driven ...
A standard sieve for juice, I did not put a silicone carousel at all. In general, all the ice cream mostly climbed into the holes for the cake. A little bit completely got through the sieve inside the bowl, then collected it with a silicone spoon.

Everything worked out great.

[ded_pihto]

ded_pihto,

Yesterday we made orange marmalade.
4 oranges are peeled and through a juicer - juice is obtained.
Then the cake was passed through a juicer four more times - as a result, all the pectin is squeezed out of the fruit, straight orange puree ... There are very few oltokhods left.
Add up to 500 ml juice to the puree (you can drink the rest)
We put on fire, adding 500 g of sugar and 0.5 tsp. citric acid
We cook for 15 minutes and that's it !!!!

It makes a gorgeous orange jam.
If you add a pack of quitin, then you can pour it into a wide bowl and get straight hard marmalade, which is then into sandwiches, an interlayer into muffins, or just cut and eat ...

dear owners, please advise the auger juicer for processing large quantities of tomatoes and currants

[Sergey Kornilov]

Sergey Kornilovhow late I saw that everything worked out great for you !! Glad to be using your juicer! Many people will buy a juicer, and then they have it idle, mostly until the summer.