Corn honey cake (gluten free)

Category: Bakery products
Corn honey cake (gluten free)

Ingredients

Corn flour 250 gr.
Butter 100 g
Sugar 150 gr.
Soda 1 tsp
Honey 2 tsp
Eggs 3 pcs.
Vanillin on the tip of a knife

Cooking method

  • Stir soda and honey in a water bath
  • Corn honey cake (gluten free)
  • Melt the butter
  • Corn honey cake (gluten free)
  • Beat eggs with sugar until thick foam, add honey and butter, beat
  • Corn honey cake (gluten free)
  • Corn honey cake (gluten free)
  • Gradually add sifted flour, stir at the lowest mixer speed
  • Corn honey cake (gluten free)
  • Corn honey cake (gluten free)
  • Grease the cake pan, pour out the dough. Bake at 180 degrees 35-40 minutes until dry match
  • Corn honey cake (gluten free)
  • Corn honey cake (gluten free)
  • Corn honey cake (gluten free)
  • Corn honey cake (gluten free)

Note

Recipe with packaging of Garnets corn flour. Modified a bit for myself

fronya40
What a handsome man! I also need to use 5, I still think about where to use corn flour :-)
Elven
Tanyush, bites are a must! He's on my trail. the day seemed tastier
Marya-83
Great cupcake! Thanks for the recipe!
Elven
Marina, to your health! I'm glad I liked the cupcake
Marya-83
Corn honey cake (gluten free)

Here's a cupcake turned out in the oven! Very tasty! According to the same recipe, I baked in a slow cooker, but the cake turned out to be not as crumbly as in the oven.

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