Multicooker-pressure cooker Polaris EVO EPMC 0125

The biggest drawback is the tiny drip tray. If something is wrong with steam, then when you open the lid, everything flows onto the table. But in fact, when you open the same Shteba from the lid, it also leaks, only there it flows where you put the lid, and then from the back from the overflowing valve.
Of the soups, my favorite is what children love. they don't eat cabbage soup / borscht / pickle, so I taught them to have freshly boiled soup with broccoli and cabbage (well, potatoes with carrots). This is where I go into small pieces of chicken fillet or frozen meatballs, whatever comes up, plus the broth left over from the suvid. And I have very strict requirements for broccoli and color. The staff always makes a rag, but here everything is quite decent and instantly. Potatoes, smaller carrots, broccoli with larger colored ones, and I already have a cherished recipe. We don't like overcooked vegetables.
1 step 104 time with a margin, condition the water is boiling
2 step 115, pressure 5 minutes.

Broccoli does not boil down into a rag. Everything else is quite ready

Irin, I'm reporting. In the morning I have tried so far only with water and 115, and 118. It spilled strongly, there was such a decent stream of steam, constant. And steam began to come out 5 minutes before the start of full pressure. Made on multi-cook.
I'll cook the broth in the evening, my husband will bring the meat. I will try at maximum pressure, at 118.
And the drip tray, yes, a weak point, I generally have almost everything past, it pours on the countertop, be healthy, sometimes there is such a puddle, I still forget about it, when I remember, I look at the back of the multi sea. I already held the lid and unfolded it sideways, looking why. Well, what can I do, I look at you the same way.

It means that you have sex too. Why then does Alexander pretend that this is not there?
I already live quite well. Yesterday a hungry child burst in in the evening (I was sure that at 10 pm there was no cooking anymore, she didn't say, I want to eat, I'm dying). So, pretty. To the bottom of the water, to the steamer of frozen meatballs and broccoli with colored top and to your favorite program! At 115 from the valve, it scars, but the process does not interfere at all. Again the cabbage turned out quickly and with a crunch. And the color is bright!

When I was preparing my first and so far the only soup in this cartoon, something like yours, or rather chicken with noodles, I only boiled the noodles and threw them separately. So I cooked it exactly under pressure, it seems at 112, then everything was fine, I did not blow off steam much.
And I also love soups like yours and cook it is a pity that my kids do not eat such

Now I cooked oatmeal porridge for breakfast. 15 minutes, the program "milk porridge". Everything is in order, not even a hint of escape. I put it with pressure and despite 95 degrees, steam came out when the valve was opened, a little, but there was.

Great, of course! In general, I'm a fan of the multicooker as a whole as an appliance that I never had, and from ours in particular. really 2 in 1 (before that there was a small 10-day experience with my mother's Brand 6051), although it is called a multicooker-pressure cooker, but now I understand that it is more likely just a pressure cooker. Ours is another matter. Full-fledged 2 devices.
Have you tried the double boiler? On another forum they complained about this mode.
I've tried it with and without pressure: everything is fine. I boiled eggs, I want everything soft-boiled, I can't guess, the first time 10 minutes, but it turned out to be a lot, the second time 5, again a bit too much, probably 1.5-2 minutes

In my opinion, I turned on the "double boiler" mode once, I don't even remember what the trick is. Usually I just put it on the steamer and use my prog (104, water boils and 115 pressure)
By the way, about the application. Are you on android or ios?

Just like your ios

Added on Friday 18 March 2016 6:02 PM

Here, the Application does not always work correctly, notifications do not always come when the phone falls asleep or rings, or something else. So, of course, it is convenient to work with it and control the multicooker, it is more visual and easier, although I ran auto programs a couple of times from the body itself, but programming a multi-cooker is much more convenient from the phone

The most interesting thing is that in the old version of the application notifications come !!!!! I wrote about it in, they promised to fix it, but something tells me that it is useless
But on the old version, the step is 10 degrees, and on the new one - 5! Moreover, I did not even understand how and when my step changed. When I was downloading 10, then suddenly 5!
And the old version was on the old 3gs, which is up to version 6, and I wanted to throw it away !!!! Now, I think, the remote control will work for me, if that.

