"Cherry with Mascarpone" ice cream (Brand 3812 ice cream maker)

"Cherry with Mascarpone" ice cream (Brand 3812 ice cream maker)

Category: Culinary recipes

Ingredients
Cream 10% (choose fat content to taste)	300 ml + 2 tbsp. l.
Milk 3.5%	200 ml
Mascarpone	250 gr.
Granulated sugar	175 g
Vanillin	on the tip of a knife
Cherry (I have ice cream)	2 tbsp. (~ 250 g.)
Cherry juice	50 ml
Corn starch	1 tbsp. l.
Salt	pinch

Cooking method

• Stage 1:
• In a saucepan, heat the cream (300 ml) with sugar and vanilla until the sugar dissolves. Bring to a boil and reduce heat.
• Stir constantly, add cornstarch, stir thoroughly. This is the recommendation of the author of the recipe. But doing so, I got a cream with lumps of starch, which did not want to break into any, as I did not beat with a whisk. I had to strain the cream through a fine sieve, heat it up again and dilute the starch with two tablespoons of cold cream, add it into the mixture. Therefore, this stage is crossed out in the photo.
• Let the "jelly" warm up for a couple of minutes, until it thickens and remove it from the heat. Cool down.
• 
• Stage 2:
• Place milk, 1 cup cherries, cherry juice, mascarpone and salt in a blender bowl. Beat until smooth. The mixture can be kept in the refrigerator.
• I defrosted 1 glass of cherries in the microwave. And together with the released juice, she placed it in a bowl for beating.
• 
• Stage 3:
• Add the mixture of mascarpone and berries to the cold creamy "jelly", beat with a whisk to mix well.
• Pour the prepared mixture into the ice cream bucket. Cook on Ice Cream mode.
• 20 minutes before the end of the program (and my scapula stopped at 58 minutes), grind 1 glass of frozen cherries in a blender bowl (3 clicks on "Pulse") and add to the mixture in an ice cream maker through the window for additives.
• Transfer the finished ice cream to a freezer container and freeze in the freezer to the desired consistency. Immediately after cooking, half of the mixture remains soft, and half is quite frozen.
• 
• Serve ice cream in bowls with additives to taste.
• 
• Bon Appetit!

The dish is designed for

Output of 1.2 liters of ice cream

Note

The recipe is taken here 🔗 and slightly modified.

[Ksenia]

Ksenia, yummy! You can probably pour brandy into frozen cherries, a drunk cherry will turn out

Great recipe !! : rose: Should I buy an ice cream maker ?! And then the prefix to Kenwood did not like something: girl-yes: As you can see such a charm, I immediately want to buy a serious device!

Thank you very much for the nice words!

You can probably pour brandy into frozen cherries, you get a drunk cherry

You can also add alcohol, for those who are 18+.

Should I buy an ice cream maker ?!

A freezer is, of course, a thing. At any time of the day or night, you can stir up the ice cream. Now I do not know where to attach the Clathronic ice cream maker with a freezing bowl. If only someone took it into good hands.

Ksyusha, what a yummy!

[Marish]

Marish, Thank you! I was inspired by your berry.