Chicken breast with potatoes in cream

Category: Meat dishes
Chicken breast with potatoes in cream

Ingredients

Chicken breasts 3
Potato 3
Onion 2
green onion
Garlic 3 wedges
A tomato 1
Cream 200ml
Grated cheese 100gr

Cooking method

  • A very simple, smart and quick dish.
  • Take three breasts, salt, pepper, rub with grated garlic.
  • We put it in a deep frying pan, put the mekoslit onion there.
  • Cut the potatoes into slices and place them along the edges of the pan, slightly slipping them under the breasts.
  • Sprinkle with green onions, fill with salted cream.
  • Three small tomatoes, and put four slides on the potatoes with a spoon.
  • Chicken breast with potatoes in cream
  • Put in the oven for 35 minutes, then sprinkle with cheese and leave until golden brown.
  • Here's what happened. Bon Appetit!!!!
  • Chicken breast with potatoes in cream

Note

I read the recipe for a long time on the Internet, I don't remember the author, but thanks a lot to him !!

irysikf
Appetizing it looks like this.
Tatok
And I took it away! Thank you!!!
Rada-dms
Oh, we will love this !!! I will definitely do it !!!
Rada-dms
Well, I made it for dinner - it turned out very tasty, thanks again!
I did it in portions - for a long time I switched to portioned cooking, when there were six or fewer eaters;) And I put a little less cheese (we are on a diet).

Chicken breast with potatoes in cream
irysikf
What beautiful portioned pans you have and what is in the pans is also very beautiful In general, sheer beauty
Lerele
The most important thing is that it is both fast and tasty.
Very nice portions, good idea, it didn't occur to me myself
Elena Tim
Oh hospadya! I almost missed such goodies!
Quote: Lerele
A very simple, smart and quick dish.
That's really really !!! I love such dishes, when everything is cooked in its own juice, and even baked so beautifully!
Lerele, thanks for the recipe!
Quote: Rada-dms
I did it in portions - I switched to portioned cooking a long time ago,
No, well, all the raspberries to me ...! I also want such molds now! Glad, prick, did you take ide?
Rada-dms
Elena Tim, I took in "Your house" on the district, well, the one that is closer to Strogino was still gray, but I needed 12 pieces, so I bought these, I took it for catalan cream, and now I use it everyday! There was also a larger format with a lid, narrower and deeper. I also want to, but the wardrobe does not want to :) we in "Your house sometimes relieve stress at night :)
By the way, they flashed in the online store, now I'll see what is written on them;)
Elena Tim
And what is their diameter and volume?
Rada-dms
Elena Tim, Pyrox, at the top 12 cm, 200 ml, I was not too lazy, I went, got it, measured it, and that was after the wedding! I’ll complain to you. And Lerele didn’t even write an extra one for me, but I was the first to cook, who needs to cry ?! True, she waved with a flower!
But seriously, such a pleasant breast turns out, I have already done it twice!
Elena Tim
Thank you!
Lerele
Rada-dmsForgive the scoundrel !! Corrected, although waving a flower is also good in my opinion
And I remembered that I also have portions, only not in a frying pan, but in a square, so I'll do it the next time.
And I did it in a frying pan, which is ... I won't even say how many. I got it from my grandmothers, I brought it with me here and I will never give it up.
Rada-dms
Lerele, I'm joking, I'm joking. I also have square ones, but on an old frying pan from my grandmother, the most delicious pancakes are still obtained! How can I imagine how many pancakes she baked on it, at least for a carnival for her 88 years :)! So you can go to the family museum for such things - so I understand you perfectly!
Elena Tim
Quote: Lerele
fill in salted cream.
And we don't sell such cream! Everything is gone, right?

Irishk, send me your salted cream, otherwise I won't cook your recipe.
Lerele
Elena Tim, well, that might not have noticed my illiteracy
Salted cream should be
Elena Tim
Yes I know. But I couldn't just walk past you.

Now it remains to split you at the expense of the oven temperature, and it will be fine.
Lerele
Elena Tim, ho ho, I have not had that oven for a long time:
I think it was 180` with airflow, I almost always set the temperature like that.
Elena Tim
Yeah, yeah, let's write down: 100% graaadusof .. .
I have a saree if it doesn't work.

Oh, I have a full freezer of these breasts, I don’t know where to poke them. Takshta, your recipe is just the most crammed place for them.
OlgaGera
Quote: Elena Tim
I have a full freezer of these breasts
similarly
and what is the fat content? there are different


Lerele
Elena Tim, don't forget to take a photo
OlgaGera, anyone who is, those and lei, you can even just fat milk, who is on a diet.

Elena Tim
Quote: Lerele
Elena Tim, don't forget to make a photo
Yes for you - as much as you like!
I cooked yesterday. Catch the report:
I did not stack anything with any slides, I stupidly scattered vegetables and herbs in the form and immediately fell asleep with cheese.
Chicken breast with potatoes in cream Chicken breast with potatoes in cream

Well, here's the result:
Chicken breast with potatoes in cream
Chicken breast with potatoes in cream

Ir, well, it turned out sooo tasty! I did not find any fat content at all, despite the fact that the cream boiled as much as 20%. They still curled up and became delicious flakes. And what a cool broth, all soaked in vegetable juices and meat - super finally! Such a natural taste turned out, in! Today I ate cold - never worse!
Timon also liked it very much, said: "That's the floor I understand! That's the floor in our way! Frau Lerelke - hello!"

The only thing is that my chicken turned out to be a bit dry. Next time I will increase the temperature, say, up to 195 or even up to 200C, so as not to bake for a long time. And the potatoes - smaller, over there on the Berner I planted with 7 mm blocks, so that she also had time to walk in 30, maximum 35 minutes. And then it will be direct finally!
Irishka, thank you for the tasty and easy recipe! I'm taking myself for permanent residence.

We also need to repeat your dumplings (or dumplings ... I don’t remember what it’s called, but it’s delicious to the point of indecency), otherwise we already missed them.

Lerele
Elena Tim, Wow Wow!!! it’s good that I’m well-fed, otherwise I’d run to cook.

And you put a little potato in the micra, for 5-6 minutes, then you won't need to grind it, and it will be recovered faster.
Elena Tim
So I also thought about boiling a little potato first, and then sticking it into the oven. But I didn't think of a micro. Thank you, I will!
Lerele
Elena Tim, I spied on Tanyulya, thanks to her
And so it is convenient and fast, faster than welding.
natalia27
Girls, tell me, can you make such beauty in Kuzin? Or it won't be the same. I really want to cook, but I don't really want to drive the oven for two servings with our current tariffs.Lerele, thanks for the delicious recipe.
Elena Tim
Nataliya, I think that in Kuz'ka it will turn out just as well, and maybe even better.
Something I did not think about her, damn it. Next time I'll do it, I shouldn't forget ...
Lerele
natalia27, and it seems to me that it will turn out, on the oven.
natalia27
Thank you very much for your reply. In the coming days I will prepare and report
NadyushaK
Thanks for the recipe. Very tasty, fast, no hassle. I salted the breasts with Adyghe salt. Aroma .... Juicy breasts. Potatoes were swept away faster, next time I will put more. Sorry, no pictures, I didn't have time ...
Prus - 2
Lerelechka, I have checked out your recipe for breasts !!! Well this is the Song! Thank you, dear, I will definitely do it in Kuzinka!
Rada-dms
Author, knock knock, we are here! I have to make it in Fudika, I just remembered your recipe this morning, and the breast is available.
Lerele
Rada-dms, Yes!! The saucepan is wide, it will be fine !!

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