Maybe they will fix it, I really hope! I'll try to install it on android today, let's see how it will be there. And then it's just somehow sad, you sit waiting to be notified of the end of the stage, for example, but there is no notification and no, and the wi-fi icon on the cartoon itself blinks.

When the icon blinks, the connection is lost. I wonder what is the step on multi-cook in android?
In principle, we could roll out a new firmware for multi. And then on the mult, a step of 10 degrees, and in the application 5

Irin, good morning! Yesterday the Internet did not work for half a day, today I installed everything on android. There messages come, screeches, and in general the application icon is constantly in the notification line at the top left of the screen. And the step of temperatures from 30 to 90 there is 5 degrees, in general, everything is like on ios in this regard. As for the pressure: today I cooked the shins according to our recipe book, page 87, there is just a regime with pressure and temperature of 118. It seems that it didn’t have a tap, as with ordinary water, it didn’t bleed so actively, it was almost, yes, but normal.

In principle, I do not even worry that messages do not come to my phone. I have a watch with Siri on my wrist. If it is very necessary, but it is necessary, as it turned out, extremely rarely, I order the clock to remind me to approach the cartoon

I agree with you, this is not often necessary.
I finally cooked the broth. The water was, along with everything filled exactly to the 3-liter mark, boiled for 40 minutes at a temperature of 118 when the full pressure was reached. For about 20 minutes the pressure was gaining, as it reached, steam started to flow, it was both strong and not strong at times. In general, when the contents were over, it was 2.5 liters. I don’t know, it should be so (in 40 minutes, half a liter evaporated)

For me, so much. I tried to cook jelly and did not like it. The meat is soft, but somehow tasteless. A lot of water also evaporated. How do you like the broth?
Eh, I live this week in a company with other cartoons, do not try. I want to make broth on languor.

The broth seems to be normal. I would also have done less, 15-20 minutes. But I was confused by the recipe, where it was said to cook for 1.5 hours after reaching full pressure in the pressure cooker, although the pressure cooker that is placed on the stove is, I don’t know, maybe it’s somehow needed differently. I can't imagine that in 1.5 hours I have left in the bowl

Added Monday 21 Mar 2016 3:55 PM

On languor, I think it will be delicious. But you said that you make milk porridge on languor, don't run away? There seems to be 95 temperature too.

On languor, the algorithm is just step 45, 65, 85, 95. I did not check with a thermometer, as I put it at night, but why not trust the manufacturer? In, next time I'll try rice on simmering for 1.5 hours. So I put it for 5 hours at night, nothing escaped.
And I did the measurements. 35 and ascending to 90. Everything is very nice, squeaks upon reaching, then holds. The temperature is quite a plus or minus degree (thermometers, they also lie, I have 2 of them, I shoved both of them, so that on average, the temperature is kept like an animal
After the jumps on Shteba's dial, I liked it more here. Now I am doing the whole suvid here (the headquarters is under repair, most likely it will not return from there, we have no repairs as such, my son promised, but this is how she will probably die in a disassembled state).Well, in fact, 58 on Shtebe and 60 here there is no difference in taste, by God !!!!!
So we call our beauty a pressure cooker-slow cooker-slow cooker-slow cooker !!!!

AAAAAA !!! I finally got it !!! more than a month from Moscow went !!!! Tomorrow I will experiment !!!!

Hurrah! Our regiment has arrived !!!!!!! Finally she came to you !!!!!!!
Congratulations!!!!!!!

[smile5_5_5]

Soo kind must try. You, Irin, are an advanced user, while I am still a beginner, I will learn from you. I cooked soup for 109, there was no steam. Everything is fine.

