Royal meatball in a multicooker Bork U700

I made this super meatball! The son-in-law said "Mom, this is the right meatball, our size"! On the advice of Irochka-ikra, I added chopped boiled eggs to the middle, everyone really liked it. I don't know how to decorate so beautifully, and the hungry children had no time for aesthetics, but with Chuchelkin's sour cream sauce, everything flew away with a bang!
Lena, thanks for the recipe, our favorite combination: fast, tasty, out of the box!
I cooked in a multicooker redmond, first on a multi-cooker, then on baking.

Oh, young man! With your debut! I am very glad that I liked it!
My mother, too, today entu teftel multivar. I'm waiting for a report from her!

[Elena Tim]

Elena Tim,
And I cooked it too! Tasty, but not as juicy as yours, I will continue to work out the modes. Son eats with pleasure, and it is in the form of a "lining" to the bread))) And, especially, with semolina !!! That's who is a super thing, it really looks like caviar oil! Think about where to write a review - meatball and cream are not torn)))

[Antonovka]

Antonovka
Lenaaa! Fall away! You weren't too lazy to make a cream? Well vascheee! Blinsky, it's so nice!
Lenus, and that there was no juice at all at the bottom when the meatballs were prepared? In principle, next time you can remove the semolina then. She is called upon to hold the juice, but you and so little have turned out. Can this cabbage be - not juicy? It's a pity.

Flax, I think that everything also depends on the type of pressure cooker, I'll tell you right now. I mixed the minced meat, put 0.7 in Shteba on Vegetables for 8 minutes - there is not enough juice, the temperature inside the meatballs is 50 degrees, the juice comes out pink - not ready I put it on the Meat 0.7 - 5 minutes, probably not ready, there is more juice. I put it on Frying - the juice will boil, it won't evaporate a lot ... Somehow I won the meatball - I think I still put the meat, then I drained the juice, put the rice on it.
In the next. once I will bake 0.3 on Kasha, albeit for a long time.
And the cream is sacred, I was going to make meatballs ahead of it, but it all came out together. I can't put the plus sign for the cream yet - they say, endure another hour)))))
I apologize for the mistakes - it's difficult to rule from the iPad (((

Oh, yes! Shteba turns out to be a complex technique. You also need to adapt to it, well, or adapt the recipe to it!
Lenusechka, thanks for unsubscribing. I'm sitting straight - drinking honey! Not in vain, then I tried!

[Elena Tim]

Elena Tim,
Of course not in vain! The idea is wonderful - you want to eat it like a cutlet, you want to put it on a sandwich! In fact, it turned out to be a universal thing! Thanks for sharing))

[Lena]

LenaOh, Lenochka, it's my fault for your ordeals like that. I did lazy cabbage rolls on the Vegetables 0.7b 8 min program. But first I fried them. And the saucepan was therefore hot. And you put (((
It was necessary to increase the time. Not 8 minutes, but 15. And if the cabbage is dry, 30 grams of water to the bottom.

[GTI Tatiana]

GTI Tatiana,
Tanya, with me on YOU. There were no ordeals - I realized later that there is more cabbage in lazy cabbage rolls))) And I also need independent experience - I won't learn this way)) Do not be offended, please, to me, and really, your advice was very valuable)) Now I understand the difference in cooking with different amounts of vegetables and meat. But I will pester you with questions anyway
I am very confused by such a number of modes - there are only 2 modes with pressure in Mulk - High and Low and everything was prepared wonderfully, so I understand

[Lena]

Lena, Thank you Lenochka. Somehow I don't feel comfortable. It's the same with me. Be sure to bother with questions

[GTI Tatiana]

GTI Tatiana,
Tanyush,

Lenchik !!!! Meatball bomb, but from the cream just stunned !!!!

[fronya40]

fronya40,
Tan, I like this cream on toaster bread so much))

I report
there was a pound of purchased minced chicken (I don’t like the purchased one, but on both meat grinders you need to grind the knives, and you need to take them to work, and to get to the grinder, yes ... in general, I need to give an overclocking kick)
decided to run a half dose for a sample
MV Polaris PMC 0517AD
Multi-cook mode 120 degrees 50 minutes
Peeled the tomato and cut into cubes
Added a couple of tablespoons of grated cheese (had to be disposed of)
From "fragrant" - dried basil and what we call tarragon
The result is delicious! And I liked it more cold than hot
The daughter, who hates rice, tried and nibbled herself a piece
Conclusions drawn:
1. Minced meat still needs to be twisted. On a large wire rack. And not 100% chicken. What I had is too dry for this dish
2. If the minced meat is still "dried", then do not put semolina and put less rice. Or splash broth.
3. Shred cabbage as thin as possible
But in general - "respect and respect", as the "Pepsi generation" says
I take it to the piggy bank
PS: I didn't cream next time. This time without cream flew away
Thank you!

