Soup with meatballs and rice (multicooker Brand 701)

Soup with meatballs and rice (multicooker Brand 701)

Category: First meal

Ingredients
Homemade mince	300 gr.
White bread	1 slice
Chicken egg	1 PC.
Potatoes	3 pcs.
Bulb onions	1 PC.
Carrot	1 PC.
Rice	3 tbsp. l
Bay leaf	1 PC.
Dry herbs
Fresh herbs
Salt and pepper
Vegetable oil	for frying

Cooking method

• 1. Cut off the crusts from the bread and soak in cold water for 5 minutes. Then squeeze the bread.
• 2. Add softened bread, egg, salt and pepper to the minced meat. Mix the minced meat thoroughly, let stand for 10-15 minutes and beat well.
• 3. Form meatballs with a diameter of 2-2.5 cm. You should get 25 pieces.
• 4. Pour vegetable oil into the multicooker bowl, heat it on the Fry mode 2 - Fish for a couple of minutes. Dip the meatballs in the butter.
• 5. Fry on both sides for 3 minutes.
• 6. Place the meatballs from the bowl onto a plate.
• 
• 7. Rinse the rice well to clean water and pour boiling water over for 20-30 minutes.
• 8. Peel and chop onions and carrots. Put the vegetables in a bowl in the butter from the meatballs (the excess fat melted from the minced meat can be drained from the bowl).
• 9. Fry frying on the Fry mode 1 - Vegetables for 10 minutes.
• 10. Add dry herbs (celery, parsley, green onions) to vegetables and heat for another 2-3 minutes.
• 
• 11. Peel the potatoes and cut into strips. Put potatoes, rice in a bowl with a frying (drain the water).
• 12. Return to bowl and meatballs.
• 13. Pour hot water up to the max mark.
• 14. Cook the soup on the Soup mode for 30 minutes.
• 
• 15. After 20 minutes, add the bay leaf to the soup.
• 16. Prepare fresh herbs: wash, dry and finely chop.
• 17. Add greens 5 minutes before the soup is ready.
• 
• After the signal, let the soup sweat for 10-15 minutes (you can even on the Heating) and pour into plates, serve. Sour cream can be served with the soup.
• 
• Bon Appetit!

Ksyushnka, it's a nice soup!
What if I put oatmeal instead of bread?

Oh, what is it?

Oh. Oh. Ksyushenka, I couldn't remember, this is oatmeal, that's why she wrote oatmeal -oatmeal. hee hee

Ahhh, yes it's oatmeal, or rather oatmeal flour. You can take it, instead of bread, about a tablespoon.

When I saw "oatmeal" I remembered that there is a dog shampoo with that name. I decided to ask again what you mean. I didn't think that shampoo could be with oats.

The soup is notable, you can immediately see that each calorie is in its place, but I've got used to adding oatmeal instead of bread everywhere, and meatballs and cutlets, and meatballs, it seems to me that they turn out to be more tender. And now I'll run the soup and I'll cook it like that. Thanks for the recipe

[Irina]

Irina, Thank you so much !

I am lazy to grind oatmeal, although I know how delicious it is with them.

[Ksenia]

Ksenia, and I never grind oatmeal into flour, I add flakes. It is very tasty, and not only in minced meat, but also in fish, and in curd pastries too, even lazy dumplings with oatmeal.

No, not in flour, of course, but still I like small pieces of cereal more than "bast shoes".

The soup is notable, you can immediately see that each calorie is in its place, but I've gotten used to adding oatmeal instead of bread everywhere, and meatballs and cutlets, and meatballs, it seems to me that they turn out to be more tender. And now I'll run the soup and I'll cook it like that. Thanks for the recipe

Irishk @, and you pre-soak the flakes, if yes, then what is milk or water? And for the meatballs, the ratio of minced meat to cereal? Thank you in advance.

I take flakes that do not require cooking, without grinding, I pour them directly into the minced meat, to be honest by eye, well, maybe a fourth of the minced meat, during the cooking process the flakes dissolve in the cutlet and are not even felt, but the taste becomes better, softer and more airy. Try it and decide for yourself how much to add flakes.

This is the whole secret

non-boiling flakes

I don’t buy those. Therefore, you need to grind them, not to dust, of course, but still grind them.

[Irishk @]

Irishk @, Ksyushk @ -Plushk @ Thank you!

To your health !!!!