Added Thursday, March 24, 2016 2:32 PM

smile5_5_5,
Congratulations too, you must like this beauty

Suvid is a must! I am an advanced user solely from the point of view of my laziness. Suvid is striking in its simplicity, put it in an ode, pressed the button, and left. I am absolutely not overwhelmed by the accuracy of the degree and cooking time. What is the idea? slow warming up to the desired temperature. So I set the temperature, time with a margin, often in general (I admit that already) I buy meat in a vacuum, especially if I get a special price, then I'll grab a couple of three packs, right in the bag from the store into the water and that's it, no marinade at all I don’t bother and bags of economola. Then I open it, cut it thin and salt and pepper. Delicious, no sausage is needed and business zero!

So.
They connected to wifi without any problems. The application has been downloaded. English and Russian translation - the main thing is to figure out what's what. And then you get used to it
For the first time, corn porridge was prepared in the mode of milk porridge with a delayed start. with the delivery of porridge at 7:30 in the morning.

Cooked 1 to 4. (2 milk + 2 water). It turned out a little in lumps (because the liquid was not mixed over the cereal, and the cereal was at the bottom with a denser layer, so it also fried a little (not burnt).
So that's it. in the morning there was the first global multi dump. For the porridge has run away.
Today they cooked 1 to 6. mixed. cooked without pressure at 95 degrees. The porridge turned out GORGEOUS !!! At 7:30, she announced that everything was ready and the husband and children went to eat everything themselves, set the table, and my mother (that is, I) was able to sleep peacefully for another forty minutes. while mouths and minds are busy)))

Thanks for the purchasing advice! We will experiment further.

Tomorrow I return to our beauty, I have already missed a week, but I appreciated the delights of wifa !!!!! Once again I was convinced of the classic. Until you have something - it seems you don't need it, it seems that all the bells and whistles are unnecessary nonsense (dishwashers, robotic vacuum cleaners, etc.), but when they take it away, it’s not enough!
Here on our website everyone thinks that wifi in a multicooker is unnecessary nonsense, but they took it away from me and that something is not right. I have a couple of ordinary cartoons here and they started to annoy me. I put on the porridge and get annoyed ..... Click, click, click, click, click, click ..... When will this gadski milk porridge finally show up !!!!!! I fondly remember how easy it is to do something on the couch using Wai Fay. Yesterday I was still making meat. She put the frying on, stood, interfered, left. I am sitting on the sofa watching a movie, I hear it squirming strongly, for the phone there is a DAC ... But, no, figurines, you can't transfer to extinguishing from the sofa. I got up, went, turned off the mode, clicked, clicked, clicked before extinguishing (click, click, click ... Well, you remember - annoyed) came back .... Oh, I would rather go back to the girl !!!! It seems like a trifle, you will be healthier if you remove your ass from the sofa, but no !!!!! Just as we don't want to wash clothes in a basin and rinse them on the river, so I don't have enough wifa anymore !!!!!

The whole novel turned out straight

today they made macaroons. poured cold water over pasta to cover. 15 minutes on multi-cook (112 degrees with pressure) and pasta is ready. and they did not stick together, and the water did not have to be drained - immediately the cheese fell asleep, and the beauty mixed it !!!!
breakfast oatmeal
ps: click click click yes, annoying ... put macaroshka without wifi ... decided to try it like this in normal people in ordinary cartoons it is done

And how did the steam at 112 poison from the valve?
I will also try to pour cold water over macaros, otherwise I pour everything in the old fashioned way ...

steam only at the end when the pressure released the jet released a powerful one.
the oatmeal turned out to be notable: 2 tbsp of oatmeal + 2 tbsp of milk + 2 tbsp of water. Oatmeal is not cereal, but rolled oats - which is in circles. 20 minutes on "milk porridge" served at 7:30 am.
they set them up for the night, in the morning my husband fed the children while I slept off.
the beauty.
I'm still trying to make fermented baked milk: in 2 stages (baked milk, fermentation).
baked milk under pressure at 90 degrees ... people on the forum in other cartoons / pressure cookers in 45 minutes - 2 hours worked. How - without a clue, it took us 5 hours for 2 liters. the milk turned out beautiful. half a liter evaporated.

now we put the starter culture on the yogurt mode. without jars. let's see what happens...

