Teflon bakeware

Girls need a collective mind
Today they gave me a baking dish, like here, but not a folding one:


I use a regular round one, without any holes. Tell me, in a form with a hole to bake muffin dough or what? I'm dull, I don't know what to bake in it. Advise or throw a reference?

Rustic stove, I have such a shape. Very handy for cupcakes. They are baked faster and more efficiently.

Girls need a collective mind

I have the same shape. When I poured charlotte into it, the dough was "dug out" on the pallet at the beginning of baking, I regretted that I had not covered it with parchment ... and then wiped off the caked blots of dough.
And the rest - everything is baked as in any non-figured form))

Zest for me, too, is such a shape until nothing has flowed out, maybe they put the pallet a little at an angle?

[Zest]

Zest, this happens when the bottom does not fit tightly into the groove of the wall.
I had the same misfires and now, after assembling the mold to check the tightness, I fill in water, if it does not drip, I wipe it with a towel and go

[Village Stove]

this happens when the bottom does not fit tightly into the wall groove.

So the fact of the matter is that this form is the same as Village Stove presented, without a latch. The bottom is simply inserted into the round bezel, and the curly insert itself is on it. Only with some joy I decided that with a bottom - just for round baking, and with a curly insert - for "perforated". Probably, it was nevertheless necessary not to ignore the bottom. But even so it was not critical at all. The crust from below quickly grabbed and that's it
And with such a latch, I have a different shape, just round on a beautiful tray with handles. There were no problems with her.
and checking with water is great)) Now I will test the shape together with the bottom before baking))

And with such a latch, I have a different shape, just round on a beautiful tray with handles. There were no problems with her.

And I just have the usual round problem - and the bottom fits into the groove of the wall well, it just flows and you can't do anything with it. I won't buy more of these, better silicone ones.

Colleagues, has anyone used such a set of prefabricated tins for baking cakes with filling ? I bought it yesterday. And, judging by the description, it has a lot of interesting features.

dopleta what pretty uniforms and where you can buy them.

[tanya1962]

dopleta what pretty uniforms and where you can buy them.

Oh, tanya1962, it turned out to be such an interesting thing! Just a designer for some baking! I immediately tried the most primitive version, this is what happened ... So great! Everything is baked at once. Dough is poured into one of the basic forms (with a flat or round roof), then an internal spherical shape is fixed on it, into which you can pour another dough (or pour nothing if you need to bake a cake with a soufflé, or with ice cream, or with another tricky filling) and in the third flat form the "bottom" is baked (in this case I did not bake it). Then everything is fastened together - and it turns out a kind of complex trick! I'm getting high! Bird's milk is next. And I bought it from us in St. Petersburg, in a small hardware store.

[Dopleta]

Dopleta, wonderful shapes, and baking is much easier, and assembly. How much does a set cost? You have to joke about it.

We sell such forms in the nearest hardware store (perhaps the manufacturer is different, they are on display in a collapsible state without a box), but I have little imagination and something they did not interest me at first. And now I think maybe I need this too?

[Dopleta]

Dopleta, wonderful shapes, and baking is much easier, and assembly. How much does a set cost? You have to joke about it.

I remember, something like 380 rubles ... In short, from 300 to 400, not expensive at all. Tomorrow, at the request of my friends, I'll go there again, I'll clarify.

I remember something like 380 rubles ...In short, from 300 to 400, not expensive at all. Tomorrow, at the request of my friends, I'll go there again, I'll clarify.

Dopleta, please give the address of the store in St. Petersburg where such sets are sold.

[kuku]

Dopleta, please give the address of the store in St. Petersburg where such sets are sold.

Alas, kuku, just returned from there (went to buy for friends) - it turns out, I bought the last one. But I tearfully asked them to order more, and as soon as they appear, I will notify you. And you, please, if you meet them anywhere, tell me, okay?

Girls. who is from Moscow. I can order such a set in the joint venture. Write in a personal.

[THIS IS SO IT LOOKS]

About a month ago I bought this form
I bought it for the cakes, but I tried it only today on the casserole. I really liked it, nothing stuck, did not burn, it turned red .. And the size is good !!!
THIS IS SO IT LOOKS

Aunt Besya! Happy shopping! The form is really wonderful, I use it myself.
And the casserole is beyond praise!

