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Meat in spicy sauce in a multicooker Philips HD3060

Meat in spicy sauce in a multicooker Philips HD3060

Category: Meat dishes
Meat in spicy sauce in a multicooker Philips HD3060

Ingredients

Meat (pork tenderloin) 350-400 gr.
Adjika spicy (homemade) 3 tbsp. l.
Water 150 ml
Salt, hot pepper taste
Coriander, cumin, ginger, rosemary taste

Cooking method

  • Wash the meat, dry it. Season with salt and pepper. Spread over in spices. Marinate for about an hour (more is possible).
  • Fry the meat on both sides on the "Cupcake" mode 160 ° С for 15 minutes
  • Cool the bowl a little. In the meantime, prepare the sauce. Mix adjika with water.
  • Pour the sauce over the meat
  • Meat in spicy sauce in a multicooker Philips HD3060
  • "Porridge" mode 2 hours
  • Meat in spicy sauce in a multicooker Philips HD3060
  • Meat in spicy sauce in a multicooker Philips HD3060 Meat in spicy sauce in a multicooker Philips HD3060 Meat in spicy sauce in a multicooker Philips HD3060

Time for preparing:

15 minutes + 2 hours

Cooking program:

Cupcake 160 ° С, Porridge

* Karina *
Mannochka is another masterpiece, super recipe
Manna
Karinochka, thank you dear
* Karina *
Quote: Manna

Karinochka, thank you dear

Just the husband walks around begging for something like that, though not very spicy, so I'll cook it. Took to bookmarks
Elena Tim
Oh, how delicious aaa! It is necessary to make adjika, otherwise it is over.
Mann, give me a couple of spoons of adjichka, neighborly?
Manna
Karinochka, this sauce will be very spicy (if the adjika is spicy)

Quote: Elena Tim

Mann, give me a couple of spoons of adjichka, neighborly?
Gyyy, an expensive adzhichka will leave Zamkadye to Moscow to carry something
* Karina *
Quote: Manna
Karinochka, this sauce will be very spicy (if the adjika is spicy)
Thank you Mannochka, I will consider
Aluwka
Thanks a lot for the recipe, Manna! But I have a question - I make beef in the same way, fill it with mustard filling and by temperature (I measure it with a thermometer) it is ready in an hour. The meat is tasty, tender. And today I thought, maybe a little hour? I would not like to overdry ... Tell me, please, what's the matter?
Manna
Alla, if the meat is tasty and tender, the temperature inside is sufficient, then why not enough?
 

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