How can you grind coffee if you don't have a coffee grinder?

They gave me a packet of coffee beans. I generally don't like natural coffee, but this one smells so good. How to grind it and how to cook it in general?

They gave me a packet of coffee beans. I generally don't like natural coffee, but this one smells so good. How to grind it and how to cook it in general?

Grind the beans in a coffee grinder.
For 200 g of water - one teaspoon (with a slide) of freshly ground Arabica coffee.
I fill it with osmosis water at room temperature in a coffee pot.
The fire is sooooo small.
Coffee languishes for a long time. Then he begins to "breathe" under the rising thickets.
I wait another 2-3-4 minutes. Turn it off. And carefully pour it into the cup.
There is almost no thick ground in the Turk.
I personally buy coffee beans for myself.
I grind a small portion every three days.
I pour it into a tightly rolling jar.

A grain mill is 100% successful, maybe a blender? But I have not tried it, there is a coffee grinder. There are coffee grinders in combines, maybe you forgot? And the neighbors can help with their equipment. I do not even propose to pound in a mortar

Neighbors we have drunks and no other coffee grinders. Of all the above, there is a blender. Turks are not there either. I want coffee, uuuuuuuuuuuu.

Neighbors we have drunks and no other coffee grinders. Of all the above, there is a blender. Turks are not there either. I want coffee, uuuuuuuuuuuu.

Do you have a harvester? It has a coffee grinder.
And in what do you make powdered sugar from sugar? What pepper do you grind?
You can also cook in a metal mug or ladle.

I don’t beg for anything, I buy ready-made powdered sugar or I just get by with sugar. The pepper is also ready. I have a Cube in the harvester, there is no coffee grinder in it.

[just for coffee.]

I don’t beg for anything, I buy ready-made powdered sugar or I just get by with sugar. The pepper is also ready. I have a Cube in the harvester, there is no coffee grinder in it.

I like making the icing sugar myself. It's much cheaper.
And I also buy peppers in a large package and grind it myself.
There are two coffee grinders. And in the combine - the third.
But one just for coffee. Can't imagine how to grind coffee without a coffee grinder.

Then take a chance with a blender - well, good luck!
But cooking in a ladle is not a problem. The fire is very small and torment for a long time ...

First I tried it in a tall glass with a blender, the fireworks were great.
I poured the remains into the mixer from the combine, everything was finely ground. I poured it with cold water, put it in a dipper not a grade. I'm waiting for him to run away from me.
Thanks for the advice.

For 200 g of water - one teaspoon (with a slide) of freshly ground Arabica coffee.

For 200 ml of water 1 teaspoon? What kind of coffee is this? It's just a coffee drink ...
All books on coffee contain 7 g of freshly ground coffee (38-42 beans, depending on their size, per 50 ml of water).

It was cooked, tasty, but thin. One spoon is really not enough. Next time, I'll cook it harder.

[The coffee must be ground very finely.]

It was cooked, tasty, but thin. One spoon is really not enough. Next time, I'll cook it harder.

The spoons are different. Hasn't the water evaporated?
I cook for a long time and slowly.
It is taken from 200 about 150 g of ready-made drink.
I have a spacious spoon, not a coffee one, but a tea spoon.
With a big slide.
If yours is small, double the amount of ground coffee.
The coffee must be ground very finely.

They gave me a packet of coffee beans. I generally don't like natural coffee, but this one smells so good. How to grind it and how to cook it in general?

The most harmless and harmless coffee for health is natural coffee, even if not freshly ground
I feel that you are not a coffee gourmet, as, indeed, I am.But having tasted and understood the true pleasure of the drink, it is difficult to refuse it in the future.
My advice to you:
or you, not being able to grind coffee, manage to achieve this in any way, or you listen to the advice of coffee lovers, acquire everything you need for coffee and enjoy this divine drink at your discretion and pleasure for the rest of your life, or give this coffee to your neighbors and enjoy instant coffee , absolutely useless, and sometimes even harmful.

The spoons are different. I have a large spoon.
With a big slide.

So they would write: "A dining spoon!"

Coffee lovers, with the acquisition of HP, I have a spoon, either a teaspoon or a spoon.
Tablespoons and teaspoons also come in different sizes.
It is better to translate everything into gr.

Coffee lovers, with the acquisition of HP, I have a spoon, either a teaspoon or a spoon.
Tablespoons and teaspoons also come in different sizes.
It is better to translate everything into gr.

Better grains per serving (50 ml) 38-42 pcs. count once and you will have an idea of ​​real coffee.

So they would write: "A dining spoon!"

Not a canteen, not a canteen.
Tea "not tiny" spoon with a large mountain och. finely ground coffee.
I can't imagine how you can grind coffee without a coffee grinder.
It will remain in crumbs and there is no benefit from it and no taste.
Everyone knows their favorite rate and will determine the grams to their taste.
I can't imagine how we would drink instant coffee.
Even the ground in vacuum packing seems to me simple and not tasty and not aromatic. Here it is necessary to put two spoons on a cup
and a lot of sediment remains from it.
Much more than from beans carefully ground in a coffee grinder.
The smell of natural coffee consists of about 80 components.
Instant coffee has about 26 components of the coffee smell, which we managed to find.

Not a canteen, not a canteen.
Tea "not tiny" spoon with a large mountain och. finely ground coffee.
I can't imagine how you can grind coffee without a coffee grinder.
He will remain in crumbs and no benefit from it and no taste.

I completely agree. I grind the coffee into dust and then condense it a little, as I brew it in an espresso machine. My passion is strong coffee.

Better grains per serving (50 ml) 38-42 pcs. count once and you will have an idea of ​​real coffee.

And for me the 50-gram portion of coffee is familiar.
What to do?

