Larssevsk
Quote: Florichka

How do you like that?
🔗
Delivery in April. Removable panels 3 in 1.

Igor, in general, has already given a detailed answer (although he did not use it), but in principle, I agree with him. The thing turned out to be a pleasant toy, not a faithful helper. We use:
1. As a grill for 4 sausages or 2 hamburgers, since one seventeen-year-old informal eater of this harmful food in the family
2. I use it as a sandwich maker when it is necessary to make something out of scraps. Now there is always puff pastry in the fridge
3. I don't bake waffles, really lazy
4. I like grilled vegetables very much, but you will be tired of making them on such an area. Igor is right
Florichka
Well, that's good, they explained everything to me and the hunt to buy passed ...
Manna
Aha And most importantly:
Quote: Larssevsk
Temperature and power are not regulated. But I adjusted the heating by turning the power button on and off.
Otherwise, the outside is too reddened, but inside does not have time to bake (this is the question of pies). And Larissa, if I'm not mistaken, has Steba SG 35 with a power of 700W, and Steba SG 55 has a power of 1100W with the same surface area
This is me ... for reflection
Larssevsk
And I didn't even look at the power. I thought the design was just different
marlanca
I don’t know girls, these are my first pies in this device and I peeped all the time, everything was baked sooo evenly, there was no sign of excessive baking ...
gala10
Explain, please, to those who are still in the tank. What kind of oil is leaking out? What's in the test? Or do you need to grease the molds under the dough?
marlanca
Quote: gala10

Explain, please, to those who are still in the tank. What kind of oil is leaking out? What's in the test? Or do you need to grease the molds under the dough?
The oil, what is in the dough, it is pressed by the lid, the puff pastry opens due to the butter, but here the lid does not allow it to do this, so it flows into the grooves ...
marlanca
gala10
Galy, believe me, how many I baked them in different places from puff pastry, here they turn out sooooo ( pancake, you can't even pick up a word) ... like it's filo dough ..., just soft-crunchy such ...
Manna
Quote: marlanca

everything was baked sooo evenly, there was no excessive baking at all ...
That is why I recommend Steba SG 40 !!! Its power is optimal for pies
gala10
marlanca, Thanks for clarifying! Already I can’t wait for this unit!
Elena Tim
Quote: marlanca
untwisted in 2 seconds, wiped it with a paper towel and mustache ...
Halychka! Tell me straight in the eyes! Straight-straight in 2 seconds ??? I'm still fighting with myself. I had only one clue for this oil, but it also cracked.
marlanca
Quote: Elena Tim

Halychka! Tell me straight in the eyes! Straight-straight in 2 seconds ??? I'm still fighting with myself. I had only one clue for this oil, but it also cracked.
Lenusik, I will say this,
1) the thing NOT THE MOST NECESSARY is a minus
2) the pies are calibrated, one to one is a plus
3) your participation in the process, practically none, threw a piece of dough rolled out on it and threw the filling on it and forgot - this is a plus
4) regarding butter, well, do not believe it at all, and then you will not only bake puff pastry pies in it, right? - this is undoubtedly a plus
5) how much can be disposed of in it, especially with your smoked meats, this is a fairy tale ... is a plus
6) well, where are we without a new toy, then this is a big plus .......
Now count the pros and cons and make the right decision ...
gala10
Quote: marlanca
well where are we without a new toy then
That's the whole trouble! I think that we all obviously did not play enough in childhood ... And it is true, what kind of toys were then? Without electronics, then ... Well, come on, now we will catch up, besides, for the benefit of the family.
marlanca
Quote: gala10

That's the whole trouble! I think that we all obviously did not play enough in childhood ... And it is true, what kind of toys were then? Without electronics, then ... Well, come on, now we will catch up, besides, for the benefit of the family.
Oh, for sure, Galinka, I did not write about the benefits for the family ... and this is a big weighty plus ... in her favor ...
gala10
Girls, it never even occurred to me to acquire a cupcake maker, a sandwich maker, etc. I finished off Mannochka with my pies. And then I often have unexpected guests, and this is so simple and fast! In general, I also hope that this device will plow with me, and not gather dust under the sofa ... After the first pies, its fate will already be clear.
marlanca
Girls, I don’t know .... my cupcake doesn’t get dusty ...... yes, it’s not every day, but I can say that in the oven, after I bought it, I NEVER baked the cupcakes. ...... but we also don't use everything else every day ... but if necessary, I take it out with pleasure and cook it ...
Masinen
Gal, I haven't gotten the weight for half a year. We need to sell it, maybe someone will need it more.
Admin
Steba SG 40 sandwich maker

