Kuru fasulye - common beans (master class)

Kuru fasulye - common beans (master class)

Category: Healthy eating

Kitchen: turkish

Ingredients
white beans	400 g
meat (I have beef)	250 g
onion (medium)	1 PC
olive oil	3 tbsp. l
tomato paste	2 tbsp. l
water (boiling water)	1L 250ml
salt	9gr (not full st. L)
pressure cooker (you can use a regular saucepan, but then you may need to add water and it will take longer to cook)

Cooking method

• Products we need
• 
• The beans were sorted out, washed and filled with cold water overnight, in the morning it will look like this
• 
• We drain this water, pour it fresh and put it on the fire in the same bowl that we soaked
• How abundant foam appears
• 
• remove from the stove, pour into a colander
• 
• Why is this done: so that later it puffs up less))
• And our food will be cooked without foam
• In the meantime, we can put a pressure cooker on the stove
• 
• Pour the oil and immediately add the onion, turn on the gas at least and do not forget to stir.
• While the onions are languishing, we do the same with the meat as with the beans.
• Poured cold water and into the fire
• 
• Here is the foam that also needs to be drained
• 
• The onion turned golden
• 
• It's time to collect all the ingredients in a heap))
• 
• Beans, meat, tomato paste, boiling water, salt
• Here's what happened
• 
• With a lid on, use your pressure cooker according to the instructions that came with it.
• Once the continuous steam starts, turn the gas down to minimum and time.
• From this point on, the beans will cook for 45 minutes.
• Time is up, turn off the gas
• You can wait until the lid has cooled down a little, you can open it, which I do, or put the saucepan in the sink under cold running water.
• We pour into the container that you are using. It looks like this to me
• 
• Bon Appetit!
• 

The dish is designed for

7 servings

Time for preparing:

1h 15min

Cooking program:

pressure cooker

Note

My recipes always use the minimum amount of oil. I advise you never to heat olive oil, if you cook with it, then immediately put onions in it, or other products that you are going to heat-treat.
Beans are incredibly nutritious, rich in natural proteins and incredibly tasty.
The process of cooking beans cannot be called too complicated, but knowing some of the nuances will significantly increase the level of cooking and improve the taste of the finished dish.
First of all, beans purchased both on the market and in the supermarket need very careful sorting, screening out the darkened, shriveled and wormy grains, and then rinsing under cold running water.
If you decide to cook it in an ordinary saucepan, usually the beans are cooked for about one and a half to two hours, and the degree of their readiness is checked for testing. The beans should be salted no earlier than 10-15 minutes before the end of cooking.

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Thanks for such a detailed recipe! I'll go soak the white beans for tomorrow

[Alyona]

Alyona,
Thank you very much for paying attention and being the first to look at the light.

I'll go soak the white beans for tomorrow

At first glance, it's trite, but when I think I'll like it, my Turkish mother-in-law taught me. Drop by for a visit.

Sir's girlfriend, what are you doing at night looking? I just decided to lie down and have a rest, and then the fancy dress ...Okay, we'll figure it out tomorrow, I really respect beans

[Marine]

I just decided to lie down and rest, and then the fancy ... okay we'll figure it out tomorrow

Marine,
You would have soaked her at least, and tomorrow you would have brought it to mind. You are our tired little bee
To be honest, I could not stand it before, but here is how I began to cook on this rec. became very respectful

Well, my wise ones, tell me, does the color of the beans affect the taste? I haven't cooked with white in a hundred years. We use color. Tanya confess, what is it on a plate on the side for a sausage? (This is where the table is set)

[Taaan]

Taaan, well, I don’t have a pressure cooker or any other bells and whistles. If I stew in a Zepter saucepan, do you think 45 minutes will be enough for me?
Oh, and you're a fine fellow! You look and I'll learn something from you!

[Marine]

Marine,
You would soak her at least, and tomorrow you would bring to mind
Hee-hee, Tanyush, is it that your Turks are serving food on strings in the window, and we still have to drive them to the store, by the way, any beans will do?

[prubul]

prubul,

Well, my wise ones, tell me, does the color of the beans affect the taste?

Imagine that yes, the taste is different and it turns out colored, I will advise you to cook it without meat, so you can eat it cold or hot with green tea
and the proportions are slightly different, and also the initial boiling, which then merges, it is better to remove the foam with a slotted spoon and boil for another 5 minutes, this is done so that the beans are not very dark, the food should be healthy, tasty and aesthetic

Well, my wise ones tell me

: lol: you are our humorist, you were laughing since morning

Tanya confess, what is it on a plate on the side for a sausage? (This is where the table is set)

this is bread, because I fed my husband lunch and did not forget to capture

[Natali06]

Natali06,

Taaan, well, I don't have a pressure cooker

If I'm in a Zepter pot

45 minutes is enough for me?

of course dear, cook in a regular saucepan after boiling over a slow fire and preferably with the lid closed or a drop open
so that the usefulness with steam does not evaporate, while in the intervals remove the foam, of course you will have to add some water, do not forget it should be boiling, the cooking time will certainly increase, maybe 1-1.5 to 2. h it also depends on the variety of beans, you will try for softness, salt for 10-15 minutes. before the end of cooking. I advise you to cook Natalka, it turns out very tasty, next to a side dish, a classic Turkish pilaf depict: nyam: and even homemade pickles

dear, cook

Bread? So grainy and even with nuts? The recipe!

[prubul]

prubul,
Yeah, this bread is delicious. Nuts, oatmeal, everything is in it!
The recipe!
With this problem, you need to drive to the bakery: girl-lol: buy:

At first glance, it's trite, but when I think I'll like it, my Turkish mother-in-law taught me.

Yesterday I cooked in the Shteba pressure cooker on the Meat 0.7 bar program 20 min. After all the soaking-boiling-straining, the beans retained their shape. Everyone liked the taste, they said to cook more often Tatiana, thank you very much for the recipe to you and your mother-in-law

[Alyonushka]

Alyonushka,

Everyone liked the taste, they said to cook more often

It's so nice to receive such a review!

After all the soaking-boiling-straining, the beans retained their shape

So I noticed that if you cook using this technology, it retains its shape and tastes great. All the best to your family! Thank you, cook for health!