Corn porridge with pumpkin (multicooker Brand 701)

Corn porridge with pumpkin (multicooker Brand 701)

Category: Dishes from cereals and flour products

Ingredients
corn grits	0.5 mst
milk 3.2%	2 mst
water	3 mst
butter	a piece
honey	2 tbsp
frozen pumpkin	200 g

Cooking method

• This is my third experience of cooking corn porridge, the first two were not very good - it turned out thick and lumpy. So I didn't cook. I decided to try it in 701.
• Put the pumpkin in a bowl to defrost overnight. In the morning I added washed cereals and water with milk. Added butter. I set the PAP mode by default. Sleepy too lazy to come up with something and once again poke on the buttons (do not throw stones, Yes, I remember about the reprieve, but the child always gets up at different times :-))
• 
• This is what the porridge looked like at the end of cooking, I wanted to put it on the heating, so that it could be steamed, but I tried it and did not. And it turned out very tasty !!!

The dish is designed for

3 servings

Time for preparing:

50 minutes

Cooking program:

Porridge

Note

As you can see from the photo, the porridge did not run anywhere, but sat quietly and prepared. There was really one nuance, but it does not apply to the porridge itself. I will write in the discussions.

Something everyone is silent! really nobody tried to cook such healthy and wholesome food ???

For example, I'm interested in using corn grits for making hominy. Here is a similar dish.

And it seems like all the flour is mainly taken for this dish.

Why not? I did it again today, with dried apricots. It also turned out skillfully.

And more recently I was making vegetables with corn grits (turkey + grated carrots + sliced ​​zucchini + 0.5 mst corn grits) on the Pilaf mode! It turned out great too. And tasty and healthy.

By the way, the turkey is fried in this mode! I didn't fry it on purpose, I wanted to see how it would be cooked.

As for hominy, you just need to change the proportions, more cereals less liquid. I just don't like her very much

Well, I didn't love it either! :)
but from the fact that somehow, a hundred years ago, my husband and I were on an excursion to Lake Ritsa in Abkhazia and they took it there for the first time.

They gave something cold, viscous, tasteless ... after that, for 20 years and did not touch this dish! :)

Well, then I tried the Moldavian cooking several times.
And I fell in love! :)

The taste greatly depends on the skill of the cook! :)