Cake "Choux strawberry"

[Biscuit:]

Cake "Choux strawberry"

Category: Confectionery

Ingredients
Biscuit:
Wheat flour	45 g
Potato starch	12 g
Eggs	5 pieces.
Sugar	60 g
Custard soufflé:
Milk	250 ml + 50 ml
Yolks	2 pcs.
Sugar	80 g
Butter	120 g
Wheat flour	25 g
Vanillin	1 g
Strawberry	150 g
Pitted sweet cherry	100 g
Gelatin	10 g
Meringue:
Protein	2 pcs.
Sugar	110 g
Glaze:
Chocolate	70 g
Milk	50 g
----------------------------------------------	---------------
Square split shape	22 x 22 cm

Cooking method

• Biscuit:
• 1. Beat the yolks with sugar until the volume doubles. Gradually add the sifted flour.
• 2. Beat the whites until firm peaks, gradually add the starch.
• 3. Mix both parts very gently. Bake in a split form at a temperature of 160⁰From about 20-30 min. Cool gradually. It is better to cut it after 3-4 hours. I didn't have time, I cut it into 2 parts at once, so I sat down a little.
• Meringue:
• 1. Beat the whites until stiff peaks. Add sugar gradually, continuing to beat until the crystals are completely dissolved.
• 2. Put on a dry baking sheet and bake at a temperature of 100-110⁰From 2-3 hours.
• Custard soufflé:
• 1. Mix the yolks with sugar and flour. Pour hot milk (250 ml) in small portions. Cook over low heat until thickened.
• 2. Add softened butter and vanillin to the slightly cooled cream. Add gelatin (boil the swollen gelatin in a water bath with 50 ml of milk until dissolved). Send to the refrigerator for solidification (the cream should not completely solidify).
• Assembly:
• 1. Put on the first cake a split form, put strawberries and cherries, then - a little frozen cream. Cover with a second cake layer.
• 2. Melt the chocolate in a water bath together with milk. Cover the cake with icing.
• 3. Lay out the meringues, garnish with strawberries.
• 4. Send to refrigerator for solidification for 1-2 hours.
• Long live the fresh and delicious summer fruits !!! What light and juicy desserts come out thanks to them !!!
• 

Cooking program:

oven, stove

Sashunka! Still a piece left? I'm leaving! You can bake such a cutaway heart-warming Biscuit in a cartoon?

[Zhenechka]

Zhenechka, countrywoman, thank you for stopping by! I had been preparing the cake for a long time, there was no time to expose the recipe. They all ate a long time ago ... Biscuit, I think it can be in the cartoon. I just don't have such a unit ...

In a week I'll try to bake (my pretzel comes back from the watch - I will meet)))
Sanya, you need to hit me)))

[Zhen]

Sanya, you need to hit me)))

Zhen, agreed! Happy baking !!!

[Lenochka]

Well, you must - just some fellow countrywomen! Lenochka, Thanks for attention!!!

We have already gorged on strawberries and are thinking of where else to shove them

where else to shove it

and I freeze and grind with sugar - a winter stock, a note of summer in a drop of snow

So I also froze whole berries and mashed with sugar. And ate, and baked pies, and made ice cream

Some strawberry tycoons are lucky ...

Oh, what tycoons! The cheapest strawberry was 45 rubles. I planted my own only in the fall, brought five bushes of delicious strawberries from relatives from Pskov. My aunt was brought a packet of seeds almost in shorts from the Finnish fields several years ago, raised it and now shares it with everyone. The berries are fragrant and sweet, I will multiply and increase the planting)))) Eh, turn your shoulder, wake up your hand (or vice versa