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Jewish roast

Jewish roast

Category: Meat dishes
Jewish roast

Ingredients

chicken pieces 5-6pcs
bulb onions 3-4pcs
soda 1/2 tsp
salt
pepper
vegetable oil for frying

Cooking method

  • From such an uncomplicated set of products, you get a delicious chicken that has nothing to do with Jewish cuisine.
  • Jewish roast
  • When slicing onions, do not bother, in any case it will turn into porridge
  • Jewish roast
  • Put the onion in a stewpan with heated vegetable oil and sprinkle with baking soda immediately, stir
  • Jewish roast
  • After a few minutes, put the chicken pieces on the onion, mix
  • Jewish roast
  • It is not recommended to leave the kitchen, and even more so to communicate on the Internet while preparing this dish, it may burn. It is necessary to stir regularly and often enough.
  • Jewish roast
  • The roast is ready in forty minutes.
  • Jewish roast

Note

The recipe was received by mailing on the FB. And, as always, no authorship. I looked on the Internet, they don't really bother with names and links there either.

fomca
Tatyana, the most delicious pieces !!!!!!!!!! And really - quickly with a minimum number of components. What does soda give?
Svetta
This is the first time I meet soda in such recipes. Intrigued and waiting for clarification ...
Catwoman
I'm also interested in why you need soda?
SilverLily
Soda softens, gives puffiness, "turns chicken into pork" and so on. This issue was discussed in detail in the topic Chicken fillet "Pork pieces"

Taia
celfh Tatiana, Thanks for the recipe. I was very interested, I will definitely cook it.
SilverLily
Thanks for the recipe and the delicious picture.
celfh
Lilia has already told you everything about soda, for which many thanks to her!
The only thing that is annoying about this recipe is that you have to stand next to the stove and make sure that it does not burn
Elena Tim
Very appetizing golden chicken, Tanya!
And then the soda does not taste good?
Kizya
I will definitely cook this roast too! Thanks for the recipe! Tanyush, but where does this name come from, if nothing to do with Jewish cuisine?
celfh
nope)) My husband ate, said it was delicious, I haven’t tried it: fasting. If he tasted soda, he wouldn't eat
celfh
Quote: Kizya
Tanyush, but where does this name come from if it has nothing to do with Jewish cuisine?
glad, but who knows. I grew up among Jews, but I never ate or saw this. They generally have a different kind of food. It's like our meat in French, I think the French don't even know about it, or Russian salad in America is a parody of our meat salad
And I often cook salad in a Jewish way, very tasty, from the same non-Jewish series
Kizya
Quote: celfh
And I often cook salad in a Jewish way, from the same non-Jewish series
Well, I am intrigued, Tanya, but what kind of salad?
celfh
glad, I will post it at the end of April, now I have no one to have it. The children will come tomorrow, so I have already prepared for them
 

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