Multicooker-pressure cooker Panasonic SR-PE55

The first pressure cooker from Panasonic. Price 14990r


- Max. pressure 98 kPa (2 atmospheres)
- Max. temperature - 120 ℃
- Volume: 5.5 l
- 8 modes:
Cereals / Milk porridge / Baking / Soup / Meat / Legumes / Fish / Aspic
- Choice of pressure level:
High: 2 atmospheres
Average: 1.6 atmospheres
Low: 1.2 atmospheres
- Binchotan diamond fluorine coating
- Timer - 13 hours
- Mode "Simmering" (Additional stewing for stability and giving additional flavor to ready meals)


Sooo expensive ... and I really want to know what and how ... who will be the first

God, what is the price for 8 modes. Sorry, there are no instructions on the site. It’s very interesting if Panasonic was able to put together a decent pressure cooker.

Where's the photo?

I think that the Panasonic zazhralsya, because on average pressure cookers Unit, Scarlet, Supra cost about 3000 rubles. Even Polaris and Redmont - who constantly bring new items to the market - do not overstate the price.

googled in one online store the price is 11t. R. can there really be such a big difference between the price at the office. website and store? for 11, I might also have thought if I saw the instructions

Pictures:




For me, it's a bucket with a handle. Well, the price - hurt yourself .. There are no instructions yet, even at the office. site. Just a brief description of the modes. 🔗

If an instruction appears, it will be here: 🔗

Not in the subject. For ordinary cartoons, the price fell below the baseboard. Now the SR-TMH181 model is given for 3490 (5 liters). Straight, as at the beginning of sales .. 7 years ago. It looks like a stock sale ....

I think that the Panasonic zazhralsya, because on average pressure cookers Unit, Scarlet, Supra cost about 3000 rubles. Even Polaris and Redmont - who constantly bring new items to the market - do not overstate the price.

So you look at the "new" multicooker models of the same Chinese Redmond - 13 thousand each. What to say in vain.
And Borks with absolutely unnecessary functions of an alcoholic-interlocutor or induction for a pressure cooker, etc. for 30,000 ...
Previous Redmond models cost more than 10,000 1.5-2 years ago, and now 7-8 thousand.
At first, a Panasonic with a multi-cook also cost 10,000, but now it easily goes for 7,000.
This is the policy of the sellers, not the firm. In six months it will cost less than 10,000.

God, what is the price for 8 modes. It’s very interesting if Panasonic was able to put together a decent pressure cooker.

Do you need 80 modes that simply duplicate each other? Is it really incomprehensible that the increase in quantity is just a lure. I thought the people had already figured it out ...
And the Japs are unlikely to put together a sensible and reliable model ...

you need 80 modes,

I don't, but for such a price they could at least invent something, justify, so to speak
I out of the stated 8, I do not use three modes, it would be better if the yogurt mode was, and ideally a multi-cook

So I have one of the devices - old Panas with 6 modes. And he doesn't want to change how many he offered his wife to change to new models with a 10, and then with a multi-cook. Six is ​​enough for her. What I like about the Panas technique is that there are no unnecessary unnecessary bells and whistles for luring.

Could at least work with the design for that kind of money. You look at the picture and you remember the first pressure cookers for gas stoves.

No. Visit the site of any i-store for interest. There, pressure cookers are almost all of the same type - a cylinder with slight differences
... Redmond, Vitesse, Vitek, Unit ....
Multicooker has more variety, yes.

So I have one of the devices - old Panas with 6 modes. And he does not want to change how many he offered his wife to change to new models with a 10, and then with a multi-cook.

I also dearly love my old Panasonic, but progress does not stand still, housewives for healthy homemade food, a multi-cook would be good, for yogurt, cottage cheese, since there is no such regime established. Why is there a special mode for jellied meat, people do not even make it every month, but there is no steamer mode

[igorechek]

igorechek, and Shteba? Well, after all, they could not make a bucket with a handle.

