Multicooker-pressure cooker Polaris EVO EPMC 0125

no, I'm interested in reading where they got it)

There, the multicooker itself was not "groaned", and the idea with wi-fi did not like it. The multicooker itself is not yet on the market ... therefore, there is still only talk about it ...

I feel all the same, I will be the first among the buyers, for all the same, without multi is not life. And only life pressure cooker will be available now from April)

I also read that the 124 model was not very successful in terms of modes and users were tormented with it. And the 125 model is the same and the same problems with modes will remain. That the company did not pay attention to consumer reviews, but released it tighter, but kind of cooler by making Wi-Fi.
And for 124 models, I did not see any reviews at all. But I looked at it in the store.
She seemed flimsy to me. The lock on the lid turns very easily and rattles. I don't have that on Kuku.
Like this. In general, the 124 model did not impress me at all. I felt her from all sides.

I'm looking at Element 2, new) and the price is adequate and I really liked it. I felt it in the same place as Polaris.
Well, in general, heaven and earth.

I've seen reviews for the 124th model. The main question about the modes was about the one-stage "Pasta" mode, that is, it does not have a sound signal when water boils, and about the unusual "sensibility" of the "Pilaf" mode. Well, there was no display backlight.

By the way, Kuku also has no backlight and sometimes it annoys.
And what is the unusualness of the sensation?

You can adjust the time, and the sensor simply adjusts the temperature during the program. Something like this...

I am very attracted by the ability of the Multi-cook to proceed to the next stage during boiling-boiling. So far this device is one of a kind. I'll sit here and wait for live reviews.

They will appear at the earliest in April

And yet, for some reason from the description it seems to me that somehow at a distance it will be possible to direct it, not only at home.

I found a review of the multicooker, which says that a mobile device, for example, a smartphone or tablet, is used as an advanced remote control, because in this case more information is placed on the screen. So you can only manage at home.
With the help of a mobile application, it will be possible to go to a special web-portal, where recipes with a standardized form of description of modes will be posted, which can be uploaded to your tablet and set to be executed by your multicooker. Recipes can be posted by users themselves. The type of multicooker can "talk" to each other.
It is also possible to see on a mobile device what is happening in the multicooker at the moment.

This is how I understood the implementation of the Wi-Fi function. Right or wrong ... Until I see the manual, these are just my guesses.

Here's what happened:
- Wi-Fi is your mobile device as a remote control;
- communication with the portal via a mobile application;
- the ability of the Multipovar to set the conditions for the transition to the next stage, which allows, for example, to create independently touch modes. And in general, now the nine-step Multi-Cook, I think, will become a popular function!

The auto programs in 0125 repeat the previous model.

They will appear at the earliest in April

It doesn't take long to feel the thing. Although, because of the initial price, I will not rush to buy.

I also read that the 124 model was not very successful in terms of modes and users were tormented with it. And the 125 model is the same and the same problems with modes will remain. That the company did not pay attention to consumer reviews, but released it tighter, but kind of cooler by making Wi-Fi.

Tell me, pzhl, are you talking about a multiforum, about reviews? I registered on one in the hope of communicating with users, but there are not many of them there, and I did not find it here ((((. Surprisingly, users suffer at the same time))))) By the way, these words - about torment - belong to a NOT

So it turns out that there are custom-made market-yand reviews, sometimes just how false they are, and these are rumors ...
I have this cartoon for a month and a half, there is not much to compare with, only with reviews from the words of friends and acquaintances who have different multi. Whoever adapts to putting something on the auto programs, so that it does not run away, does not burn, who adheres to the valve with a towel .... Thank God, in my cartoon 0124 d auto programs are plowed flawlessly.
The porridge is cooked, as indicated, pilaf, too, can be adjusted depending on the volume of the cooking time, the soup does not boil away, the yogurt does not burp, the pastries are high and baked, as well as the casseroles.

She seemed flimsy to me. The lock on the lid turns very easily and rattles. I don't have that on Kuku.
Like this. In general, the 124 model did not impress me at all. I felt her from all sides.

thunders, because it turns a massive metal heavy disc in the lid))) Well, I won't argue about tastes and preferences.

About pasta, everything is cooked and dumplings, and pasta, throwing them into cold water. Nothing sticks together, does not boil. True pasta tv. varieties, dumplings are also not the cheapest.
So in fact, as the expert said, "threw it and left"

[Nesmeyana]

Nesmeyana, why don't you leave your feedback about the multicooker in the topic about her ? I'm waiting, waiting ...

