1. Set the time on the mode panel in HomeCooker to 15 minutes, the temperature to 250 degrees (we will change it in the process) and the constant stirring mode.
2. Pour a small amount of water into a saucepan so that it covers the bottom.
3. When the water boils, and this is very fast, in less than a minute, pour milk. (There is a measuring scale on the inner wall of the pan and this is very convenient!) Add sugar and salt. Cover the pot with a lid.
4. After about 3-4 minutes the milk will begin to boil. Bubbles will appear on the surface. Reduce temperature to 130 degrees and turn off the stirrer.
5. Sift semolina into milk through a sieve and only at this stage manually mix porridge with milk with a spoon or spatula.
6. Switch on - stirring and cover the pan with a lid.
7. At the end of the program, let the porridge brew and swell completely. We set the mode - stirring without heating - 5 minutes. The porridge is of medium consistency. Uniform, no lumps.
And absolutely not burnt!
Along with the porridge, we will prepare a caramel sauce. The porridge will mix on its own and so we have enough time to make caramel.
8. Put sugar in a thick-bottomed bowl. Moisten sugar with water. We put on medium heat.
9. While stirring occasionally, bring to a boil. Cook until the sugar dissolves and the mass turns amber.
10. Add butter, milk (you can use cream) And stir until the mass is homogeneous and smooth.
11. Cut the bananas sideways into three parts. Place in a saucepan with caramel sauce and simmer for about a minute.
12. Put the porridge on the plates. Put bananas in the middle. Pour with caramel sauce and lightly sprinkle with grated chocolate.
