Multicooker Philips HD3060 / 03 Avance Collection

But freshly prepared I think it won't work

and if you grease them with oil (each), then they will not stick together ...

I cooked A very simple honey cake from ang-kay for the Philips HD 3060 multicooker (Biryusa), though a bit confused about the amount of flour and put 150 instead of 200 grams. Everything else is according to the recipe. I opened it 10 minutes after the end of the program - the top with a silicone piping pattern on a removable roof strip. I turned it over and felt it, the top is a little damp, it sticks to the double boiler. I put in AF for 5 minutes to dry the top. Sour cream cream with sugar and vanilla. Impregnation of apple sour jam-jam and rum.

---
it is big anyway, not in breadth, so upwards of 700 grams at the exit.

She also has more power in 10 --- 480 OR 490 I don't remember, but in 18 something like 680 or 650 something like that

Hello. How, then, can you do frying or frying something in the Philips 3060? After all, his power is even less - 330 W

[Sibiryachka123]

Sibiryachka123, this power heats the bowl to 160 degrees, and at 160 degrees you will fry and burn

I still fry on a cupcake by default, I'm even too lazy to look for these 160 ° on the manual

[selenа]

selenа,
... and fry ... and burn ...

Yes, there is enough power for everything ...
Sibiryachka123, I fried vegetables, and then poured them with an omelet, fried potatoes, until golden brown ... The temperature is enough for you

Thanks everyone for the answers. Then maybe someone else will answer this question - why wait for the cup to cool down?

[Sibiryachka123]

Sibiryachka123, The power of the multicooker and the temperature sensor embedded in the multicooker are different things, in Filka there is a sensor designed for high temperature (180-170 * are recommended for deep fat), and in Filka - 160 *, the power affects the heating time ... ., but in Filka the bowl is not large in volume, so this is not very important, heating goes quickly ....., and baking in cartoons (in this mode, they usually fry) occurs at a temperature of 110 to 130 *, therefore 160 * (the maximum set temperature in Filka) is more than sufficient for frying, etc. (for baking, we manually change the temperature to a lower one ...), so that the power does not affect the cooking process .. Do not pour cold water into a preheated bowl, because, a sharp temperature drop can adversely affect the coating of the bowl (not in one day, of course), but if you do this all the time, the bowl will become covered with microcracks or flake off .. and the baked goods will stick ... (and indeed cooking in a damaged bowl Not recommended)

Let the bowl cool slightly

Or pour hot water or hot broth, then no need to cool
When I cook pilaf, after frying meat with onions, carrots, the bowl is hot, of course, I throw in the rice and pour 1 multi-cup of hot water from the cooler (so as not to shock the bowl), and the rest of the water is cold (at room temperature).
Why cold? Because the multicooker programs are sharpened so that at the beginning of the program they bring the liquid to a boil, then the temperature decreases. And if you pour all the hot water at once, then the boil will start faster and will be too violent and longer, which is good for food. Well, this is, of course, for special programs, in which a certain operation algorithm is laid down and there is no sensor.
Here in the pressure cooker it is possible and all hot, the valve will close faster and come out to the desired pressure.

Do you want mulled wine?
My daughter comes into my room and grit - do we have wine?
I was somehow on my guard, there is a little gru
Let's say we'll make mulled wine? I thought how convenient it is to make it in fillet!
Gru, come on!



The mulled wine mixture was poured into the bowl.
raisins (small handful), cinnamon stick, allspice (piece 5), ginger with a piece, cardamom, clove (piece 5), fresh apple (slices), sugar to taste. I didn't add sugar.

She poured dry, white wine, closed the lid and turned on the scrambled eggs, 80 °, 10 minutes. (Better just the default, 20 minutes.)
Leave it on heating for 15 minutes and do not open the lid for another 30-40 minutes.
We pour and enjoy delicious

To Olya's health! There, after all, you can throw everything you like, what spices you like and fruits, citrus fruits for example, or just crusts from them

Doxie, you follow. once you cut the baking paper - 2 such wide strips and fold them crosswise into the bowl, on top of the food, and then pull out the baked goods by these strips, only the tails of the strips need to be left longer so that they are higher than the product ...

I was afraid to put baking paper, nevertheless, the temperature at the bottom is very high, as it would not burn out ... In general, next time I will try

And I have sorrow.
I wanted to make cocoa according to the recipe. 400 ml. porridge regimen for 10 minutes. And then the problems began. the "snake" ran and ran, but the report did not begin. Well, I think, let it get warm. I went to another room for a minute (!). I come back - cocoa is already pouring through the valve ... everything is covered with foam.

I had to wash it.

I just tried to pour water and, in the porridge mode, wait for the countdown to start, but it never started - only the snake was running. I tried the egg mode - the same garbage.
The cupcake mode works correctly, but this "snake" does not appear there at all.

