Stewed borscht with beans and pork ribs in a multicooker Zigmund & Shtain MC-D31

Stewed borscht with beans and pork ribs in a multicooker Zigmund & Shtain MC-D31

Category: First meal

Ingredients
Rack of pork ribs	400 g
Red beans	½ measured. stack.
Potatoes	2 pcs
Beet	1 PC
Sauerkraut	2 tbsp. l.
Bulb onions	1 PC.
Garlic	2-3 tooth
Tomato paste	1 tbsp. l.
Pork fat (or vegetable oil)	approximately
Fresh or dried herbs	1 handful
Bay leaf	2 pcs.
Salt, ground	pepper to taste

Cooking method

• 
• Rinse the pork ribs under running water, put in the multicooker bowl, add the beans, pour cold water up to the ¾ mark.
• 
• Turn on the "Simmering" program for 5 hours. Towards the fourth hour of cooking, remove the foam.
• One hour before the end of the "Slowing" program, peel, wash, dice the potatoes, peel, wash and coarsely grate the beets.
• 
• 
• Put them in the bowl of the Zigmund & Shtain MC-D31 multicooker, stir, close the lid.
• Peel and chop the onion and garlic 15 minutes before the end of the program.
• 
• Fry them in a pan in pork fat with the addition of tomato paste for a few minutes.
• 
• 5 minutes before the end of the program, add ready-made roast, herbs, spices, salt to the borscht.
• 
• Serve with sour cream and garlic.
• 

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

Languor

Note

The Zigmund & Shtain MC-D31 multicooker uses 3D heating technology. As I understand it, the borscht will not boil away and will not run away, because it warms up evenly from below, from the sides and from above. I bought a gadget recently, but so far nothing has boiled away :)

[Anastasia127]

Anastasia127,
Nastya, do you happen to know the temperature of the "Simmering" mode?

In MC-D31, in the Simmer program, the 1st hour of cooking occurs at 45, the 2nd at 65, the 3rd at 85, and the remaining 2 hours of the program at 95.

[Anastasia127]

Anastasia127,
Oh, so interesting! I will try in my Staff, however, 95 degrees seems to be unattainable for me - 88 maximum Let's break through! Thanks again!

[Anastasia127]

Anastasia127, very attractive recipe, very beautiful borscht! Thank you! (: oops: when should you put cabbage in it?)

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Red beans, you must first soak in cold water for a day, then boil it, drain the water, this removes the toxic substances found in red beans, they are not in white beans. In addition, soaking for a day gives the structure of the homogeneity of the kernel itself and the rind afterwards after cooking the dish.

Thanks for the advice - I didn't know!

Very tasty borscht turned out Thanks for the recipe

Pts. interesting recipe. I decided to use it, but I just didn’t find an answer at what stage to lay sauerkraut ???