Added Monday 28 Mar 2016 12:03 PM

And how did the steam at 112 poison from the valve?
I'll try to pour cold water over macaroshka too, otherwise I pour everything in the old fashioned way ...

but I didn’t think of it from a teapot ... it says pour. I also filled it. it is not written in boiling water!

Tell me, has anyone tried to give this multicooker to the service under warranty due to the fact that condensate is flowing onto the table? This is a 100% design defect. And tell me who has been using it for a long time, does it smell like plastic when cooking? And then I have a slow cooker for 10 months and still stinks. In addition to this, I have 2 more multicooker from other manufacturers, nothing flows there and nothing stinks.

I didn't smell plastic from the very beginning.
The multicooker was discussed a lot about condensate on the forum. Tiny container, what to do with it? There is no way to fix it, return the money if only, but hardly after 10 months of use it is possible.

It is not right when hot water pours onto the surface where the multicooker stands, and even next to the power cord.

Of course not right, who can argue
True, I knew about this shortcoming before buying, many were indignant. I mean that it is useless to give it to the service, what can be fixed there?

Hello everyone! I subscribe to the topic, I became the owner of this device on April 4, 2015. I even cooked something. But, to the best of my irresistible force, I have not used this wonderful device for more than a year. Now I printed it again and I'm reading this topic. I am glad that such an unusual unit began to take root among the people

And today I found a small, but deep scratch on the bottom of the bowl. I'll have to call the service tomorrow and buy a new one. Has anyone faced such a problem? I have been using the cartoons since the beginning of March this year.

Added Sunday 16 Oct 2016 11:20 PM

Irina, you are fine with the cup, you have been using the cartoon the longest

My bowl immediately scratched. In general, this model is unsuccessful. The controls are strange (within the home wi-fi network), the screen is dim (nothing is visible) and water is pouring on the table.

But what kind of black PR is pouring? Normal cartoon. I knew about the small drip tray in advance. There are pluses and minuses to it. The cup was used normally, it is difficult to scratch it

[Dmitriy]

Dmitriy, we seem to be talking about different multicooker.
I had a lot of them (multicooker), and this is the worst of all.
You probably have the first, then compare, you will understand what I was talking about.
Wi-fi control is a terribly unfinished drawback of this model.

Tell me, which of yours were you most satisfied with?

[Felice]

Felice, maruchi, polaris0517, element el chef

Tell me, are the cups of 0125 and 0124 identical? And where you can buy a spare tire now. I have 0124.

[Felice]

Felice, a bowl at the service center can be ordered. They are the same

My cup turned into some kind of horror. It swelled up and the coating just began to peel off in flakes. So I didn't want to buy another one of the same. The other day I bought a bowl for oursens 5005, so that the handles need to be unscrewed, but I rearranged the handles from the old bowl. Hope this bowl doesn't peel off like that.

[Irina]

Irina, take a picture of how it happened

Take a picture of the cup? In principle, I can, of course, but I don't understand why. The handles of Ourson's are just slightly different in shape and the bowl does not fit, and so they are identical in shape, with the handles screwed on from the Polaris bowl, you cannot distinguish it from the native one at all (only inside the coating is different and the markings)

And how much does such a bowl from ourson 5005 cost now? Can you buy it freely or do you need to order it from a service only? Thank you.

I bought in St. Petersburg freely for 2490. Usually the price is 2900

Can you also tell me if there is a Temka on the bread maker where you can ask someone to bring this bowl to Ukraine? Maybe someone constantly provides such services? We have a problem with this.

Take a look at your internet shops. Surely there is. These multi are very popular

Multicooker heaps. But there are no bowls. And the service ones don't even promise.

Avito now has new bowls for the 124/125 multicooker

Girls and boys). ... I will mark here, while my husband is gone ...
Interestingly, and who else has she appeared? In short, accept me into your ranks, however, for the time being. Since I bought it, I hid it. I bought it deliberately, I wanted it, I still want it according to the principle of a pressure cooker, but Wi-fi is "hi buude, but it’s bad ...". I managed with all deliveries a little more than 7t. R. Hopefully I can still master it

[Anna]

Anna, Congratulations. And I didn’t know that it was still on sale. Where did you buy it?