Sandwich makers Steba

🔗

Power - 1200 W
Coating type - Non-stick
Additionally
Cast aluminum plate
Power indicator
Heating indicator
Handle lock
Non-slip feet
Dimensions, mm 120 x 270 x 350
Weight, g 3000
Elena Tim
Admin
Tanya! As I understand it, you posted it just in case, right? Schaub, God forbid, haven’t forgotten what exactly I have been toiling for several days?
Admin
Quote: Elena Tim

Admin
Tanya! As I understand it, you posted it just in case, right? Schaub, God forbid, haven’t forgotten what exactly I have been toiling for several days?

How do I know, they blinded both an electric grill and sandwiches in one topic, so guess what anyone is thinking
I will tell you a secret that neither of them stuck with me, according to the principle of "play and that's enough, let it lie down", so think carefully why you need it and whether you will be in it every day, or at least often cook
There are pribludy much more interesting and necessary
igorechek
Quote: Admin

I will tell you a secret that neither of them stuck with me, according to the principle "play and that's enough, let it lie down", so think carefully why you need it and whether you will be in it every day, or at least often cook, there are much more interesting and necessary
That's what I wrote about. That if we consider a sandwich maker only as for baking "pies" from dough, then you don't always want to bother with the dough and the device, after some cooking time, can lie idle for a long time. Simply because, as for baking, there are alternative devices on which you will also cook.
We must remember its initial purpose - FAST preparation of boutiques with a base of BREAD in 3-4 minutes. That is, I took the device from the shelf, put everything in the refrigerator there - and here's a quick snack, which you can take with you on the track. For fast cooking, it has no competitors.
and cooking from dough takes both time and preparation. not always want to later. I am not against cooking from dough, but in order not to gather dust, it should also be used for its intended purpose - fast cooking.
Vei
Does she have replaceable waffle and grill panels?
gala10
Liza, her panels are not removable and only those in the picture. But nevertheless, those who have already got it are happy.
Masinen
Quote: Vei

Does she have replaceable waffle and grill panels?
Liz, other models have removable panels.
And in April a new 3-in-1 model should come out
Vei
I have a multi grill Vitesse, bought a year ago for a stock in Dixie. I mainly use waffles (bakes very evenly) and grill panels for butters and panini (buri, etc.). But the triangles were out of work.
gala10
Well, I got it last night!
Now the pies are baked. Another 10 minutes left. Then I will report the result.
Helen-Elena Tim, you can already start to envy ... And I'm starting to tease!
gala10
Mashun, Thank you! So far I like it sooooo much. I will definitely like it when I try the pies ... I hope ...
Manna
For several days, my hands have not reached to lay out envelopes from shortcrust pastry
Sandwich makers Steba Sandwich makers Steba
I regretted the fillings here (they were bananas)
Sandwich makers Steba
marlanca
Manna,
Man, they are denser than puff, right? Not tough? I want to make boiled condensed milk ...
Manna
Why tough? This is shortbread dough. Why is it tough there? Loose shortbread cake with filling
gala10
Well, I'm reporting:
Sandwich makers StebaSandwich makers Steba
Yeast-free puff pastry, filling - Adyghe cheese with herbs. It turned out delicious and beautiful.
I cannot say that I will use this device every day, but I think it will not stand idle.
MannochkaThanks for the warning about cleaning under the dash.
marlanca, Thank you!
Manna
Quote: gala10
Mannochka, thanks for the warning about cleaning under the front panel.
Since I bake often, I took it off altogether, put napkins there, and bake it ... without a latch If the dough plans to rise strongly, I just put the load on top
gala10
Quote: Manna
I took it off altogether, put napkins there, and bake it ... without a latch
Interestingly, it will be necessary to bear in mind ...
marlanca
gala10,
Oh, what a beauty ... ..., I love cheese with herbs in the filling ...
Manna,
Man .... straight rats. offer .... ask buoy .....
gala10
When the device was completely cool, I wiped it inside with a dry cloth, and outside and under the front panel with a damp cloth. All fat residues were immediately removed.
NatalyMur
And today I also received my Stalk - sandwiches with cheese have already been eaten, envelopes made of puff purchased dough with apples and apricot jam are baked. I will show their photos. And now envelopes with cottage cheese are baked ... I am delighted! How simple, fast and tasty everything is!
Eh ... now tomorrow I'm buying a slicer to cut bread and cheese thinly, and I will also order special forms for baking toast bread
Sandwich makers Steba
marlanca
NatalyMur
Natasha, congratulations ..., lovely pies ...
NatalyMur
Quote: marlanca

