Gauranga
Good afternoon, ladies and gentlemen.
Help me choose between Moulinex OW613, Philips HD9046, Panasonic SD-ZB2512 / 2511.

I would like the following:
- rye / borodinsky,
- coarse grinding,
- baguettes,
- in the future, sourdough bread (either in a separate program, or the ability to program the time),
- dough for pizza / dumplings, etc.

in Moulinex OW613 attracts:
- according to the descriptions, I have everything I want,
but confuses:
dimensions, noisiness reviews (while I live in a one-room apartment, so this is critical)

Philips HD9046,:
- according to reviews, it seems like a good stove,
it is not clear whether he can make baguette dough?

Panasonic SD-ZB2512 / 2511:
I like the reviews very much.
But it is not clear whether it can make baguette dough and sourdough oven?

I ask you to share your experience and help make a choice.
sazalexter
Gauranga.Programmable HP is needed for your requirements.
Quote: Gauranga
- in the future, sourdough bread (either in a separate program, or the ability to program the time),
Zojirushi Breadmaker BB-CEC20, Brand 3801, Bork X800

Quote: Gauranga
- baguettes,
it is better to bake in the oven, in HP it is more likely to bite pies
Everything else can be done in any HP
Gauranga
sazalexter, thanks for the info, what can you say about Palaris 1501?
there seems to be a fully programmable mode too. However, reviews about her are somehow very scarce.

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