Multicooker Philips HD3060 / 03 Avance Collection

And I told my husband: "Well, you give it !!!", like I have it for a long time, how can I figure out 5 multicooker. I only boiled eggs, of course it boils before it goes out for a long time, I already thought that something was wrong, I thought I would digest the eggs completely, it was boiling for about five minutes, then the time went well, instead of 10, I reduced the time to 8 minutes , not overcooked and turned blue. Now you need to try the omelet and porridge

And I told my husband: "Well, you give it !!!"

Yes, you can't take us with devices with your bare hands!
Tomorrow I will also think, or some disguise, or a legend ...

And the omelets are super! And the girls have already debugged the porridge.

And the girls have already debugged the porridge

Did anyone have problems with porridge? Well, the foam gets out, at the time of boiling, to the removable plate and then if there is a lot of porridge. But it doesn't escape through the valve? From whom did you run away?

... if there is a lot of porridge.

If little is enough too .... and if the proportions are violated (for lovers of liquid porridges), then the escape is guaranteed.
The girls wrote about escapes.

I would not say that milk porridge is defeated, the regime remains problematic (so that newcomers do not have unnecessary illusions).

Do porridge on water or milk + water also run away?
I am primarily interested in thick oatmeal porridge on the water.

And I am interested in whether good people wash oatmeal and semolina before cooking

do oatmeal and semolina wash before cooking

I am not washing. But other cereals are a must.

I would also put it on the windowsill, but I have 1 floor and a window by the door to the entrance.
It was not enough for all the neighbors to know that they have an abnormal aunt here, with a bunch of multicooker and all sorts of pribluda

We are also on the ground floor, however, the kitchen is on the back of the house, opposite the parking lot. There is such a gorgeous overview on all my devices ...
Let them think what they want))) or even better - envy))))

I didn’t tell mine that I had bought a second one for myself, I said that there was a promotion - "you take one, the other is a gift"

what a clever girl!

I am primarily interested in thick oatmeal porridge on the water.

Subject to the proportions, oatmeal does not run on the water. And when she did, as she used to, by eye, she rose to the lid. But I already know this sound of the escaping porridge, so I caught it, opened it, I don't know how it would have been if I hadn't opened it on time.

And I am interested in whether good people wash oatmeal and semolina before cooking

Why wash them? And what will be left there after washing?)
Never washed.

And I am interested in whether good people wash oatmeal and semolina before cooking

From now on, in more detail, please wash the semolina or rolled oats before cooking? What is it like?

Subject to the proportions, oatmeal does not run on the water.

Irina, what proportions do you take? 1: 5 or 1: 6? And in terms of volume in Filippochka - what is the maximum for cereals?

Today I cooked porridge 1: 6, 1 multi-glass of rice, there was more liquid (according to the mark on the bowl), everything is fine But more than 1 liter I would not risk

I would not say that milk porridge is defeated, the regime remains problematic (so that newcomers do not have unnecessary illusions).

And I also say - debugged. That is, we have empirically selected the optimal proportions, time, volumes. In which the risk of escape is already minimal. A step to the left, a step to the right can already provoke an escape.

And in order not to mislead the beginners, can somehow the porridge of the girls who laid out the proportions here, even with pictures, be put separately in recipes? This is who you need to contact with this, sisnyayus ask ..?

what a clever girl!

yes in general - talaant! It's a pity, I can't portray this, I'm sitting at home I'm being treated, my husband went for this cartoon, already twice (the first time the shopping mall did not work). It's sad that they don't have filipka delivery

Today, by the way, it was necessary to depict a lot of different dishes, maybe I tried to shove the bowl from the filipka into the airfryer, give it a finish, so to speak, but alas, it does not go in height. And it would be so wonderful if two devices docked)

I also get rice in any ratio with water perfectly, I dilute it a little thinner (1: 5.5 approximately), so that then I can keep it on the heating for a longer time or simmer it for a couple of hours. I wash the rice by itself.

I cooked porridge today 1: 6

So I read the topic several times, but I don't remember who wrote about the shoots before in this situation ...
In my opinion, the main problems were with the incorrect proportions of hercules.

In my opinion, the main problems were with the incorrect proportions of hercules.

With hercules, yes, there can be problems. I cooked it on water, everything went fine, I didn't try it on milk, and it's even scary with such a boil ...

Here and on the water, the main proportions are observed.

Today I decided to tame hercules on the water) And the first thing I did was look at the instructions)))) it turns out that it is sometimes useful)

Took 1/2 mst (90 ml) oatmeal, cat. you need to cook for 10 minutes. Water took 1.5 mst. I also have all sorts of bran and additives, salt in my porridge.
My conclusion is this: Observance of the correct proportions of cereal / liquid should, in theory, save the day. Well, and, nevertheless, the cooking algorithm declared in the program does not occur, which may be the reason for the shoots.

Here Irina just writes about it.

