Cupcake or mini-cupcakes made from lean dough with apple and dried fruit (Brand 502 multicooker or VES V-TO-4 cupcake maker) - recipe with photo on Mcooker: the best recipes

Cupcake or mini-muffins made from lean dough with apple and dried fruit (Brand 502 multicooker or VES V-TO-4 cupcake bowl)

Category: Bakery products

Ingredients
Orange juice	1 stack.
freshly squeezed	(200 ml)
Sugar	3 tbsp. l.
Fine salt	0.5 tsp
Soda	1 tsp
Vegetable oil	3 tbsp. l.
Wheat flour	1.5 stack. (300 ml)
Light raisins	6 tbsp. l.
Dried apricots	6 pcs.
Small apple	2 pcs. (190 g)
Vegetable oil
for greasing pots MV	2 tbsp. l.

Cooking method

I would like to suggest that you bake a lean muffin or small muffins using the same dough. The result is very tasty products, with a lot of apples, raisins and dried apricots.
Try it.
Dough preparation.
1. Rinse the raisins, cover with hot water. Cut the washed dried apricots into cubes. Cut each apple into 4 pieces, remove the peel, core and cut into small cubes (~ 0.5 cm)
2. Sift flour, add salt and sugar.
3. Squeeze the juice out of the oranges. (It took me 1.5 large ones. You can replace it with store juice, but then adjust the sugar in the dough.) Pour soda into the juice and stir.
(You will see violent reaction.)
4. Pour juice into flour, stir. Add oil and whisk everything. Pour in prepared dried fruits and apples, stir in the dough.
The dough is ready.
Now you can bake it either in a slow cooker or in a cupcake.
Baking in a slow cooker.
Pour vegetable oil into the multicooker pan, distribute it along the bottom and bottom of the walls. Pour the dough, flatten.
Bake on the "Manual" program at 120 degrees. 60 minutes. (After 50 minutes, the cupcake was ready, but kept it until the end of the program for the yellow top.)
After the signal, turn off the program, remove the pan from the MV case, let the baked goods stand for 5-7 minutes and turn over onto a dish. Decorate as you like.
Baking in a VES muffin bowl for 8 pieces.
Heat the device. Spread the dough 2/3 of the way. Bake for 11-12 minutes.
Bon Appetit.

Note

Advice.

1. I do not recommend replacing soda with baking powder. Because the cupcakes will not rise well. Here are some photos for comparison. (Curvy on soda, flat and pale with baking powder.)

2. You can also use a glass of 250 ml. Then increase the sugar to 4 tbsp. l., the amount of fruit, oil, salt and soda does not need to be increased.

3. There are a lot of fruits in muffins. If you want more dough, reduce the additions.

4. The recipe was intended for the oven, so, of course, you can bake small muffins in it at 180 degrees. 15-20 minutes.

(Based on a recipe from the magazine "Golden recipes" No. 3, 2011)