Olya, well, Shteba's design stands out somewhat apart. Unusual, that's why I liked it. But again, Shteba's design is strict, without pretentiousness and incomprehensible cosmic forms, which in a couple of years will become boring. The same apartment renovations that are done on all TV programs will be relevant for a couple of years, and then new design directions - and what to do in a new way? And the classics remain classics.
I think the eye will get used to the look of the new Panasonic pressure cooker a little, and there will be many fans. The price will fall in six months, and they will start taking.

no steamer mode

I do nothing for a couple without pressure in MV-SV. What for ?
Doing or PRESSURE steam (faster)
Or in an ordinary steamer like dumplings-manti, since they will not fit into any SV-MV.
And the Jellied mode is probably just a name, which probably assumes the preparation of other dishes. This does not mean that only jellied meat can be cooked.
Look, well done, marketers from other companies who do several cooking modes, for example, steamed separately for meat, fish, vegetables ... Why? As if there is a difference. Panasonic makes it easier and HONEST - it clogs only fundamentally different programs.

I do nothing for a couple without pressure in MV-SV. What for ?

so in this model there is no steam mode at all

And the Jellied mode is probably just a name, which probably assumes the preparation of other dishes. This does not mean that only jellied meat can be cooked.

well, it should be called differently, Panasonic generally hides information about temperature conditions, play a guessing game, what else can be done there, besides jellied meat 2 times a year

, steamed separately for meat, fish, vegetables ...

well this is of course nonsense

Panasonic makes it easier and HONEST - it clogs only fundamentally different programs.

well, I would have doubted (I remembered the compote and dumplings mode in one of the models)
I was really looking forward to new products from my beloved Panasonic, but for now, I'm a little disappointed
wait for real reviews about this model

Olya, well, Shteba's design stands out somewhat apart. Unusual, that's why I liked it. But again, Shteba's design is strict, without pretentiousness and incomprehensible cosmic forms, which in a couple of years will become boring. The same apartment renovations that are done on all TV programs will be relevant for a couple of years, and then new design directions - and what to do in a new way? And the classics remain classics.
I think the eye will get used to the look of the new Panasonic pressure cooker a little, and there will be many fans. The price will fall in six months, and they will start taking.

Igor, I agree. The design is bright, but not flashy, and yes, rather classic (I'm talking about the staff). In the kitchen, you also want something beautiful and interesting. Therefore, this novelty looks somehow ordinary, everyday. But yes, in any kitchen, in principle. Now, if Panas throws off the price at least to the same Shteba. So far, I don't see any big differences in the functionality ... It's a pity, there are no instructions, it's impossible to understand how the modes work ... Let's wait until the manufacturer puts out the instructions for it. Maybe she can do something sooooooo ... that we all want her urgently

This is just a fundamental difference from other ground forces. This is the working pressure. Temperature of 120 * C allows you to make full-fledged homemade canned food. For example, meat or chicken stew. I am concerned about the awkward capacity of the pot of 5.5 liters. That is, forget about the selection of a third-party bowl and O-ring. Not for me to tell you about the cost of "native" Panasov spare parts.What if others follow this slippery path and begin to release bowls with "their" volumes. It looks like another round of pockets. Reminds of the situation with chip printer cartridges. As for the price, we must clearly understand that we all overpay 50-80% of the price for the brand.

[any]

If you read the forum carefully, you will find that homemade canned food, including stew, our girls make in any pressure cookers.

I agree about the price 100%, the actions of marketers are simply incomprehensible. With so many different pressure cookers, so raise the price tag? Somehow they will make their way to the market, only the name will not surprise anyone now ...

So far, all our conversations are about nothing. We'll talk more about how the first users appear, or at least a clear instruction.

so in this model there is no steam mode at all

I'm talking about the fact that just Steam (no pressure) is not needed for a pressure cooker. What for ? In the same Shteba pressure cooker, I used the Steam mode only a couple of times for a test.
Faster and better done in any mode ON STEAM UNDER PRESSURE. The same actions, only with pressure. Foods are also above water

I am concerned about the awkward capacity of the pot of 5.5 liters. That is, forget about the selection of a third-party bowl and O-ring.
Not for me to tell you about the cost of "native" Panasov spare parts.
As for the price, we must clearly understand that we all overpay 50-80% of the price for the brand.

