Chicken feet in soy sauce

Chicken feet in soy sauce

Category: Meat dishes

Kitchen: chinese

Ingredients
peeled chicken legs	0.7 kg
soy sauce	3 tbsp. spoons
vinegar 9%	1 tbsp. the spoon
ginger root	4-5cm
star anise	2 stars
small garlic	1 head
vegetable oil
sugar	1 tsp

Cooking method

• We sell peeled chicken legs, and if there are none, then the legs must be peeled off and the claws cut off. The feet should look like this before sewing.
• 
• Boil the legs in slightly salted water for 15-20 minutes. Drain the broth, dry the legs. Heat oil in a frying pan and put the legs. This must be done carefully enough, since the legs "shoot". Fry until golden brown.
• Peel the ginger, cut into thin strips, crush the garlic and finely chop, add sugar, star anise and pour over everything with soy sauce and vinegar. Pour the paws with the resulting sauce, stir. Let the sauce simmer for a couple of minutes.

Note

It would never occur to me to buy chicken legs. Sell ​​and sell, and why not think about. On the culinary page on FB, one girl asked where you can buy paws, they say I want it, it's very tasty.
We don't have a shortage of legs, they cost a penny, so I decided to try. It turned out to be unexpectedly tasty.

[Tanya]

Tanya, I buy chicken legs for jellied meat, often gnaw with pleasure, but fry ... I would never have guessed! Thanks for the recipe! I will definitely try.

[Zhen]

Zhen, try it, delicious))

I have been accustomed to these paws since childhood. True, before my sister and I had to mess with them (clean, this and that), but now it's beauty! Washed in the MV for 2 hours (EXTINGUISHING)! I'm going to put it, THANKS for reminding

Thanks for the recipe. I don't really like meat, I take all sorts of cartilage more in bookmarks. I'll see if we sell peeled paws, otherwise it's probably a long time to clean

We sell unpeeled, but never seen cleaned.

Interesting. And I thought that they were taken only by dogs. I have 2 of them. I boil a little and cut them into pieces for my little ones. And broth, like jellied meat. I'll try to make myself a portion. Thank you.

good recipe - remember from childhood - delicious

today I prepared chicken legs for myself, and all the homemade ones were dragged)))

[Girls]

Girls, but maybe you still will discuss in a separate topic how to feed pets and the consequences of improper feeding?

If the legs shoot, maybe it is better to cook in a frying pan, krill?

[anina]

anina, no, it won't work if you mean a gas grill pan. After frying, you still need to bring to mind in the sauce

YES, her grill is gas frying pan.

[Tanechka]

Tanechka, thanks for the recipe!
I have never fried chicken legs (I used only in broth with giblets). I saw your recipe on the forum, I was interested.
My husband bought paws, not peeled ... Oh, and I suffered with them! And tore the skin off the damp ones, and pitch it ... The best way of cleaning is to pour over boiling water, then into cold water, then clean ...
I prepared it. It turned out unexpectedly ... very, very tasty !!!
Not only I sat down on them, but also my husband. He said that tomorrow he will go to the store and buy 10 kg ... to eat

Olya, good luck to you and your husband!))