[Nesmeyana]

Nesmeyana, yes, so you write your review in the topic about 124 model. Everyone is interested)

to be honest, I don’t know what I’ll not write))) Today I climbed again, but I came across this Temko. I'll write my review in the evening

And maybe take a photo of your Polaris.
From different sides, a bowl, maybe live photos are more interesting than pictures)

Good) God forbid to insert only pictures)))

The case is the same as 0124, but they complained about that she was a big lady

In comparison with other pressure cookers (compared with Moulinex for sure), it is very tiny.

Application - 🔗

Thanks for the "tip", Mannochka! This is how useful it is to sit on the forum and in different threads. I, the delight of the 0517th model, who had my eyes on the 0124th model, downloaded a useful application on the thread about the 0125th model !!! Oh yes I am !!! Oh yes Polaris !!!

Oh, well, yeah, this application for 0125 is not suitable, there will be another for it, but this is universal for multicooker Polaris. Only it issues recipes only when connected to the network

Only it issues recipes only when connected to the network

This is an incomprehensible phrase for me. : girl_pardon: And about the recipes - I use them for my 0517, she's there in the pictures. Super!!! In addition, there are recipes for cartoon models (for beginners), as well as characteristics of all Polaris multicooker. We must brag about it on the 0517 line.

The selection of recipes for a specific model occurs when the phone / tablet is connected to the Internet. In offline mode, the application does not search For me, at least it was

Oooh Here I am dark !!! I have not tried it yet without a network. Yes, and I never go without a network ... And in the field with me is not my Paulie

You can download instructions on the official website:

🔗

As I understand it, the Plov mode is automatic, the Krupy mode is not.

You can also download the application "Polaris: Cooking in a WiFi Multicooker" in the Appstore and Playmarket.

I don't see it on sale yet.

[Zinfandel]

Zinfandel, it is a universal app. There is no download specific for this model yet.

[WiFi]

You can also download the Polaris: Cooking in WiFi multicooker "in the Appstore and Playmarket.

Mannochka,

And it was written for Wi-Fi ...

already have a pre-order. Has anyone ordered something?

Hello everyone, I was also interested in this model, I found a real owner and recipes from him here is the link 🔗, who is interested in reading, in Novosibirsk the price is 14,990 rubles in Mvideo. I'm still thinking ...

found a real owner

This is a company representative talking about the merits of the new product (testing a pre-sale batch).

Is it? Apparently I did not see, well, then I will not take this review as a basis (((and I will still take 0531)

Usually Alexander describes everything quite ... honestly. But you should still understand that this is a company representative
Honestly, I do not really understand the meaning of wi-fi technology for a multicooker.Although, I may be mistaken in something
It's pretty interesting anyway ... play around

In M. Video, this slow cooker for 15t. R.

For information on ozone with the ELECTRO10 code the price is 5 489.60 rubles today is the last day of the code.

An interesting mule that's what WiFi technology has reached, something I see completely silence in the subject ...

Yeah, the silence is dead here. But I bought it !!!!! More precisely, they bought it for me in Russia and will soon bring it !!!! Strange so. When they bought me the head 2 this spring, it cost 6 thousand, and this one was 15, so I chose the head. Now the headquarters has broken down, I began to look, there are 9 thousand headquarters in the region, and the Polaris is the same, but with a careful examination of the stores I got it for 6 840 !!!!!!
I'm waiting, soon she will reach me

My first impressions. Compared to Shteba, Polaris is undoubtedly more interesting. When I bought Shteba, the price difference was clearly in Shteba's favor, but it broke down without even a year. Now I saw the price of the Shteba 10 thousand (including the additional Cup) and the advanced Polaris for 6 800, the choice was definitely leaning towards Polaris. I didn’t regret it for a second First: the 9-step multishef already covers all its possible shortcomings. Any program, any whim, so to speak, can be implemented within a minute. Whatever program you want, you will get this. Well this is the beauty of what is. Why this is not used by members of the forum for me the biggest mystery. Second. Automatic steam release. Here, of course, there may be opponents of such technology, but it seems to me much preferable. I could never put up with Steba's endless squeak and always blew off the steam myself. Third. Shteba is a good cartoon, but if you look at it honestly, there is no difference in the programs of meat, vegetables, porridge, rice. They differ exclusively in the preset time. Otherwise, everything is the same. Pressure 0.7 or 0.3. Moreover, the pressure of 0.3 and the majority does not work at all, the pressure of 0.3 did not work for me either, the valve did not rise. Not critical, but still. Well, you need two bowls. Adjusting the temperature during stewing plus 1 degree is, of course, a thing, but 5 degrees is quite enough for suvid. Personally, I do not see a difference in a turkey cooked at 62 degrees or at 65. Well, not at all. I experimented with Shteba for a long time and I noticed the differences neither in the form of the final product, nor in the taste.