I cook long-boiled rolled oats in water (more than 20 minutes which) = 1 to 3 (3.5). "Porridge" 20 minutes.
Hands just reach out to open the lid when you hear a violent boil. I’m scared, but thanks to the local consolations, I’ve got used to it and I’m almost not nervous :-)

I cooked porridge today 1: 6

Irin, how long does it take?

And I am interested in whether good people wash oatmeal and semolina before cooking

I wash. Although "mine" - it is loudly said: I just fill the rolled oats with water and immediately carefully drain this water. The floating flaps-scales from cereals and small debris merge with water. My grandmother taught me this, and I have been doing this for 35 years.

[Biryusa]

Biryusa, Olga, grandma won't teach bad

My daughter cooks milk in manual mode 75-80 "From 45 minutes in her big Redmond.
We can do the same, since the auto chef exists
Yesterday I put 1ms of buckwheat and 2.5ms of water, a delayed start for 10 hours and the PORP mode on the machine, turned off the heating. The dog ate and licked the plate (usually he takes out the meat and leaves the porridge for me).
Whole grain kuban rice - according to the instructions on the package, for porridge. From myself, only for 10 minutes on the HEAT I left, as I do in a rice cooker. WORTHY, all the rice is not burst or stuck together. The rice is soft and juicy.
I can't figure it out with polenta yet, but it's ahead.

I wash.

And I wash, put it in a sieve and, sieve in a bowl and rinse it in water, like rice, changing the water. Just a little to remove the dust. Well, cook them right away, until they stick together.

Now I put a glass of rice to cook on Porridge. Armed with a thermometer, heard the 'surf', took the temperature

And what kind, long-grain, or round-grain, or steamed.
I tried only round-grain whole grain rice from rice and it decided the fate of the phillips in my house (I bought it at random, in frustration that I didn't get a cooker, and then something like something small and inexpensive turned up).
And everything was in strong doubts until the dog made his choice (she eats rice and buckwheat from phillips to the last grain)

And in order not to mislead the beginners, can somehow the porridge of the girls who laid out the proportions here, even with pictures, be put separately in recipes?

I join the wish And with the stubborn stubbornness of the second (or third) time I ask the authors of successful cereals to lay out their proportions in recipes. Or, if Manna doesn't mind, unsubscribe in parallel with this topic here.
Milk porridge in a multicooker Philips HD3060 (Manna)

And in what mode did you quickly fry the cutlets, I have been living with him for only the third day under the same roof, so I ask those who have more experience.

Oksana, fried the honeycombs on the Keks mode, 7 minutes on one side and 7 minutes on the other. You can put 160 g for 15 minutes. The cutlets turned out to be lush and juicy. The youngest daughter ate 2 pieces. She also bit her father's. we were very surprised, she rarely eats meat from us.

Girls, you know what my husband said today? He said that in Fillet, the modes are more correctly set up compared to Redik. He said this after when I asked why he cooks porridge only in Fillet, although Redik is standing nearby? Here. By the way, not a single porridge has ever escaped from him, neither oatmeal nor millet; today he cooked millet (this water plus milk). He doesn't eat rice, but I cooked it. I didn’t take a picture of the saucepan. Since last time I received a scolding for not washing the saucepan, today I spread the porridge and washed it right away, until I realized that I had to take a picture of the saucepan. Kasha didn't even try to run. Cook porridge only on the Porridge program.

Damn, I could not resist, I still stayed in two stores. Let it stand, it might come in handy. if I change my mind, I don't have to buy it.

if Manna doesn't mind, unsubscribe in parallel with this topic here too

Why should I be against it? If it's convenient, then, of course, let's collect all the cereals in one topic.

[Catwoman]

Catwoman, Lenus, you already have how many?
I still can't make up my mind for the second, but I put it back in the basket.
For me, the volume is still too small.
Here 3-4 liters would be just right!

As always, I just read about the baby saucepan and the action. I will be in Moscow at 8 in the morning. Where does this promotion take place and how to order? By tel. I can call and from another city, if it's not too late.

[eva10]

Where does this promotion take place and how to order? By tel. I can call and from another city, if it's not too late.

eva10, Natasha! Call the toll-free number (it is on the Eldorado website), and the operator will guide you on the availability of multicooker in different stores.

[eva10]

eva10, order on the Internet urgently, online store "Eldorado", there is self-pickup, but from the store in which they stayed, after registration 3 days a casserole will wait for you, then they will be canceled

Girls, I really want such a cartoon for myself, just something is completely confused. In this Temka they write that in the KASH mode, first boiling, then a decrease in temperature, and in some reviews, that it boils for a long time before the countdown begins. How, in fact, does the multicooker itself determine the boil? It's just that in big Redmond, the STEAM and PASTA modes should also give a signal after boiling, but in fact it always beeps after a certain amount of time, that is, if there is not much water, it will boil and boil. I don't want to buy a second one like this.

