Multicooker Panasonic SR-DY101WTQ

I was not disappointed. This is my favorite. The pastries are great. Milk porridges do not run. Transparent soups on stewing. The pilaf is sensory, it roasts the meat well.

Good day everyone!
Who smelled from the multicooker and then left?
I boiled a lemon, but still a slight smell comes from the multi itself when cooking.

[Maria]

Maria, I don't remember whether there was a smell or not. I hope you start cooking and it disappears.

Hopefully.
Do you still like this cartoon?

This simple cartoon cannot be in favor When there is now such a huge selection of "normal" cartoons.
Without a rudder and she was sailing.
And the heating is not strong.
Not so much can be cooked in 1 cycle, if the meat / soup is either meatball, or chicken / pork is not coarsely sliced.
Today I was with my mother, I bought her a pork loin for her soup 2 "medals" on the bone

, shop cabbage = reinforced concrete, carrot-potato-onion, soup set.
I put both "medallions" in the bowl, incl Bakery products and began to peel / cut vegetables. We decided to cook such a thick soup.
I filled the cabbage forks and 3 carrots completely - I salted the shop cabbage, it softens the salted and then cooks faster, or else - uzhos, not cabbage - I didn't take it before, I didn't know that it was a shop cabbage, maybe this is only in spring? - cabbage with a baUshka knife is not really cut, Berner takes it.
Well, while I was cutting the vegetables, the loin stood for almost an hour, turned it over once, poured a full bowl - carrots, onions, cabbage, potatoes on top and 1 liter of boiling water entered.
In general, my mother cooked in 2 cycles for Bakery products, after 1 cycle, the potatoes were already ready, but the cabbage, which was immediately from the head, not salted, still somehow did not boil, so my mother put it on cycle 2. When ready, she added canned beans in tomato sauce with adjika - the shikardos soup turned out, the granny is happy. She cooks such soups precisely on meat with a bone - 2 cycles per Bakery products.

On the contrary, I like to cook soup for a long time. It tastes better to me.
People in a slow cooker cook soups, this is a long time for me

[Marfusha81]

Marfusha81, well, depending on what soup - so much time.

Panasonechka101 - in general, it can work exactly like a slow cooker - if you don't fool around with several cycles - but just put, for example, meat with vegetables, without water, on Baking and then let it stand for several hours on Heating, the temperature and time are like in Sous-vid

[Irsha]

Irsha, you have another cartoon, about what topic - fries so that you turn away a little and already baked burnt.

Do you still like this cartoon?

I don't use cartoons right now, but Panas 10 and this one work periodically, everyone prepares their own food. In this one I cook kharcho and lagman, the volume is larger and cooks a little faster. The taste is like in other panaska, delicious.

[Svetlana]

Svetlana, so I was surprised about the review, which is slow.

[Stafa]

Stafa, oh ... really.
Girls, forgive me, I mistook the numbers for the cartoons.
Well I talked about this, crow Semiklyueva

[Irina]

Irina, I almost cried

Do you still like this cartoon?

Yes. More precisely, from the multicooker, I left only this one, the rest I gave to my student children. She suits me perfectly.

And I like all my Panasonic)). I have 10, 18 blue and black (I don’t remember their exact numbers), at work a four-button without a display, a super-duper deffka (my mother has the same one, she prepares everything in it, she’s happy and doesn’t agree with anything), and a four-button baby with a display, it is my most powerful. I love everyone, all the beauties, my assistants, hlt and cook a little now, I can't imagine my culinary life without them.