Did the marriage really go so far behind her ... to drag back to change generally sadness ...

Is it really a marriage

Wait! The snake does not appear in all modes!

[Doxie]

Does the snake seem to only run on porridge?
Doxie, and you are not doing an extra load into the bowl?

[vernisag]

vernisag, the snake runs only on porridge and on eggs ... in the cupcake mode, the countdown immediately starts.
This is all taking into account the fact that the multicooker is cooled down, not heated.

According to the quantity in the recipe, 500 g of cocoa was indicated, and I had 400 g. If it were too much, it would hardly have warmed up so much, it seems to me.

[Not drinking for the sake of health for ...]

Let the multo cool down, and then pour in water (just not a lot) and experiment again! Not drinking for the sake of health for ...! Tomorrow, my husband went to work, so he made a request --- to put a bottle of this especially valuable drink for him to eat ... Irina, thanks again (they did not let me insist (my brother showed up, they quickly sentenced this half-bottle, I just licked ....)

[Doxie]

Doxie, Let her stand a little, I strenuously cleaned up my Panasik10, after a trip to my mother-in-law, so much so that I flooded the whole cartoon, water was squelching under the display, I thought everything was in the trash, no 4 days stood = dried up, it works to this day ,,,,,

[petu]

petu, exactly !!!
now I decided to try the porridge regimen once again.I cook exactly according to the recipe for Manna's rice -
Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376088.0

The report has begun! Hurrah! So I didn't want to part with the Phillips. Today he made us delicious potatoes with mushrooms and a lemon muffin with rosemary and seeds.

And I will make cocoa at lower temperatures

[Doxie]

... I'll get drunk and sing songs

The weekend was well spent! Doxie, well, it's great that * mustache is okay chef! *
Lemon cake with rosemary in the studio ..... I have Filka, like a galley slave ... We left - he cooked chicken soup for us * omelette * 90 * -2 hours of time he set, arrived - mulled wine (thanks to Irochka), now I set the milk for 6 hours, manual 90 * ...

Shteba stewed potatoes with meat!

Praise the cartoons! and so. who invented them!

Girls, share your experience, does anyone wash the removable plates of the multicooker in the dishwasher? It seems to be impossible like aluminum, but sometimes you really want to send a fat lid there.

washes removable plates of multicooker in the dishwasher? IN

I shove * only stainless steel bowls from other cartoons into the dishwasher, I don't risk the rest (once I put a bowl from Marusya, she has a remarkably beautiful green bowl, she washed it on a gentle wash for * crystal * and still the green layer faded slightly, now everything is just handles ....)

Mulled wine in a multicooker Philips HD3060 (vernisag)

[Vredin @]

Vredin @, I washed both the bowl and the removable lid. Everything is fine

And I finally bought this beauty in Eldarado big discounts - I bought it for 1799! happy as a locomotive

Girls, share your experience, does anyone wash the removable plates of the multicooker in the dishwasher?

I wash with a liquid product on a fast mode.

Oh, I was not, today I cooked in Redmond 01 in an owl bowl, I like the modes and the temperature at 01, but I hate this bowl and it was idle with me, so I will use the Phillips bowl, since I have 2 of them

I will use a Phillips bowl

Do they fit together? Where did you get the spare cup from Philips?

[Irina]

Irina, and my husband was next to the service center and ordered, a week later they brought it, although they said to wait a month, or 1390 or 1490 shouldn't remember. They fit, the bowl from Philip is already a little, but everything is fine, it warmed up quickly and there were no suspicious smells. But Redik's bowl does not fit Philip

Clear. Well, fili's bowl is better, if the radish will work with it, it's very good

[Irina]

Irina, not just better, but much much much much much much (infinity) better

[Svetlan]

Svetlan, but if only he worked with her correctly.

The bowl from 3060 is narrower and lower than that of 01. It has a different bottom relief. It does not match 01. It is risky to use it in 01. It does not fully contact the heating element.

1390 or 1490 worth

Slightly less than this stock multicooker.

The bowl from 3060 is narrower and lower than that of 01. It has a different bottom relief. It does not match 01. It is risky to use it in 01. It does not fully contact the heating element.

Well, okay, I don't like the bowl to 01 so much that the choice for me is either a bowl of a filka, or it costs, well, or sell / give it away, but outwardly I like to use it

[Sveta,]

but outwardly I like to use it

Sveta, so use it for Filka. Two bowls are better than one!

Marina meant Panasonic-10

Yes Yes exactly! I have panasik for delicate dishes, for porridge, for quick cooking and frying, for yogurt, for sous vide (if necessary, of course) - filipok.

