Lamb with rice

Category: Meat dishes
Lamb with rice

Ingredients

Mutton 1 kg
Fill:
Mustard 2 tbsp. l.
Starch 2 tbsp. l.
Eggs 4 things.
Salt 1 tsp
Adjika 1 tsp
Chaman 1 tbsp. l.
Soy sauce 1 tbsp. l.
Chopped garlic 3-4 teeth
Hmeli-suneli 1 tsp
Rice 2 stacks
Frozen vegetable mix Hortex 1 package
Sesame 1 tbsp. l.
Rust oil for frying
Salt taste

Cooking method

  • Beat eggs lightly and mix with starch, mustard and all other spices. Cut the meat into cubes, combine with the filling and leave in the refrigerator overnight. In principle, in such a filling, you can store meat not even one, but two or three nights, it will only become tastier.
  • Fry vegetables very quickly in vegetable oil. You can use any mixture, but I prefer this particular one, it does not contain GMOs, it has a nice composition: carrots, bean sprouts, bell peppers, green peas, leeks, green peas, Moon mushrooms, herbs and a bag of oriental spice is attached. which is added at the very end of frying.
  • Lamb with rice
  • Boil the rice in your favorite way or follow the instructions on the package, mix it with fried vegetables and form a "nest" for meat:
  • Lamb with rice
  • Fry the meat quickly in a hot pan, sprinkling with sesame seeds:
  • Lamb with rice
  • And put it in the center of the rice ring:
  • Lamb with rice
  • It remains to decorate the dish with herbs, tomatoes and serve until it has cooled down, but even if this happens, it can be heated directly on the dish (provided that it is heat-resistant) in the oven - this is just for the tomatoes.

Note

Tanya-Scarlett recently in the topic "Looking for a recipe" was interested in how to cook lamb. And we love it (mutton) very much and often cook it in a variety of ways: stewed with vegetables, fried cutlets on the bone, baked legs, of course, pilaf, lamb saddle in wine, etc., etc. And above - one of the many lamb dishes.

gala10
O-ball-do ... as always ... o-ball-do ... What a delicious! And what is the presentation!
Thank you, Larisa!
Rada-dms
Just a remarkable recipe, we also love this mixture, rarely, however, I take it, but for this recipe I will specially buy it. Thank you!
dopleta
Thank you, girls, and I didn't want to post it, I thought - well, what could be of interest here, after all, nothing special! Friends-eaters made. Mixtures, Rada-dms, I also very rarely use it, but here it is in place - fast, convenient, tasty and harmless.
Vasilica
Beauty is just a garnet bracelet! Here Larissa even in the country can not live without beauty. I admire!
Gala
A good recipe, must be done. Larissa, and what part of the lamb goes here?
dopleta
+ Gala +, that's the beauty of it, thanks to this marinade, the meat taken from any part of the ram becomes soft! So it is not at all necessary to take a loin or shoulder blade.

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