Mustard cutlets

Category: Meat dishes
Mustard cutlets

Ingredients

Lean minced pork 500g
Eggs 2 pcs
Finely chopped parsley 2 tbsp. spoons
Mustard ready 1 tbsp. the spoon
Bulka 100g
Bulb onions 1 PC
Salt
Pepper
Vegetable oil

Cooking method

  • Soak the loaf in water, squeeze, finely chop the onion - bring all this in a blender until smooth.
  • Put the resulting mass, parsley, mustard, egg yolks into the minced meat, salt, pepper, stir
  • Mustard cutlets
  • Beat the whites until foamy, put in the minced meat, mix gently
  • Mustard cutlets Mustard cutlets
  • form cutlets,
  • Mustard cutlets
  • roll in flour, fry in vegetable oil until tender.
  • Mustard cutlets

Note

It turns out juicy, fragrant cutlets

Admin

No, you can't even look at it on an empty stomach, I even counted the number of cutlets, I saw all the colors, colors
I'll go out of here ... to the kitchen, cook my own
nakapustina
And I just cooked cutlets yesterday, I would definitely try with mustard.
Tanya,
celfh
Quote: Admin
you can't look at it on an empty stomach
Tanya, I will not even tell you how many times I have looked at your photos, and moreover at work, where there is no kitchen, where is the test!
Quote: nakapustina
I would definitely try with mustard.
Natasha, try it, I hope you like it
NatalyMur
What a cool recipe It's time to go for meat ...
ninza
Tanyusha, can you replace pork with turkey?
Elena Tim
Quote: Admin
No, you can't look at it on an empty stomach
And don't tell, Tan! Well this is necessary, they took fashion, it is so delicious to take a picture!
It seems like cutlets are like cutlets ... But for some reason you crawl away from the computer as soon as you see them!
Chezanafiq!
More with bitterness ... Damn, it sounds three times tastier!
celfh
Quote: ninza
can you replace pork with turkey?
I think yes. The main thing is that not only white meat, otherwise it can turn out dry.
celfh
Quote: Elena Tim
Damn, it sounds three times tastier!
Linen, and actually tastier
Olga VB
And I just made fresh mustard yesterday - vigorous, spicy.
Tatyanado you think hot mustard will go into this business or is it better to put less of it?
Admin
Quote: celfh

Tanya, I will not even tell you how many times I have looked at your photos, and moreover at work, where there is no kitchen, where is the test!

Yes, what are you saying! Really torture, if you can't get up from the workplace - I sympathize
Tan, tell me, what time is it better to post recipes? I seem to try to do this after a working day, but what are you looking at pictures in the afternoon, before lunch, sorry
This means that my pictures are not entirely bad, if some of them are making their bellies go down
celfh
Quote: Admin
What is the best time to post recipes?
Always!))) You have good recipes
celfh
Quote: Olga VB
do you think hot mustard will go into this business or is it better to put less of it?
Better put a little less or 1 teaspoon of dry mustard
Admin
Quote: celfh

Always!))) You have good recipes

Mersissssss Tanyusha, Thanks for the kind words!
celfh
Vera-Nica
recipe bookmarks - I will definitely cook, thanks
Irgata
cutlets like a cake - whipped whites, pounded yolks - yummy, although I don't add eggs to non-chicken cutlets - and I will definitely try such a recipe thanks !!!
Trishka
Thanks for the delicious recipe!
The contlets are soft and airy.
nakapustina
Tatyana, made cutlets, although according to my usual recipe, but with the addition of mustard, I liked it very much, now I will add mustard to the minced cutlet. Thank you

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