[Natasha]

Natasha, in Eldorado. There are very few stores left where this cartoon is in stock
🔗

Rita, you mean just cartoon or small? In total, there are still four Orsik 5005 left, I get this only for sous-vid, Boriska 701, Redik 01 and Filya, I bought 4 more filek before the new year, 3 colleagues asked to order, I gave one to my daughter-in-law. I got used to cooking at one time. I cook the soup in Borisk for 2 days, but the second in small ones. For one time. Rit, how many people do you have a family? We have enough for four. The older one needs to be resettled already, I'll buy another Filka, it may be useful to her,

[Biryusa]

Biryusa, Olga, I will post)) with a photo))
Since Filya is my specialist in porridge)))
By the way, porridge rose to the lid only once. The very first.
I cook porridge in it twice a day with and without delay.
On water and milk, a lot and a little, thick and not.
All times the non-boiling lid remained clean. There were no shoots through the valve even once.
The porridges are delicious, cooked, oatmeal, buckwheat, rice, millet.

Irin, how long does it take?

50 minutes and still on heating for a few minutes

[ALREADY]

And what kind, long-grain, or round-grain, or steamed.

Oksana, polished round grain rice.

Girls, you know what my husband said today? He said that in Fillet, the modes are more correctly set up compared to Redik.

That's for sure! The male analytical mind is immediately visible! And I have been thinking about it all these days, but I really didn't manage to formulate an obvious thought ...
And plus the quality of the mule itself is much higher.

And in order not to mislead the beginners, can somehow the porridge of the girls who laid out the proportions here, even with pictures, be put separately in recipes?
I join the wish And with the stubborn stubbornness of the second (or third) time I ask the authors of successful cereals to lay out their proportions in recipes.

Girls, maybe somehow you can ALREADY lay out successful cereals. There and then the girls cooked very successfully, and more than once. And with pictures, and without pictures.
I just don't know how to do it. Maybe someone will collect these cereals in recipes ??? ...

50 minutes and still on heating for a few minutes

Irin, maybe you can put it all (proportions, time) right away with a separate recipe? ... If it's not difficult ...

Today, after much persuasion, my husband allowed me to order a second Filechka. Tomorrow I’ll go to pick up (they were not available yesterday, they appeared in the morning). I really liked this MV, let there be one more in reserve Yes, device addiction is infectious

[Pronay]

Pronay, Tanyush, and so Mannochka laid out a recipe and even filmed a video
Well, after all, everyone determines the time for himself. Whoever likes it, and they do it, according to their taste.
At first I cooked three cereals myself, understood the nuances for myself, and only then I looked at what Mannochka was writing and it turned out that he was writing the same thing. That it is better to cook rice porridge 1: 6, because there is active boiling and some of the liquid evaporates, so 1: 5 the porridge turns out to be thick (for my taste) Although 1: 6 has more chances of escape, the lid was splattered.


Milk porridge in a multicooker Philips HD3060 (Manna)

Yes? Well yes...
Just got confused ... Someone wrote about 1 to 4, and in my opinion with pictures ... Also successful. They also offered to cook at 80 degrees, 2 hours, also put it out. So that not a single nuance, not a single grain of labor was lost ...

Someone wrote about 1 to 4, and in my opinion with pictures ... Also good.

So this hercules is probably on the water. Hercules in water and boiled 1: 3, 1: 4 and 1: 5 in milk, some boil, long boiled hercules.
Vopchem, there are many options, everyone, for himself, chooses his own. After all, everyone has different tastes.

Devaysogolizm, girls, this is not curable))) I already ordered the third Filipka for a gift. I bought the first two for myself and my mother)).
In general, I have a wagon and a small cart))
From cartoons I want Panas small and Vitesse Smokehouse. )))
I want a princess for pies, but then well ... everyone has it, but I don't)))
And a lot more)))

Devaysogolism, girls, it's not curable)))

Moreover, it is sooooo contagious !!! My Filippok, still new and untested, went to my aunt. She grabbed my device virus ... Even I could not resist - I had to give in. But nothing ... I ordered myself again. But already - two Filek ...

She grabbed my device virus ...

It's scary how contagious

Girls, why are there two filipka on the farm at the same time? Or maybe I need it too?

Vopchem, there are many options, everyone, for himself, chooses his own. After all, everyone has different tastes.

Agree. Until you choose the current option, you can already hate the saucepan.
And so I opened the recipe, made it, and then picked up the nuances. Well, something like this.

My cuckoos are always busy with cereals and cereals. Porridge for 6 glasses of liquid, garnish at least 2 glasses of cereal. And then suddenly everyone left, and I sit, scratching my turnips, starting from scratch, getting used to cooking for one, and even without pre-installed programs ...
Therefore, it would be good to have an algorithm of successful actions at hand right away.
I'm probably already tired of ...