NatalyMur
Natasha, congratulations ..., lovely pies ...
Oh, thanks. I'm already jumping for joy ...
gala10
NatalyMur, sister! Congratulations! And I remind you: the warranty does not apply to unwashed equipment!
Linadoc
Quote: Manna

Since I bake often, I took it off altogether, put napkins there, and bake it ... without a latch If the dough plans to rise strongly, I just put the load on top
I do the same! Girls, welcome here too! I immediately go with pasties. In my large family, all the children are taught to cook, because I spend a lot of time at work (on duty), and I instilled a feeling of hospitable reception from deep childhood. We always have a lot of people and that's great! Therefore, the sandwich maker is often in use with us. Before that, it was also 8 pieces, a famous Brand, at first it all peeled off, then burned out. I bought my beloved now Steba. She taught children how to make beer dough for pies. We have a lot of that - we have been making our own beer for the third year. And there is always bread - the 14th year of its own, 3 have already burned out from daily use. Now Panas 2502, TTT holds for the third year. Now I'm embossing a recipe for beer dough and pasties. While the photo:
Sandwich makers Steba

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=381244.new#new... Help yourself, girls. And I'm on duty again. I'll save someone now and come back.
Linadoc
Masha, Masinen, where do you put the recipe? There is no such temko. Or did I not find something?
Manna
To the section with pies, pies and more. Vobschim Tutochki
marlanca
NatalyMur,

Eh ... now tomorrow I'm buying a slicer to cut bread and cheese thinly, and I will also order special forms for baking toast bread ...

Until today, I also thought that I cut the slices very thinly ...., naive ... .. I certainly guessed that it would be thinner, but I did not expect this ... ..., after all .... live forever , study for a century, I would have known that such a thing is cool, I would have bought it long ago ...
NatalyMur
gala10, The problem is now with the guarantee ... I can only wash with coffee or tea
Finally I tried envelopes with apples and the last one with cottage cheese. It turned out awesome, I baked puffs in the oven from the same dough yesterday, so they don't taste so tender ...
igorechek
Quote: NatalyMur

Eh ... now tomorrow I'm buying a slicer to cut bread and cheese thinly, and I will also order special forms for baking toast bread
If you have a bread maker, then you do not need to buy special forms. The width of the bread will be just right for toast, you just need to cut off the top half of the sliced ​​slices.
NatalyMur
Quote: igorechek

If you have a bread maker, then you do not need to buy special forms.
I have a bread maker LG, a loaf not in the shape of a brick, but in a pyramid - now I have put the bread - I will measure it when it is baked. Thanks for the advice.
igorechek
Clear. Well, we have to adjust. I think you can in any case figure out how to fit the bread from the form of a bread machine.
And a slicer is indispensable in this case. I also cut food for them at home, not only bread, but for sandwiches - a must.
Lettera
in defense of 3in1


So, finally, I got into a topic in which I do not want a new device

I went because I really wanted this unit
Sandwich makers Steba
But in Russia it was nowhere to be found, and in Germany I did not find it. so I took in Germany
Sandwich makers Steba
Unold 48356 Multi 3in1 Onyx

I took it because of its power (1000) and proven quality ice cream of this company for me and many on this forum, because I have already read that for such units, the standard 650-700 power is small. By the way, that's why I wanted Steba SG 55, and not those that are now sold SG 35, 36, 45.

I, of course, also like SG 40, but here it will definitely take up a place for me, since it is large, we don't eat sandwiches, and I don't bake a lot, usually only once. In addition, in order to save space, I try to buy equipment that has additional. functions and I needed waffles and sandwiches (for pies, since we don't eat much bread) and grill to a heap (I haven't used it yet).
I do not use it every day. And I really like it. Of the minuses, I note: you need to hide the removable panels somewhere and what you put in the sandwiches is numbing under the heating plates. And everything is clean. And pies, next time I'll pinch them properly
The rest is solid pluses. Everything is baked perfectly and evenly.
Sandwich makers Steba

There is a temperature regulator! both on mine and on Steba SG 55
Temperature control up to 210ºC

So, if you want to make both waffles and sandwiches, and bake a little and at the same time this is not your main food, and the place will not allow you to put 3 units, feel free to take the 55 model well, or such as mine
Masinen
Lettera, Elena, thanks for the information!
Now let us know that Model 55 is a valuable piece!
Manna
Quote: Lettera
There is a temperature regulator!
If he really is at 55, then that's great !!!

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