Thin focaccia with rosemary

Thin focaccia with rosemary

Category: Yeast bread

Kitchen: italian

Ingredients
Sifted wheat flour	220gr
Olive oil	3st. l
Water	140ml
Fresh yeast	5gr
Salt	4gr
Rosemary	1 branch
Garlic	2 slices

Cooking method

• Set aside 50 ml of water from this quantity and mix with yeast, add a couple of teaspoons of flour that you have already prepared according to the recipe and make a dough with a consistency of 15% sour cream. Set the dough aside to rise.
• Squeeze the garlic, mix with the rosemary and pour over 1 tbsp. l olive oil
• In the HP, put the dough, the remaining flour, water and salt and 1 tbsp. l butter (one more spoon is needed for baking) in the sequence as prescribed in your model. Mix the dough.
• I used the quick bread mode and just turned off HP before baking
• You should get a kolobok similar to the recipe of the Admin Italian bread, but less lush. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=61157.0.html
• P.S. Having studied the recipes for fine focaccia on many sites and prepared it, I realized that its recipe is very similar to the recipe for Italian bread from Admin, except that there is no sugar in the dough for focaccia.
• The gingerbread man is ready, take out and divide into 2 parts. The number of ingredients is calculated for 2 tortillas.
• Let the dough rest after HP for another half hour in the room under the film.
• Prepare a baking sheet: brush with some of the butter and with the rest you will help yourself transfer the dough to the baking sheet.
• Roll out the dough thinly with a rolling pin (up to 2 mm). Here we do not use butter, otherwise the dough will not let itself be rolled out. Then I smeared the cake with the rest of the oil on top and screwed it onto a rolling pin - and transferred it to a baking sheet. You can use baking paper for this.
• Lubricate the top with a tincture of oil, garlic, rosemary. Pierce a little with a fork and make small indentations with your fingers
• Bake at maximum temperature for 8-10 minutes. I preheated the oven. My maximum temperature is 250 '
• If you bake at a lower temperature, the dough will be like rubber.
• The focaccia is ready.
• P.S. as an option, you can make a double focaccia. On the first cake you put grated cheese, on top of the second cake, squeeze out the air, pierce, pinched the edges, grease on top with tincture of rosemary-garlic oil and bake

The dish is designed for

Serving for two

Time for preparing:

30 minutes

Cooking program:

Dough

: hi: I love focaccia, and thin. I'll have to try to bake, maybe this is what I wanted.

Good luck to you. I'd like to know your impressions after.