Multicooker Philips HD3060 / 03 Avance Collection

Irina, what proportions do you take? 1: 5 or 1: 6? And in terms of volume in Filippochka - what is the maximum for cereals?

I take 0.5 multi-glasses of rolled oats, 1.5 m / glass of water. Somehow it splashed more, the foam reached the lid.
I don’t know the maximum, I just need it for one portion.

vernisag - Ira! A wonderful milk bread!
Special thanks for the detailed presentation of the process.

[Merry Christmas]

Girls, everyone Merry Christmas!!!!!!

Now I cooked a large portion of porridge from 4 cereals (flakes) for one adult on a mixture of water and milk. Everything by eye, as I usually cook. I do not wash Hercules.
Porridge program, default time is 10 min. It turned out great, the porridge did not even think to run away.
I'm glad.

Yesterday I baked a fairly large chicken breast with skin, it fits very snugly in this small cup.
First I put Keks 130C, but soon there it started to rustle so actively that I changed it to 110C and left it there for 40 minutes. It turned out well, test.
I think it will be convenient to bake a kilogram piece of pork neck or ham.

In general, I am satisfied with the purchase, especially since it is now 1990r - one mediocre trip to the grocery store ...

It turned out great, the porridge did not even think to run away.

And the removable lid was completely clean, not splattered?

The lid was condensed, but not splattered with porridge.
The boiling was not violent. In general, I am pleased with the correct operation of this cartoon.
I'll take it with me on vacation.

but not spattered with porridge.

I sin on milk, usually I try not to cook in milk, if the package (bottle) was opened yesterday or earlier, as a rule, escape is guaranteed. It is necessary to cook porridge, especially running, oatmeal, in fresh milk, or at least which is open today. But I didn't have a fresh one ...

I had milk House in the village in a plastic bottle
Shelf life is January 3-18, open for 3 days for sure.

open for 3 days for sure.

Tada don't know why I ran away

Ir, rather depends on hercules.
I, too, have never experienced problems with the freshness of milk, it is cooked on any (in Panasonic).

I boiled eggs for the second time today. In general, I can't understand, for the first time it was boiling violently and before the countdown was boiling for many minutes, today very little time has passed before the countdown, the boil was either violent or barely. Unclear. The second time I liked it better, as everything went much faster.

Yesterday I had absolutely fresh milk in rice porridge, just opened. Mix in half with water. Bubbling and snorting so that mom does not cry ... and steam from the valve. But it didn't go further than a removable non-boiling lid. Therefore, I decided that it was intended ...
Apparently, I got used to the style of cooking porridge at my old man Brand 37502, there is generally complete silence and calm, even the steam from the valve is barely visible - you can safely put it under any cabinets. But I cook in it (even hercules) for at least an hour.

Ir, rather depends on hercules.

Yes? Hercules is the cheapest, ordinary, long-boiled one. Yesterday I bought it, there was no other, there was none at all.I had such a feeling in the store that people usually stocked up on them for the holidays ...
Or maybe it should have been washed? Never washed

[kVipoint]

kVipoint, and the initial state of the multi itself was the same in both cases? Didn't you cook anything before?

Or maybe it should have been washed? Never washed

Why ??))) I never wash and do not intend to)

It's just that the groats are also always different, even in the same packs.
I even cook differently from the same pack every time, then it is baked to the bottom, then the foam rises, then everything will go fine

Figs you will understand what this program needs ... In general, this unpredictability is alarming, you will not relax with it) keeps you in good shape)
Now, when the porridge boils, I open it and stir it, then it already behaves more calmly.

keeps in good shape)

This is exactly the way the only salvation has always been, with other cartoons - this is opening the lid of the multicooker during boiling and stirring the contents of the bowl. This is the only way to always save the situation. The first 10-15 minutes, I usually sit in the kitchen, open the cartoon a couple of times, stir it. When the boiling point has passed, you can no longer control it. It is in this cartoon that there is danger while the snake is running.

Girls, not porridge, just rice, how does she cook? Need that much liquid too? And why is so much liquid needed?

Again about oatmeal porridge (long-boiled oatmeal) on water at Philips 3060.

Here is a rule from Irina Repeshok:

I take 0.5 multi-glasses of rolled oats, 1.5 m / glass of water. Somehow it splashed more, the foam reached the lid.

