malinka-mir
Good day! Help me please. I have been using the bread maker for a year now. Basically I bake ordinary small-sized bread, sometimes I knead the dough using recipes where the weight of flour is up to 0.5 kg. Yesterday I decided to knead the dough for paska, I chose a recipe from the instructions "Moscow Bun" flour needs 600 g, as a result, almost all the flour remained at the bottom, the liquid on top seemed to mix. I have already had such a thing that the flour remained at the bottom and it seems to me that I also used a recipe where flour is more than 0.5 kg. I didn't forget to put the paddle on. So I wonder if this could be due to the large amount of flour? Help me please. Otherwise, to be honest, I'm afraid to experiment - translate products
Admin
First of all, check the instructions for the optimal loading of flour into the kneading bucket, for Panasonic it is about 400 grams. If you pour more, you will get a non-kneading dough.
To knead the dough, there must be an optimal amount of liquid to wet it. If there is little liquid, you will also get dry flour and impurities at the bottom, the dough is tight and crumbly.

Help topic:
Kneading and baking basics
Bread Kneading and Baking Basics

The easiest white bread made from wheat flour
malinka-mir
Thank you. So it seemed to me. I just took the recipe from the instructions itself with the amount as written there. Why would they then write such recipes there
Admin
Quote: malinka-mir

Why would they then write such recipes there

Then, so that you read the instructions carefully (about the amount of flour in the bookmark) And you immediately take on recipes, without checking and knowledge of kneading and baking
Here are proven recipes for Panasonic

The simplest bread (according to bread maker models)
Dellika
I also faced the problem of poor kneading in a Panasonic bread maker. The problem was quickly resolved by changing the order in which the ingredients were loaded. First, fill in everything liquid, then only flour and everything else. So, for example, it is written in the instructions from the Kenwood bread machine. The problem is gone forever.

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