Easter cake without yeast

[Glaze]

Easter cake without yeast

Category: Easter

Ingredients
Flour	150g
baking powder	1 tsp
mascarpone	200g
cream 35% or more	50 ml
White chocolate	40g
lemon zest	1 tsp
eggs are large	2 pcs
vanillin	3d
dried cranberries	50g
Glaze
powdered sugar	125g
lemon juice	2 tbsp. spoons

Cooking method

• In a water bath, stirring constantly, melt the chocolate
• 
• 
• Pour in the cream, stir and add the mascarpone, vanilla
• 
• stir the cheese, then pour 1 tbsp. a spoonful of brandy (optional), add lemon zest and mix everything
• 
• In a blender, beat the eggs until the volume of the mass increases by 2-3 times, add the icing sugar and beat until the powder is completely dissolved
• 
• Mix egg and cheese mass, stir
• 
• 
• Add sifted flour with baking powder, stir with a spatula
• 
• 
• Dip the cranberries in flour (which I forgot to do) and gently mix with the dough
• 
• Grease the molds with oil, fill halfway with dough and bake for 30 minutes at 180 degrees.
• 
• Mix the powdered sugar with lemon juice and pour the cakes with the resulting glaze.
• 

Note

Recipe from Konstantin Hayat 🔗
This is not cake, to which we are accustomed, but it is also a cake))) The main thing is that it is very tasty: very balanced, very harmonious taste

Oh, what a crumb! He's probably very gentle, isn't he, Tan? You can see how delicious it is in the cut. I love it when the pastries look "juicy and soft"! I'll have to try to do it. Thank you, Tanyush!

[Lenochka]

Lenochka, the cake is very tasty, delicate, the aftertaste is awesome and the portion is just right for our small family

Tanya, that is, these three Easter cakes, in the photo, are just obtained from this amount, right?

Yes, Len, look at the recipe, there is only 150g of flour)))
But just that amount suits me, in any case there will be no need to make crackers from the remains of Easter cake))

[Tanyusha]

Tanyusha, an excellent baking option for those who do not tolerate yeast and want to bake a cake
And the proportions are good for those who do not need a lot of baking, pampered themselves and waking

I bookmark, THANKS!

Tanya, thanks for the recipe! I immediately fell for "yeast-free"
Probably, you can try to replace mascarpone with just fat country cream?

Tanyusha, a great baking option for those who do not tolerate yeast and want to bake a cake

And also very tasty

can you try replacing mascarpone with just fat country cream?

Irina, of course you can if you have, where to get it.

"Where have you been before?" (from)
Tanya, what a pity that I did not see before Easter
Well, I can't stand yeast at all. I ate a small piece, but I have been suffering since the night.
Next year I will bake this one! And the size is just right.

[SilverLily]

SilverLily, Lilya, I really hope that you won't regret it if you bake)) Today I brought the girls to work, they are delighted))

[celfh]

celfh, and how much powdered sugar is added to the eggs? I understood the amount for glaze 125 gr. and for cake?

[Tatyana]

Tatyana, but do not tell me the size of your molds? What are the cakes in height?

and for cake?

For kulich 100 g. Oh, and you can't fix it anymore (((Thanks for the question)))

What are the cakes in height?

Easter cakes are very small. I take the paper form, 10 cm in diameter, the height is also somewhere 10-11 cm. We don't really have anyone, so they are very happy with such small Easter cakes, this recipe became a real godsend for me))

Girls, if you follow the link, you can watch the master class, Kostya filmed the whole process)) This is necessary, I did not even look up, it turns out I also filmed the whole process)))

very fluffy bun)) definitely bake!

This year, out of absentmindedness, I threw in the mascarpone when the saucepan with chocolal was still on the stove, well, I held it for a while. As a result, splendor did not work out ((
The chocolate has melted, remove the saucepan from the heat, and then add everything else.