Brand 3801. Potato bread

Category: Yeast bread
Brand 3801. Potato bread

Ingredients

Dough:
Potato broth 170 ml.
Wheat flour, premium 150 gr.
Dry yeast 1 tsp
Sugar 1 tbsp. l
Dough:
Opara all
Boiled potatoes (mash) 100 g
Butter 20 gr.
Salt 1.5 tsp
Wheat flour, premium 300 gr.

Cooking method

  • For dough, pour potato broth into a bucket, add sugar, flour and yeast. Enable the program Yeast dough or Noodle dough minutes for 3-4. Then turn off the HP and leave the dough in the bucket for 30 minutes. After 30 minutes, add the remaining ingredients and turn on Program "White bread" weight 750 gr. medium crust
  • Brand 3801. Potato bread
  • Brand 3801. Potato bread

The dish is designed for

Loaf weighing 690 gr.

Time for preparing:

3 hours 25 minutes

Cooking program:

HP Brand 3801

Note

The bread is sooooo delicious. With a crispy crust and delicate aromatic crumb

cbvjyb
If you add fried onions, herbs and white or black coarsely ground pepper to the dough, it will turn out much tastier. checked more than once !!!
Elven
I baked this bread again today, but on dough and slightly changed the recipe. I'll show you the cut tomorrow
Elven
The cut of yesterday's bread

Brand 3801. Potato bread
Rapochka
Thank you! The bread turned out to be very tasty, fluffy and soft, with a wonderful crispy crust!
Brand 3801. Potato breadBrand 3801. Potato bread
Brand 3801. Potato breadBrand 3801. Potato bread
Brand 3801. Potato breadBrand 3801. Potato bread
Elven
Natasha, thanks for the tip I also like this bread very much
Karabas
Quote: Elven
I baked this bread again today, but on dough and slightly changed the recipe
And where is the recipe without the sponge method?
Elven
Karabas, add all ingredients to HP and turn on the Main Program
K. Marina
Where is the rest of the liquid? For 450g. 170 broth?
Admin
Quote: K. Marina

Where is the rest of the liquid? For 450g. 170 broth?

Boiled potatoes also contain liquid + butter. And it should be borne in mind that when laying boiled potatoes, mashed potatoes, ready-made, you need to be very careful about kneading, potatoes greatly soften the dough. At first it seems that the bun is tight and will not stir, but then you have to add flour - watch the kneading.
Elven
Quote: K. Marina
Where is the rest of the liquid? For 450g. 170 broth?
Yes, yes, everything is correct And be sure to follow Tatiana's advice, otherwise the roof of the bread will be flat or even fail
K. Marina
Thank you! And just mash potatoes or with a decoction? Already on the shelf. Liquid added. And then flour.
Elven
Marina, I knead potatoes hot with a fork, then cool. And the broth separately
Quote: K. Marina
Liquid added. And then flour.
You see, it's better not to add liquid. Tatyana warned
Admin
Quote: Elven

Marina, I knead potatoes hot with a fork, then cool. And the broth separately, you see, it is better not to add liquid. Tatyana warned

Girls, you can add everything: both separately and together! Only remember the vagaries of potatoes
And the taste and crumb of bread are gorgeous!
Elven
Quote: Admin
Girls, you can add everything: both separately and together!
The broth goes into the dough, and the potatoes only later. Although, probably, you can immediately "cram", it will not be worse
Quote: Admin
Just remember the vagaries of potatoes
That's for sure!
K. Marina
Kneaded yet without reading your advice.Brand 3801. Potato bread
Elven
Pretty good How does it taste?
K. Marina
Hot mine is already sharpening, and tomorrow I will say

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