Leeeenaaa, advice nadot, I got to the bulgur here, and I also want to eat tEftel, what do you think, if I replace rice with bulgur, will it be tasty?

Oles, sorry, was busy, I hope not late? Cook with bulgur calmly. He, of course, does not absorb juices as much as rice, but here semolina will help out in this sense. Bulgur itself is tasty, so it is unlikely to spoil the meatballs taste. Or maybe, and vice versa, will bring an interesting note. Do it boldly!
I even cooked meatballs with buckwheat and it turned out very tasty!

Len was not late, everything is fine, I will sculpt her tomorrow, I was just in the process of thinking. Tomorrow I'll let you know how it ended

Come on honey! Good luck! Hope you like it !!!

Len, thank you, I liked it again! I added a lonely zucchini, mushrooms, instead of rice, small bulgur, the minced meat was mixed by the way: beef-chicken. It turned out VOOOOO! Very juicy, and people generally decided that there was just soooo meyayayayasaa and mushrooms
Of course, I have to tear off my hands for pictures, but forgive me, I have never been a photographer at all, and I have not even been lying around
🔗
Thank you for the recipe, it's just very tasty, and well, it's not very troublesome!

and the people generally decided that there was just soooo meyayayasaaa

Oh, Oles, I'm so glad that your "people" liked it!

Of course, I need to tear off my hands for pictures

In no case! Nobody has to be a photographer. The main thing is that you created yummy with these hands of yours. Well, it's not photos for us to chew, prala!
Thank you for your warm feedback, I am soooo pleased!

I report)))
There was no tomato, replaced with pepper, low-fat homemade minced meat, added black freshly ground pepper and a little sumac, cabbage, onion and pepper cut with a burner on an insert with fine cloves. I bake in a cartoon Phillipok on baking for 1 hour ... paaaaahnet
added an hour later with kopecks)))


- she's still hot in a mutivarkina's cup ... I'm waiting for it to cool down and soak up the juices to turn it over)

[katko]

Class!
katko, well, how do you taste?

[Elena Tim]

Elena Tim, the taste is delicious

So my meat pie has cooled down)))) turned it over, a little fat froze, a delicious crispy thin crust ... and I cut out a couple of pieces with me for lunch to work ... mmmmm warmed up soooo paaaahnet in the micr)))
Only in moderation in the recipe, and salt and vegetables, peppers forgot to say 3 pieces were. Juicy inside and does not fall apart, and not fried in oil in a frying pan - Super recipe, thanks again

Oh, I'm very glad that you liked it!
And so that the fat is not frozen, it is better to get the meatballs while still warm.

Lena Good evening! I don’t understand something, is the rice raw or ready?

[Bul]

Bul, can I, can I answer
Raw rice, only washed, it will have enough liquid from minced meat and vegetables, and everything will gurgle)))

so that the fat is not frozen, it is better to get the meatballs while still warm.

Thank you)
I was cooking it at night, I didn’t wait until it was warm, and if I took out the basket hot through the steam oven, then such delicious juices would flow for nothing (and I tried to pull it out with my shoulder blades, almost

Raw rice, only washed, it will have enough liquid from minced meat and vegetables, and everything will gurgle)))

That's right!

Thank you!

I will certainly cook more than once)
it seems to me interesting it will turn out with a yachka or with wheat groats)

Well, I didn't finish reading the topic to the end, but I rushed to cook
and I put the cooked rice, and forgot the semolina

delicious VERY super juicy!
but while laying out part of the bottom crust did not separate (along the edges) and the view is not so fabulous
no, of course I took everything out of the bowl with a spatula and laid it out on the "cake" - in the hope that when it cools it will stick and become as it was
eh! Where to get a magic wand and conjure !!!
in the morning I will make a cream! Cream is our everything !!! hide all the jambs

I promised my husband not a super-lazy cabbage roll, but a ROYAL TEFTEL !!!

delicious VERY super juicy!

