Bread "Wheat-corn"

Category: Yeast bread
Wheat-corn bread

Ingredients

Yeast 1.25 tsp
Wheat flour 400 g
Finely ground corn flour 3 table. spoons
Salt 1.5 tsp
Sugar 1.5 table. spoons
Corn oil 3 table. spoons
Milk 250 ml

Cooking method

  • Put all the products in the bread maker, "Basic" mode, size "M" (HP "Panasonic") I made this bread with the addition of dry "Provencal herbs" 1.5 tsp. after sugar, it turned out very spicy. The bread is medium-dense, for lovers of more porous bread, you can increase the amount of milk to 280. Bon appetit !!! )))

The dish is designed for

The size

Cooking program:

Main

echeva
Does corn flour give bread a yellow tint?
Admin

The color will depend on the amount of corn flour in the dough, its variety, type, original color
echeva
most likely 3 tbsp. l. kukur. flour will not affect the color ...

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