At first I did 1: 5 (as I'm used to and I like it in Panasonic). But in Phillips so much liquid is bad, really rushing foam. Irochka-Repeshok explained and taught me everything. And now I do it according to her rule. So the foam is much less, and the porridge is excellent.

Now about rice for garnish
believe me, it all depends on the type and type of rice. For a side dish I cook steamed long grain rice 1 cup rice 2 cups water. Fine.

Conclusion: you have to try and choose for yourself.

Once again about oatmeal porridge (long-boiled oatmeal) on water in Philips 3060.

There was not a word about hercules in that question. Only about rice... And rice porridge, in the usual ratio of 1: 6 for multi-cookers, is really thick here, you need more liquid.

Maybe this is the innermost meaning - in periodic stirring?
I definitely interfere.

Rice was cooked in a filipka and steamed long-grain and round. I always wash and cook with water and milk. In the process of boiling, I stir it a couple of times.

Maybe this is the innermost meaning - in periodic stirring?

Can
But, when you cook for a delay in the morning, this method does not work.

Maybe this is the secret meaning - in periodic stirring?

In a multicooker?)
Stir, this is when cooking on the stove, and it is advisable not to open in MV. It’s we who are exiled in order to make our life easier and not add extra work.

Wow, what dances with tambourines around porridge are obtained ... And I was so hoping that I would have a pot for just two portions of porridge ...
But I'm not upset, I think I can get used to it.

The most wonderful rice for a side dish is obtained in this cartoon, I have something to compare with. We love round grain. Proportions: 3/4 cc of very well washed rice, 1 cc of cold water, salt and 2-3 tbsp. l. Vegetable oil. Porridge mode 20 minutes.

Girls, could not resist and succumbed to the general excitement, yesterday in the night Filipka ordered. Let it stand - well, or give it to someone. It seems that I took the last one and then in the Moscow region (and I was so kicked that I ordered it closer to the dacha than to the house), then the cartoon was displayed at a price of 3999 rubles. I just had to pick up the trip, well, maybe tomorrow after work - today I definitely won't crawl out anywhere.

Alenka, I decided for myself that the Porridge mode is for a side dish, and I cook dairy in the Manual at 90 degrees. The inner removable lid is grimy, but no more.

[Lena]

Lena, and do you cook rice on the porridge program? How long?

[vernisag]

vernisag,
Irin, she added already))

The most wonderful rice for a side dish is obtained in this cartoon

And I was not impressed ... on the contrary ... the most delicious in my wrestling, but I cook mostly in Panasonic, because wrestling is constantly busy with others)

We must also try to cook rice for a side dish, maybe it will work out)

I cook dairy products in the Manual at 90 degrees. The inner removable lid is grimy, but no more.

So on Kasha it will be the same) there is also stated 90 grams.

[RepeShock]

RepeShock,
Irin, on Kasha I just have horror with milk going on - there is porridge still inside the removable lid and, if you remember, I was complaining here - my semolina poured everything, including the heating element and flowed out through the bottom of Filipk onto the table. So, let's decide that Kasha does not work correctly for me, the warranty has already ended - we have it for 1 year, probably? And on Ruchnoy, milk porridge does not always stain the lid. Condensation pisses me off more (((
I can't say about rice in Bork - I don't have it)) I have an old Panasonic and 2 Shteby.

I cook dairy products in the Manual at 90 degrees.

I still don't understand ... Why can't you cook milk porridge at a lower temperature, for example, 80-85 degrees?

She's here for 1 year, I guess?

Probably I don't remember)))

Why can't you cook milk porridge at a lower temperature, for example, 80-85 degrees?

Because 85 is not, and 80 is very small, it does not boil.

Because 85 is not, and 80 is very small, it does not boil.

PPKS
There is no 85 degrees here, because the step is 10. And at 80 I already conducted an experiment, cooked classic oatmeal of long cooking 1 mst and 3.5 mst of water, 1 hour 20 minutes. Unfortunately, I didn't take a photo, but it was not porridge, but just swollen flakes.

[Catwoman]

Catwoman, Lena, and so I think, is it necessary or not. I can think until the 9th.
[/ quote]

Mash, but I still went, bought another one. Even my husband was not against it.

Yes, the temperature step is still too big. Well, at least 5 * was, but here 10 ... Sadness

Because 85 is not, and 80 is very small, it does not boil.