Hello everyone!

I went looking for a long time, looked for it, and finally I bought this form of a Tescoma bear

.

And now I am tormented I can not find the correct algorithm for baking a cake in it in a gas oven (there is practically no experience in baking).
It turns out that the bottom of the bear is very much burnt. And there is still dough inside. I tried different options, but maybe I didn't see something ...
Please help with advice:

• which fire is better to set (medium, large ??? I don't have a thermometer in the oven)?
  
• Where is the best place for a good bake dish (middle of the oven, top)?
• how long to bake?

Thank you in advance!

What shop? I immediately salivated - I had never seen such a thing anywhere.

I have such a silicone form (who needs it, go to the Auchan), I baked a cake on the middle shelf, 180g. (small light).

What shop? I immediately salivated - I had never seen such a thing anywhere.

I bought at the Tescoma store (in Dnepropetrovsk this is the Most-City shopping center). But everything is expensive in this store. Even in Caravan and METRO, other Tescoma kitchen utensils are cheaper than in this store. True, K. and M. do not have everything. For example, this form.

But here's what was discovered during the operation of this form.
Although the form is non-stick, it needs to be greased with oil or sprinkled with flour, because it still burns - it sticks (I do it with butter and flour). It says on the label that it is dishwasher safe. I washed this form in the dishwasher only 1 time (I tried how it would be). Recently I discovered rust on the back of the mold at the folds. So much for Czech quality!

[Tatiasha]

I have such a silicone form (who needs it, go to the Auchan), I baked a cake on the middle shelf, 180g. (small light).

Thank you, Tatiasha!
Through many experiments, I learned how to bake cupcakes in this mold. Like you, I put it on the middle shelf, but first I make a large fire for a few minutes, and then I put it on a small one. And after 40 minutes the cupcake is ready.
The problem with this bear shape is the following - when you pour the dough and put it on a horizontal surface, the mold tilts, the dough is unevenly distributed in the shape. I found a way out - I put the mold on the sides of a suitable rectangular shape (fortunately, the outer edges of the bear are all in a horizontal plane), and the bear is again in a horizontal position.

But in a silicone bear mold

there is probably no such problem. It is not as embossed as Teflon.

[tanya1962]

Oh, tanya1962, it turned out to be such an interesting thing! Just a designer for some baking! I immediately tried the most primitive version, this is what happened ... So great! Everything is baked at once. The dough is poured into one of the basic forms (with a flat or round roof), then an internal spherical form is fixed on it, into which you can pour another dough (or pour nothing if you need to bake a cake with a soufflé, or with ice cream, or with another tricky filling) and in the third flat form the "bottom" is baked (in this case I did not bake it).Then everything is fastened together - and it turns out a kind of complex trick! I'm getting high! Bird's milk is next. And I bought it from us in St. Petersburg, in a small hardware store.

Girls, I bought such a form, but there were no recipes for it. Maybe someone has recipes, there is an opportunity to throw off a scan or at least some biscuit recipe to share, otherwise I don't know how much dough you need to fill there. I don't want to experiment in vain. I really hope for help

Colleagues, has anyone used such a set of prefabricated tins for baking cakes with filling ? I bought it yesterday. And, judging by the description, it has a lot of interesting features.

Open the secret: where did you buy this miracle in St. Petersburg? Did you manage to find more for your friends (yours, I remember, was the last)?

Open the secret: where did you buy this miracle in St. Petersburg? Did you manage to find more for your friends (yours, I remember, was the last)?

Alas, in the store where I bought, they were no longer there, I often look there. But, I remember that after that I saw them, it seems, in a top shop.

Today I bought such a set of detachable cake molds - diameter 26 cm, 24cm, 22cm, 20cm and 18cm for 1200r., I don't even know if it's expensive or not - now you can sculpt multi-tiered cakes

tell gede you can buy a mold for a mickey mouse cake in Kiev, just a head and ears are needed

Girls, does anyone have a detachable baking dish from Dr. Oetker in use, is it worth buying or does it burn? Something Teskomovskie I don't like at all, a lot burns in them, biscuit in particular