Why take third-party bowls? For pressure cookers, relatives are better. Personally, I have not seen at my acquaintances that someone replaced the bowls of pressure cookers.
The cost of native Panasonic bowls is no more than that of other manufacturers. About 700-900 rubles and there are no problems with the purchase now. There are bowls of some manufacturers for 2.500-5.000 and it is not a fact that they will last long.
I would not say that previous Panasonic models are expensive. No more expensive than purely Chinese firms. Old Panasonic models can be purchased from 2.000-2.500. With a multi-brew - cheaper than 7.000. Why are they more expensive than Redmond, Oursson, etc., not to mention cuckoos and borks ... which, oh, what a strange history of creation and production.

Faster and better done in any mode ON STEAM UNDER PRESSURE

I don't understand what you want to say

Well, look. The Steam cooker program is the same as cooking with a conventional steamer. There is water at the bottom of the container, and food in the steam basket on top (above the water).
Steam cooking AT PRESSURE. The same, only the pressure is created and the steam is no longer 100 *, but up to 120 *. There is water at the bottom of the bowl, food in the steam basket, only VALVE CLOSED. Which program you put on the CB itself practically does not matter - the main thing is that the steam is "overheated". Prepares faster. The effect is the same. Vegetables, on the other hand, are not in water and are obtained as when cooking in a double boiler.
A big plus is that it DOES NOT STAR at all and, of course, saving e-mail. energy. The heater works only for periods, not a constant mode of boiling water.
That is why I say that the Steam program in a pressure cooker is more like an additional and practically unnecessary mode.

but it came at last
then you need to specifically look for some kind of device in order to use it instead of a basket, but in general, yes, right,
such an option did not occur to me
but in general, I don't like steam in pressure cookers, I was naughty, so the jellied mode surprised me,
since there is no way to look at the process, often the product is the same, but it needs different time.

Something didn't inspire me by Panasonic. Basically let down the design. Programs don't bother me at all. There would be a run-up from minimum to maximum temperatures, and I will cook anything in it.

Haven't we got lucky owners of this model?

It's a pity there are no those who have purchased this model.
The multicooker of this company was a discovery for us. and it was about 6 - 7 years ago. At that time, there weren't really many multi-cookers on sale.
Now on the site there is a very tempting offer for this multicooker + thermo pot at the price of a multicooker. And the price is the same as with the euro 44 rubles for 1 euro.
The cartoon appeared only today before it was not available.
Suddenly I am writing someone, just like I had wanted to buy it for a long time, but the price was scary ... in the light of new realities, it is already not so scary

By the way, there is an instruction:
🔗

[Mams]

Mams, Didn't you take Olya?

[Lily]

Lily, no. I have a Shteba pressure cooker. When I saw her, I understood - here she is, my little red riding hood

It is clear, I ordered this miracle, that is, Panasonic, let's see what kind of unit!

[kokoshka]

kokoshkahow are your impressions? Am I in thought, Panasonic or Shteba? I am delighted with the Panasonic multicooker.

[redleafa]

redleafa, Olya, these zas .... tsy to NG could not deliver !!!!!
They promised the 3rd, but it turned out that it was a day off for the delivery, now it was moved to the 5th, as they say, we wait ........

quote author = redleafa link = topic = 386013.0 date = 1420375982] kokoshka, how are your impressions? Am I in thought, Panasonic or Shteba? I am delighted with multicooker Panasonic. [/ Quote]
So I am also delighted with them, they bought it even when there were only Panasonic, there were no others ...
I don't even study other companies, but I wanted this one for a long time, only the price was scary, but now there is a very profitable special offer (cartoon + thermopot at a multi price) and the ruble sank ..... Therefore, I did not even doubt the delivery for free in Moscow!
And if only a cartoon, then the price is the same as for a special offer and delivery is paid