I know the pitch is 10 degrees. But girls write that it overheats ... Is it necessary to boil? In principle, it is enough to heat milk for pasteurization for 30 minutes at a temperature of 70-80 degrees.

Sori, for stupid questions, but I don't cook porridge.
Rather, I only cook rice for a side dish, I steam buckwheat, and oats in general I just soak overnight.

There is no 85 degrees here, because the step is 10. And at 80 I already conducted an experiment, cooked classic oatmeal of long cooking 1 mst and 3.5 mst of water, 1 hour 20 minutes. Unfortunately I didn't take a photo, but it was not porridge, but just swollen flakes.

I got it. So there will be no porridge ...

Thank you ALL for your answers !!!

Now I put the same experimental hercules (1 mst to 3.5 water) on Manual 90C. I can already say that the behavior is different from the Kas regime. 35 minutes passed, there was no steam or bubbling. The porridge already looks like porridge, inside the 95C, the lid is clean.
Well, glorious! And clean water in this mode boiled and gurgled in the 20th minute. So, it turns out that experiments with pure water are not indicative, you need to train right away on products

P.S.

experimental hercules (1mst to 3.5 water) on Manual 90C

Cooked safely. The lid is clean, no foam has risen. There was no active boiling, it was 95 degrees, which suits me perfectly.

semolina porridge flooded everything, including heating elements

I think the "law of gravity" of semolina is to blame for everything (however, just like any other starchy food), without stirring (at least at the beginning of cooking), it falls to the bottom (like silt in a river) and disrupts heat exchange in the product, from this and "Incorrect" work of Filipk, who already has a small bottom area and even narrowed downwards from here and overheating, just the heat does not spread to the entire product, but only to what is in the sediment IMHO.

Is it necessary to boil?

It is not necessary, from a microbiological point of view, if you hold it longer. I just want to get the usual viscous consistency. And after 80 degrees just loose flakes in water.

I steamed buckwheat, but I only soak rolled oats

It works without problems

It works without problems

I will say more - for this I don't even need a multicooker ...

[selenа]

selenа,
Nagy, I interfered for 5 or 10 minutes)) Moreover, once it was cooked normally, and the second or third time I ran. Milk and cereal are the same. The recipe is not mine, but Manna's))) That is, a very experienced cook))

[Antonovka]

Antonovka, sadness, don't cook it anymore, it's not ours

I can already say that the behavior is different from the Kas regime

Of course it is different, they work differently.
That's good, you have to try it too. And then I somehow did that, but immediately after turning off the boiling porridge on Kasha, therefore, it boiled strongly on Manual 90.

So, it turns out that experiments with pure water are not indicative, you need to train right away on products

Quite right! Milk and water cannot be compared and inferred from water.

Good evening! Today I tried to cook Hercules "Selyanochka" on water 1 to 3 (Hercules 150 mp) on PORSE. There was a flood. I continued to cook at 90 degrees OMLET. I cooked for 30 minutes, there was a lot of liquid. I turned on the EGGS when it started to boil, opened the lid and cooked it while boiling, stirring all the time. I apparently did not understand something, how others do not run away and cook with a lot of liquid. Please tell me what my mistakes are.

I took the multicooker yesterday. Today I cooked millet porridge, half a glass of rupe, 1 to 6. Set it for 40 minutes. During this time, there was a boil 3 times. The program ended and when I opened the lid, the whole lid was in a mess.

[Gibus]

Gibus,

and the initial state of the multi itself was the same in both cases? Didn't you cook anything before?

the same, I also cooked soup in porridge for 30 minutes, but it was cooked for half an hour, but it heats up for a long time, it turns out in time as in Redmond 01 - hour

I took the multicooker yesterday

Olya, congratulations on the new thing! Everything was beautiful yesterday for me

.... the whole lid was in porridge.

We are already talking about this on page 91.

With new clothes!

Girls, thanks! I thought that when it’s not enough, you shouldn’t run away.

[Sneg6]

Sneg6, Olenka, with a purchase! With the baby!

I have been cooking millet for breakfast for 8 days already, not a single shoot, I have never added time on "Porridge", I just press "Porridge" - "Start", I have not eaten more delicious porridge, there is no hint of shoots, how millet can be cooked for 40 minutes

I've been cooking millet for breakfast for 8 days, not a single escape

Nadyush, on milk?