So I'm slightly at a loss why such an advanced cartoon for such funny money at the moment is not popular
Strange .....

Irlarsen can you tell me where you bought this unit at this price?

Thank you in advance

In fact, I was just lucky. At the time of December, it cost 9,600 in mvideo, it seems like it was even a little less, but there were practically none of them in St. Petersburg at the time of December. The prices were, but how to order, they say, no. And I came across such a small shop, which the order was accepted with no luck and no luck (the price was like 7 800). Then my friend got wound up, personally found out that the last one was on the skoade and began to SCREAM !!!!! Karoch was given away and they also gave a discount
In any case, the price even 9,600 fully justifies the purchase. It's not without problems, but who and when saw a problem-free cartoon, albeit at the price of an airplane, the same Borks with their porridge flying out of the valve ...

Thank you very much for your answer! Wouldn't it be a little difficult about the problems of this particular model? Have you already used WiFi?

I have had it for a month now. I use it constantly. I practically do not use standard programs, since there are no problems to compose my own, so there are no complaints about the programs, as you understand.
Application. I have ios. Messages do not come to the locked screen, as the program falls asleep.Wrote in support, like they promised to look The most interesting thing is that the old version of the program on the sixth version of ios (it just installed on the six, the new version will rise at 7 and higher when downloading) work without problems. Messages come in great! But in the new version of the application, the temperature step is 5 degrees !!!! In the description 10, in fact 5. I checked it with an electronic thermometer. Holds perfectly. The oil boil condition works fine. So the suvid turns out with a bang. I still have some confusion about the release of steam under pressure. 109 degrees everything is quiet, 112 and above steam is constantly coming out. From the support they write, they say, I should dump the surplus, but in my opinion it is surplus either sometimes or in such a thin trickle .... I have a shashit be healthy !!!! But this I just experiment. In fact, 109 is quite enough.
Yes, even without setting the pressure, for example, you fry meat at 160, throw raw potatoes and close the handle closed. 10 minutes everything is ready. Nothing burns, the crusts are as glorious as in a pan. In the stadler, two times slower, and in the staff, too, 15 minutes are needed, but here 10, some kind of effect of speed in frying. The fact that I'm happy is not to say anything .... Happiness is not to find out on the forums how milk porridges work there or what's on the pilaf ??? Is it sensory or what? And what is this program of cutlets? What else to do on cutlets? And a million more questions. And then, a blooper, calmly laying the food on a soft sofa, concoct how the cartoon should work this time, start it from the same sofa and get a kind reminder that it’s ready or that it’s time to add something.
Yes, another huge plus. When the cartoon works without pressure, the lid opens easily and the program does not get confused like in other shortcuts (at least those that I have heard about and with which I have dealt). The ability to change the temperature and time on the fly is also beyond praise, you never know if you opened it and you see that something went wrong as it seemed to you
Buy!

Thank you HUGE for a detailed and quick response !!! You helped me a lot

bought !!!! I'm waiting until it comes!
in mvideo they are now 4990 rubles!

Yeah, I was just going to write about it here. I almost fell off the chair when I saw the price. I would have bought one more in Moscow

[smile5_5_5]

smile5_5_5, and disappeared. I'm waiting for you

Irina, hello! I've also become the proud owner of the 0125 model. This is my first slow cooker. I'm generally new to this business. But I already tried to cook. I am absolutely delighted !!! And how did I live before ?! And control through the app is just a song! I haven't cooked so much yet: soup, stewed vegetables, meat, steamed, baked goods, casseroles, milk porridge. Here are milk porridges: the first time everything was fine, I cooked half a portion, try it. And then she began to run away, the top lid was covered all over and yesterday she made a half again and again the lid was dirty. What's wrong?

