Milk parfait with cherry (Brand 3812 ice cream maker)

Category: Confectionery

Ingredients
Sugar	200 g
Water	200 g
Milk	300 g
Vanillin	1 \ 4h. l.
Pitted frozen cherries	150 g

Cooking method

From Wikipedia: Parfait (from French parfait - flawless, beautiful) is a cold dessert. The word "parfait" has been used in French since 1894. It is made from cream, whipped with sugar and vanilla.
Boil the syrup from water and sugar to \ "balls \". The readiness of the syrup is determined as follows: the boiling syrup is dripped into a plate of cold water. If the drop dissolves, the syrup is not ready. If you can roll a ball out of the drop after cooling, the syrup is ready.
Cool the syrup a little while stirring.
Defrost the cherries a little. Cut into small pieces.
Since I forgot to buy the cream, and I had already set the syrup to cook, I had to do it with milk. If you want a classic parfait, then feel free to replace milk with cream. They must first be whipped into a foam and then mixed with syrup.
Mix milk with warm syrup. Add cherries, stir.
Pour the mixture into the ice cream bucket. Ice Cream mode 1 hour. By the end of the program, the temperature of the mixture was 0C. Without waiting for the end of the program, I added another 30 minutes. If the time is added after the end of the program, then at first, simply kneading will start (without cooling) and the ice cream will melt. And only after 5 minutes freezing will begin. By the end of the program, the temperature was -6C:
You can eat or transfer to the freezer for further cooling.
This recipe is versatile. On the basis of the syrup, you can make ice cream of different taste by adding various ingredients: berries, nuts, dried fruits.
It tasted very gentle. For ourselves, we decided to continue to make the wrong parfait with milk, as it turns out fatty with cream.