Better grains per serving (50 ml) 38-42 pcs. count once and you will have an idea of ​​real coffee.

What about the taste and color? For comrades.

I like natural coffee very much, I drink only in a small cup of 50 ml and put 3 teaspoons of coffee, less for me it's already slop, not coffee.

I like natural coffee very much, I drink only in a small cup of 50 ml and put 3 teaspoons of coffee, less for me is already slop, not coffee.

This is already a "dose".
My stomach wouldn’t handle this for all my liking for coffee.

I like natural coffee very much, I drink only in a small cup of 50 ml and put 3 teaspoons of coffee, less for me it's already slop, not coffee.

I support the "slops"! But 3 spoons for me are also not "ice" ... I like more ... 5 spoons (or even 6) for a 50 ml cup.

The longer the coffee is brewed, the greater the strength. Cook the most relish on the stove for at least an hour, over low heat with cardamom (crushed).

Better grains per serving (50 ml) 38-42 pcs. count once and you will have an idea of ​​real coffee.

I counted 40 grains today and ground them.
It just happened to me on my spoon with a slide, such as always.
Each has its own norm.
In coffee I value not so much the strength as the aroma.
Therefore, I buy grains, but not ground in a vacuum package.

[Lika]

The longer the coffee is brewed, the greater the strength. Cook the most relish on the stove for at least an hour, over low heat with cardamom (crushed).

Lika
What about the fact that coffee cannot stand boiling? It will be difficult for me not to let the coffee boil for an hour ...

[Lika]

Lika
What about the fact that coffee cannot stand boiling? It will be difficult for me not to let the coffee boil for an hour ...

Why the best coffee is obtained
when is it cooked on hot sand?
Because it does not boil, but only "breathes" in the Turk.
The turka itself retains the aroma of coffee in its shape.

The grains must be properly ground and you don't need five spoons.
That is why I will say that coffee can be ground in a coffee grinder,
not with a blender or something else.

[Lika]

Lika
What about the fact that coffee cannot stand boiling? It will be difficult for me not to let the coffee boil for an hour ...

Let it boil over medium heat and let it gurgle just barely + sugar and cardamom. One and the same coffee made in different ways and in different grind gives completely different taste and aroma sensations. For example, I have been drinking Cuban lately. If in the morning, then from the coffee maker is the fastest way. And in the daytime it can be from a Turk on a stove with a finer grinding in a Soviet coffee grinder, pour cold water, give "two froths". The taste takes on a chocolate hue. Applies to this coffee - the finer the grind, the brighter the chocolate flavor.

Why the best coffee is obtained
when is it cooked on hot sand?
Because it does not boil, but only "breathes" in the Turk.
The turka itself retains the aroma of coffee in its shape.

Everyone has their own addictions, you just have to try this and that, and choose the most delicious for yourself. Its varieties, its own grinding / grinding method, and of course the cooking method.

Everyone has their own preferences, you just have to try this and that, and choose the most delicious for yourself. Its varieties, its own grinding / grinding method, and of course the cooking method.

Quite right.

You are all so delicious about coffee ...... I do not understand the taste of natural coffee, just as I do not understand the taste of tea, especially green. Instant coffee tastes better than natural coffee for me, the main thing is to swell more milk. Yesterday I was tempted by the unusual smell, the coffee was called Christmas pudding. Made from selected varieties of Arabica and spices.

[Wildebeest]

And for me the 50-gram portion of coffee is familiar.
What to do?

Wildebeest, what is the question (as you know, liquids are measured in ml)? Grind 42 grains, brew (in your favorite way) and drink while enjoying. Strong enough, fragrant, tasty !!!
As for the variety, I love Yemeni mocha, but it bites very much: almost 7000 rubles / kg.

bites very much: almost 7000 rubles / kg.

Good coffee costs so much.

I don’t understand the dilemma ... If you want to drink excellent coffee, don’t spare money to buy good coffee, buy a millstone coffee grinder for a carob coffee maker with a pressure of 15 atm. And if you regret buying this, then WHY DO YOU NEED GRAIN COFFEE? Then the instant one will do for you.

We take a linen napkin (rag), wrap the grains (1 cup - a tablespoon), grind thoroughly with a hammer. We brew. I did it myself many times - it turns out nothing.

We take a linen napkin (rag), wrap the grains (1 cup - a tablespoon), grind thoroughly with a hammer. We brew. I did it myself many times - it turns out nothing.

What hammer ??? : pard: Excellent DELONGI coffee grinder.
If you want to drink coffee from beans, buy a coffee grinder.

We take a linen napkin (rag), wrap the grains (1 cup - a tablespoon), grind thoroughly with a hammer. We brew. I did it myself many times - it turns out nothing.

Not if you really drink grain coffee, then there is nothing to invent. Well, it will not work evenly and efficiently to reassure him.
Coffee. Yes with a hammer? Yes, I have you now ...! Remember how in the film, when Nikulin was offered a bottle?

Please tell me, is it possible to buy non-roasted coffee beans somewhere? Or is it only fried?

Please tell me, is it possible to buy non-roasted coffee beans somewhere? Or is it only fried?

Here, too, interestingly, I somehow fried it, I have never seen more coffee tastier.

Peace be with you bakers!

Tea-Coffee on Myasnitskaya

Peace be with you bakers!

Tea-Coffee on Myasnitskaya

Every time they pass by and my mood improves, I really like

Anatoly, is there unroasted coffee sold there ?!

Peace be with you bakers!

Coffee that is, of course, but prices

Peace be with you bakers!

Coffee that is, of course, but prices

This can be said about all the stores ...

is it possible to buy non-roasted coffee beans somewhere?

Green coffee?

It is very common in MI.

I used to be in coffee kontata.

Very often in MI occurs

IM - what is it?

Online store.