Uraaaaaa! Finally, Temka will breathe !!!!! I am also completely delighted with the multi and really want to chat with someone about our beauty !!!!!
The most interesting thing is that rice porridge escaped from me the last time. Well, that is, the upper lump was smeared. I started the last oaz with a button, and not from the phone, the program milk porridge with a delay, for the morning. The lid is stained. And before I did rice on languor, everything was fine. Hercules never ran from me, but I cook it for a maximum of 20-25 minutes
So next time, if I want to cook rice without languishing, I'll start 94 or 92, instead of the standard 95. We can do everything !!!!!! What we want, we do it. You can even compose milk porridge yourself, for example: we heat up to 90 times for 95 runs, or even cooler !!!!
Stage 1: heat up to 80, oil boils
2. We keep the porridge for 80 minutes 10
3. We heat at 85, the oil is boiling
4. We hold for 85 minutes 20
3. Warm up to 90, oil boils
4. Keep at 90
5, heat to 94 oil boils
6. We keep at 94 until the water has completely boiled away
7. Heating

So much for your personal program for rice porridge, with a SENSOR !!!!!
I'm a fan of sensory prog, I'm lazy to measure everything, I like to pour cereal directly into the pan and on top of water with milk over my eye.

I wanted to thank you, your messages prompted me to buy this particular model! Of course, let's communicate, it's great, the more I repeat myself, a beginner in the multicooker business at all
By the way, I bought this beauty for 5000, but not in M-o, but in Yul-those, I hope they understood which store we were talking about, exactly 2 days there was such a price and I somehow miraculously managed to buy it, even with home delivery, all amenities are straight
Rice ran away, on a delayed start. Thanks for the recipe, I myself have already thought about the multi-cook, not a problem for us. I just wanted to understand just me or not ?! Before buying a multi and then I studied this forum and a drag, where the representative of Polaris Alexander wrote that all automatic programs are set up perfectly, so I think: do I have crooked hands, or something else ?! Type pressed and rest. That's what confused me

Regarding "press and rest" .... What is, for example, the program "milk porridge"? What cereal, what milk, how much water? What was there in the head of the programmer who composed the algorithm of this mess?
Someone fanatically washes the cereal for half an hour, someone does not bother with such nonsense at all, so "press and rest" will only work if the train of thought and the recipe for porridge in the manufacturer's head coincided with yours, or by general forum efforts they found the same coveted composition of cereal-milk -water, oil is still applied to the rims on the pan. I had and still have a lot of cartoons. Each of these notorious cereals cooks differently. Without shoots of milk porridge, I have only one - a stadler, but you cook rice figs, you have to run it several times, there it is sensory and somehow strangely reacts to large volumes
Therefore, from evo I am just euphoric !!!!! I can create any milk porridge and exactly what I see, and not what someone else sees. Maybe I want whole milk? Then the standard program will definitely not roll. Like rice, like herculean, at least some. Make at least a hundred recipes of your own. For the first month I did not use standard programs at all and I never had punctures. And the standard ones should be tried. Let's, together
Yearning - no questions, everything is fine
Frying 160 fries like a beast, so you have to stand and stir, 140 you can't get away either. And I haven't tried 120 yet, I will have to try something like this: 160, squeaked, threw the minced meat, prevented for a couple of minutes, reduce by 120 on the fly, close the lid and leave. (At 140 I got burned today in 20 minutes

So you're all right with your hands

Well, you calmed me down, otherwise I, on the contrary, while testing mainly automatic programs, well, Alexander said that they are perfectly configured ... Now it is clear what this means
I'll try according to your recipe
And tell me about broths-soups: I cooked only once and I had a portion of broth frozen already, but how to cook from fresh meat, is there foam? Do you cook under pressure?

I didn't cook broths. Somehow I cooked parts of the chicken, it didn't run away. Foam, like in ordinary pressure cookers, it kind of settles, I don't know how to describe it. But I did it on 109 And I have many questions about the pressure. Please try. At temperatures of 115 and 118, steam is CONSTANTLY coming from the valve, the one that is small mechanical. I pestered Alexander, but he refuses, he says that steam should not go on all the time, just dump the excess
Try to just pour water and put on pressure 115 and 118. How is it with you?

Tomorrow I'll try it with water, and I'll try the soup, just finished it and I need to cook it. I will unsubscribe you for sure