Potato casserole in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Potato casserole in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products

Ingredients
mashed potatoes	500 gr.
minced meat	200 gr.
bulb onions	1 small head
salt and pepper	taste
egg	1 - 2 pcs.
cheese	50 gr.

Cooking method

• Boil potatoes. Add butter and milk and mash it.
• Fry the onions until golden brown. Add minced meat to it and fry for 1-2 minutes.
• Add the egg, pepper and salt to the cooled mashed potatoes to taste. Stir until smooth.
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• Place baking paper in the multicooker bowl and grease it with oil. Can be baked without paper. It just makes the casserole easier to remove from the bowl. We lay our ingredients in layers.
• First a layer of mashed potatoes, then a layer of minced meat (add salt if necessary), then again a layer of mashed potatoes.
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• Place the bowl in the multicooker. Sprinkle with cheese on top. Baking mode 40 min. After the end of the mode, leave the casserole in the turned off multicooker and with the lid open for 15-20 minutes.
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• Then remove with baking paper. If you simply baked in a bowl, wait until the casserole has cooled completely, and then remove using the basket-steamer.
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• Serve with mayonnaise, sour cream or other sauce.
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Time for preparing:

40 minutes

Cooking program:

bakery products

Note

The casserole is tender and crumbly. If you want a denser texture, add 2-3 tbsp to the mashed potatoes. l. flour.

Thanks for the recipe! Delicious!