[Svetlana]

I like the modes and the temperature at 01, but I hate this cup

PPKS !!!
Svetlana, unsubscribe later about the results of your experiments with a phytkin bowl in 01 redica.

[Song*]

Song*, well, today I made porridge and casserole, everything turned out well.

[Svetlana]

Svetlana, that's great! Otherwise, in my radish, because of this bowl of his, I hardly cook already ... such aeee this bowl ...
And what Manna wrote about these bowls, so she already tried to cook in them and something didn't work out?

The bowl from 3060 is narrower and lower than that of 01. It has a different bottom relief. It does not match 01. It is risky to use it in 01. It does not fully contact the heating element.

[Song*]

Song*, I got it ready. but as I understood Mannu the ten does not completely adjoin and you never know what can happen.

[Stafa]

Stafa, Sveta, I also prepared a honey cake yesterday, baked wonderful ... such a nice elastic ball! I missed it with sour cream ... (I could cut it into 4 cakes !!!). I spent the night in the refrigerator. In the morning I got it ... I got warm and began to drink coffee ... The biscuit is tasty, but DRY. Yes, straight DRY, just ate a piece of coffee and ran away on business ... put it back in the refrigerator ...
How many cakes I bake - all my life ... and honey - this was not ... it's a shame. How could I save the situation ... I don't know ... Next time I will bake ... to take into account - what is wrong ...

[Stafa]

Stafa, Well, yes, you soaked in jam and rum ... I didn't ... But usually I had enough SOURCES in such a cake ... and here the biscuit is NOT buttery - dry ... EH! It was necessary to soak !!!

but DRY. Yes, straight DRY

On the advice of the girls, I soaked the cakes with diluted rum and overcooked apple jam. So thinly spread it with a spoon and spread this slurry on the cake. The only thing, it turned out very rum, it was necessary to dilute a little with water. And only then on this impregnation applied cream. And the top cake had to be soaked at least from the bottom and then put on the cake, it turned out a bit dry. But the two bottom cakes are straight drunk honey cakes.
On NG I baked honey cake for princesses with cakes and stepped on these rakes with dry cakes, so I soaked it, but since I soaked it for the first time, it turned out too much with rum.

... But usually I had enough SOURCES in such a cake ... but here the biscuit is NOT oily - dry ... EH! It was necessary to soak !!!

Let it sit still in the refrigerator, it will get wetter.I used to buy a fairy tale cake and put it in the refrigerator for a couple of days. But then -: girl_est: it was so deliciously wet. Although it is possible to inject some nitto through a syringe into the cakes, it will become wetter.

[Stafa]

Stafa, Svetochka, THANKS !!!! You are my savior! I will make a "drunken" impregnation ... as I will come running from work ...
There is plum jam with a pleasant sourness, there is cognac ... URRRA !!!! Walk like that ...

[Song]

And what Manna wrote about these bowls, so she already tried to cook in them and something didn't work out?

No, Song, I did not try. I didn't dare.

Yes, that's why:

Teng does not fit completely and you never know what can happen

And how wonderful it would be to combine the modes from the radish with the bowl from the filipka!

Yes, this bowl will make any cartoon very attractive

[Sedne]

Sedne we have a pioneer, thanks to her, our dreams will come true.

[Natalia]

Well, I'm very happy with Filipk in the morning - always oatmeal porridge in water or coconut milk, in the evening dinner-pilaf, vegetable stew, stewed chicken with vegetables ... there are a lot of options .. but now the smell began to strain, it is directly absorbed into the silicone rim from evening cooking ... in the morning I cook porridge, and it smells of pilaf. And how are you?

Try to boil a piece of ginger, and wipe the silicone seal with lemon and keep the cartoon open after cooking (I am very, very annoyed by the absorption of odors in Shtebe (in other cartoons it is much less), I am saved only by ginger, so lemon, orange do not help when boiling in it, in Filka it should help ...

Natalia, rub with mustard

Irin, will you help? will have to try, thanks --- did not know ... rub dry with water?

Not divorced.I have a bowl from Panasonic odd strongly, I washed it, soap, detergent, and it stinks and stinks, added mustard powder to the sponge , rubbed it again and the smell disappeared

Thank you, I will try .. my first Panasonic18 will be 10 years old .. and smells are not absorbed at all, there are more likely to smell bowls (I have a separate one for baking), but in this baby the bowl does not smell at all, but only a silicone pipka and a rim

Girls, can I come to you for your sweets? I have a baby Redmond who makes me very happy. But now I'm choosing a cartoon for my friend. And I came across this beauty. I see some girls cooked in both. Can you compare them briefly? Pros and cons. And what can Philips recommend? I have a big 3158 that I like too. I would like to hear the opinion of experts.

And they also have the same time and temperature modes, do they need to be adjusted or can you safely use them?