Nastyush, this is the main thing!

part of the bottom crust has not separated

Nothing! Is it burnt, or what? What cartoon did you do, Nastyush?

[Elena Tim]

Elena Tim, did not burn, but maybe it was necessary to cool it ... and I immediately turned


I wanted to sleep and the little thing crawled under my feet


I did it in Kuzka, on the multicooker the top and middle were not cooked even in 80 minutes, only on the oven, but there I was already afraid of the top crust
there was just a little juice

and more cabbage at the request of workers

Nastenka, I'm sorry, I was running around here ...

little thing underfoot crawled

What a wonderful little thing! So I would have squeezed the booger.

Well, your experience turned out to be, though not the most successful, but very useful - now we know that it is better not to cook such dishes in Kuz'ka. It's easier to put such a meatball into a regular multicooker and not worry that it won't cook right.
Thank you for your detailed report and photos.
Kiss the little girl!

in Kuz'ka it is better not to cook such dishes. It's easier to put such a meatball in a regular multicooker and not worry that it won't cook right.

woooot, and I said they - multicooker - Power

[Elena Tim]

Elena Tim, little girl is kissed
I only smoke in my mulk
I am more "on the stove" and my oven is super
But next time I will find out in which mode Kuzka will cook perfectly

woooot, and I said they - multicooker - Power

Oh, you radish! Taki galloped up to giggle!

But next time I will find out in which mode Kuzka will cook perfectly

Good luck, Nastyush! Will you whistle later so that we also know?

I am more "on the stove" and my oven is super

Well Duc and shove it, meatball etu, into the oven.
I, since the time when the casserole "sat down" in the cartoon, I always do this now

Here it is happiness: the child is asleep, the multicooker is meatball, and you are lying and reading the bread maker! Thanks for the recipe !!!!

Gee! To your health!
I love the multicooker because she cooks herself.

I will immediately apologize for the burned look. I put the MV on the stove with a burning burner.
But this is a preface. And at first there was a topic: how to feed the son who woke up after the graduation evening, where to attach the minced meat, already bored for the second day in the refrigerator, and how would it be faster, faster. Meatballs - for a long time, cutlets too, the bolognese is tired already. and therefore the thought dawned on me that I had long wanted to cook this Teftelina. Having crawled into the recipe, I happily discovered that you don't even need to fry anything, but only cut and mix. With slight deviations from the recipe (added pasta instead of tomatoes and initially finely grated carrots. And a mustache. Multi-cook 130 degrees for 50 minutes, and more.
The report is tasty, satisfying and dietary. And most importantly, a lot.
Thanks to Lena for supplying us with such successful recipes.
... And then Ostap suffered ............
After 5 minutes I went for the second piece .............

Svetochka, excuse me, I haven't been to HP for a long time, so she didn't answer.
Thank you for such a positive review. I am very pleased that the recipe came in handy.
Frankly, I completely forgot about this meatball, but I often cooked before. Now we have to stir it up too, it is going well with us.
Thanks for reminding me!

LEEEEN! I confess about the garlic: I have not seen the recipe, and I have absolutely NEEFTEL, BUT (!) It is very similar and indisputably tasty, it is fabulous! Cutlet with prunes and green apple. This is on the guest table:


And this is before, for yourself, your loved ones, well, the SHTOB, before the guests from hunger, would not faint themselves into a swoon, and would not bake their peasants, baked in Tortilka:

Wow! And I did not see the message from the topic.

Ilmir, well, your still life is awful!
I would not refuse such a cutlet too.

I would not refuse such a cutlet too.

take a ticket, I'm still FIRING!

Pasiiiba!

Hey, what a great idea to add prunes and an apple - great!
Let's inject, please, what-kudy-faq-and how (preferably in temples, I'll write it down ...)

I'll record ...

OKEYUSHKI! I SHHASSS!



MOTRI, I used to sometimes add grated apple to the minced meat in order to reduce the amount of onion, but I saw THIS here, but I had the minced pork + beef, no chicken fillet, everything else was according to the recipe:Cutlet casserole with prunes "Waiting for the holiday"
They ate both hot and cold for tomorrow, tasty this way and that

Wow! Thanks, druhh! I will definitely repeat.

Today, in the Nordic theme, for the second day, we are considering a dragon cupcake, and one of the girls put meat "cupcakes" in small tins, I say: "why shouldn't we make such a kAKletina in a large form!" The guests will fall from the chairs. For the next holiday, ZAZHARIU in the form

Draw yourself later.